Recent Forum and Blog Comments

Feed it every 4 hours
Ambimom
Monday, October 19, 2009 - 17:17
on Forum topic
Sourdough Went to Sleep and Won't Wake Up
Paper molds
turosdolci
Monday, October 19, 2009 - 17:07
on Blog post
Panettone: A traditional sweet bread is a symbol linked with Christmas
Scalding the Rye
ehanner
Monday, October 19, 2009 - 16:24
on Blog post
Dan Lepard's Black Pepper Rye
John looking for flour out
prairiegal
Monday, October 19, 2009 - 16:23
on Forum topic
Where to find ingredients in Canada?
[removed]
Anonymous
Monday, October 19, 2009 - 16:17
on Forum topic
My bread is bigger than me!
Why milk for hoagies?

mrfrost
Monday, October 19, 2009 - 16:07
on Blog post
P.Reinhart's Italian Hoagies!
Hi Bob

Floydm
Monday, October 19, 2009 - 15:48
on Blog post
Flour Shopping
Flour
bobkay1022
Monday, October 19, 2009 - 15:26
on Blog post
Flour Shopping
WOW! Amazing
MommaT
Monday, October 19, 2009 - 14:44
on Blog post
Floyd's Birthday Cake: Chocolate Guinness Bliss with Cream Cheese Whipped Cream Topping
Mike Avery has a lot of good information

OldWoodenSpoon
Monday, October 19, 2009 - 14:18
on Forum topic
Sourdough Went to Sleep and Won't Wake Up
Thank you for the post
abrogard
Monday, October 19, 2009 - 14:02
on Forum topic
How Good Could Storebought Wholemeal Flour Be?
Beautiful,

SylviaH
Monday, October 19, 2009 - 14:01
on Blog post
bricks and double U's
Scales for small amounts
gcook17
Monday, October 19, 2009 - 13:25
on Forum topic
richard bertinet dough and weighing small amounts
Thank you for your kind

Floydm
Monday, October 19, 2009 - 13:16
on Blog post
Flour Shopping
Measure and divide
leucadian
Monday, October 19, 2009 - 12:59
on Forum topic
richard bertinet dough and weighing small amounts
I like your photos and recipe
summerbaker
Monday, October 19, 2009 - 11:11
on Blog post
Panettone: A traditional sweet bread is a symbol linked with Christmas
Well, that will certainly be

DorotaM
Monday, October 19, 2009 - 11:06
on Blog post
Floyd's Birthday Cake: Chocolate Guinness Bliss with Cream Cheese Whipped Cream Topping
I haven't tried lye on my
asicign
Monday, October 19, 2009 - 10:49
on Forum topic
Bagel bagel bagel
Yum!
Amori
Monday, October 19, 2009 - 10:48
on Blog post
A whole lot of baking (and eating)
richard bertinet - questions
cfmuirhead
Monday, October 19, 2009 - 10:35
on Forum topic
richard bertinet dough and weighing small amounts
I use baking soda when making
amazonium
Monday, October 19, 2009 - 10:34
on Forum topic
Bagel bagel bagel
would be a profit but
nbicomputers
Monday, October 19, 2009 - 10:32
on Forum topic
Floyd's birthday cake
more thoughts and some answers

subfuscpersona
Monday, October 19, 2009 - 10:28
on Forum topic
How Good Could Storebought Wholemeal Flour Be?
I'm with you on both
summerbaker
Monday, October 19, 2009 - 10:22
on Forum topic
Question about rising
Can you believe that it's
summerbaker
Monday, October 19, 2009 - 10:21
on Forum topic
Question about rising
Dangerous World

flournwater
Monday, October 19, 2009 - 10:13
on Forum topic
The mystery of the ghost biscuit
Sodium BIcarbonate

flournwater
Monday, October 19, 2009 - 10:09
on Forum topic
The mystery of the ghost biscuit
Just Some Ideas

flournwater
Monday, October 19, 2009 - 10:06
on Forum topic
crumb
I thnk you will find that it
Yerffej
Monday, October 19, 2009 - 10:04
on Forum topic
Question about rising
Sodium Carbonate and biscuits
Ford
Monday, October 19, 2009 - 09:59
on Forum topic
The mystery of the ghost biscuit
The cake looks wonderful, but
bonnie1345
Monday, October 19, 2009 - 09:57
on Blog post
Floyd's Birthday Cake: Chocolate Guinness Bliss with Cream Cheese Whipped Cream Topping
crumb
norco1
Monday, October 19, 2009 - 09:49
on Forum topic
crumb
Transposition of Ingredients

flournwater
Monday, October 19, 2009 - 09:49
on Forum topic
Question about rising
Chewiness

flournwater
Monday, October 19, 2009 - 09:38
on Forum topic
Bagel bagel bagel
Bagel bagel bagel
shuttervector
Monday, October 19, 2009 - 09:33
on Forum topic
Bagel bagel bagel
If you buy Central Milling
ApplePie
Monday, October 19, 2009 - 09:31
on Blog post
My visit to Central Milling
I just sent you a message
flourgirl51
Monday, October 19, 2009 - 08:26
on Forum topic
Are my Wheat Berries Sprouted or DROWNED??
Hello ...
Marni
Monday, October 19, 2009 - 08:22
on Forum topic
Greetings and Great web site
More gluten in whole grain flour?
gcook17
Monday, October 19, 2009 - 08:04
on Forum topic
How Good Could Storebought Wholemeal Flour Be?
I understand, however I don't
summerbaker
Monday, October 19, 2009 - 07:42
on Forum topic
Question about rising
I know I know! The problem
summerbaker
Monday, October 19, 2009 - 07:31
on Forum topic
Question about rising
Yeah, I've definitely used
summerbaker
Monday, October 19, 2009 - 07:24
on Forum topic
Question about rising
Interesting - I like your
summerbaker
Monday, October 19, 2009 - 07:18
on Forum topic
Question about rising
Weird isn't it? No, I've
summerbaker
Monday, October 19, 2009 - 07:10
on Forum topic
Question about rising
I would think that he use of
Yerffej
Monday, October 19, 2009 - 07:08
on Forum topic
The mystery of the ghost biscuit
Summer,
I think we would have
Yerffej
Monday, October 19, 2009 - 07:02
on Forum topic
Question about rising
Good luck making sprouted flour!
tessa
Monday, October 19, 2009 - 06:52
on Forum topic
Are my Wheat Berries Sprouted or DROWNED??
Shaping the Pepper Rye
ehanner
Monday, October 19, 2009 - 05:39
on Blog post
Dan Lepard's Black Pepper Rye
You win me over!
hansjoakim
Monday, October 19, 2009 - 05:10
on Blog post
Breakfast loaf and pastries
I tried them too

chouette22
Monday, October 19, 2009 - 04:53
on Blog post
A whole lot of baking (and eating)