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oh hans!
Mini Oven
Monday, October 19, 2009 - 04:37
on
Blog post
Breakfast loaf and pastries
More butter
hansjoakim
Monday, October 19, 2009 - 04:10
on
Blog post
Breakfast loaf and pastries
Lames
hansjoakim
Monday, October 19, 2009 - 04:09
on
Blog post
First bread made with my new starter
I vote for the obvious
Mini Oven
Monday, October 19, 2009 - 03:22
on
Forum topic
Reinhart Yeasted Rye was gummy -- why?
Talking of butter
RobynNZ
Monday, October 19, 2009 - 02:24
on
Blog post
Breakfast loaf and pastries
Thanks! :)
hansjoakim
Monday, October 19, 2009 - 00:08
on
Blog post
Breakfast loaf and pastries
Tabloids
hansjoakim
Monday, October 19, 2009 - 00:05
on
Forum topic
My bread is bigger than me!
Do NOT boil the rye
JeremyCherfas
Sunday, October 18, 2009 - 23:52
on
Blog post
Dan Lepard's Black Pepper Rye
oui!
Erzsebet Gilbert
Sunday, October 18, 2009 - 23:25
on
Forum topic
My bread is bigger than me!
this makes you french too!
Mini Oven
Sunday, October 18, 2009 - 23:20
on
Forum topic
My bread is bigger than me!
Shrink me!
Erzsebet Gilbert
Sunday, October 18, 2009 - 22:59
on
Forum topic
My bread is bigger than me!
well what I mean really
abrogard
Sunday, October 18, 2009 - 22:56
on
Forum topic
How Good Could Storebought Wholemeal Flour Be?
how about mt everest
nbicomputers
Sunday, October 18, 2009 - 22:52
on
Forum topic
My bread is bigger than me!
Norm, can you shrink her?
Mini Oven
Sunday, October 18, 2009 - 22:47
on
Forum topic
My bread is bigger than me!
Wonderful
hansjoakim
Sunday, October 18, 2009 - 22:43
on
Blog post
A whole lot of baking (and eating)
Bulk rise dough collapse
Mini Oven
Sunday, October 18, 2009 - 22:28
on
Forum topic
Question about rising
Thank you, OWSpoon!
SylviaH
Sunday, October 18, 2009 - 22:05
on
Blog post
Scali Hoagie Rolls
Those rolls are beautiful
OldWoodenSpoon
Sunday, October 18, 2009 - 21:56
on
Blog post
Scali Hoagie Rolls
Nice breads, Floyd!
dmsnyder
Sunday, October 18, 2009 - 21:55
on
Blog post
A whole lot of baking (and eating)
dmsnyder's here, but ...
dmsnyder
Sunday, October 18, 2009 - 21:38
on
Forum topic
Question about rising
Thanks.
mrfrost
Sunday, October 18, 2009 - 21:30
on
Forum topic
thank you TFL!
five stars to you!
Erzsebet Gilbert
Sunday, October 18, 2009 - 21:23
on
Forum topic
My bread is bigger than me!
bread is excellent for the neighbors!
Erzsebet Gilbert
Sunday, October 18, 2009 - 21:23
on
Forum topic
My bread is bigger than me!
I love the way you shaped and
SylviaH
Sunday, October 18, 2009 - 21:23
on
Blog post
Blackbread Rolls
thank you...
Erzsebet Gilbert
Sunday, October 18, 2009 - 21:21
on
Forum topic
My bread is bigger than me!
Let the bread games begin!
Erzsebet Gilbert
Sunday, October 18, 2009 - 21:20
on
Forum topic
My bread is bigger than me!
Tricky paint
Erzsebet Gilbert
Sunday, October 18, 2009 - 21:19
on
Forum topic
My bread is bigger than me!
Vanilla without the sweet
Erzsebet Gilbert
Sunday, October 18, 2009 - 21:17
on
Forum topic
My bread is bigger than me!
hey,
thanks! its a recipe i
leahweinberg
Sunday, October 18, 2009 - 21:13
on
Forum topic
thank you TFL!
It's a Lye
flournwater
Sunday, October 18, 2009 - 21:00
on
Forum topic
Bagel bagel bagel
Sprouting wheat berries
inlovewbread
Sunday, October 18, 2009 - 20:57
on
Forum topic
Are my Wheat Berries Sprouted or DROWNED??
Need Some Numbers
flournwater
Sunday, October 18, 2009 - 20:52
on
Forum topic
crumb
Where's dmsnyder?
flournwater
Sunday, October 18, 2009 - 20:50
on
Forum topic
Question about rising
alas, that site isnt one you can shop from
DorotaM
Sunday, October 18, 2009 - 20:44
on
Blog post
Floyd's Birthday Cake: Chocolate Guinness Bliss with Cream Cheese Whipped Cream Topping
Pics
AnnieT
Sunday, October 18, 2009 - 20:03
on
Blog post
Discard braids
For what it's worth, I have
ericb
Sunday, October 18, 2009 - 19:42
on
Forum topic
How Good Could Storebought Wholemeal Flour Be?
Greetings.......
Pain Partout
Sunday, October 18, 2009 - 19:39
on
Forum topic
Hi all from Spain
We like LOTs of garlic...soo
Pain Partout
Sunday, October 18, 2009 - 19:26
on
Forum topic
Roasted Garlic
The crullers are fantastic!
PaddyL
Sunday, October 18, 2009 - 18:57
on
Forum topic
sunday rye and french crullers
the link for 'rancid'
abrogard
Sunday, October 18, 2009 - 18:56
on
Forum topic
How Good Could Storebought Wholemeal Flour Be?
Hi Anna, Thank you! No I
SylviaH
Sunday, October 18, 2009 - 18:53
on
Forum topic
Little Garlic Knots!
Hi dwighttsharpe!
SylviaH
Sunday, October 18, 2009 - 18:40
on
Blog post
E.K. Baguette Monge
Are the crullers baked or
mrfrost
Sunday, October 18, 2009 - 18:28
on
Forum topic
sunday rye and french crullers
Thank you for the
LittleTee
Sunday, October 18, 2009 - 18:21
on
Forum topic
Where to find ingredients in Canada?
SF SD flavor
dmsnyder
Sunday, October 18, 2009 - 18:00
on
Blog post
Second breads made with San Francisco Sourdough starter from sourdo.com
Wowser!
LindyD
Sunday, October 18, 2009 - 17:52
on
Forum topic
sunday rye and french crullers
Pendleton Mills
jannrn
Sunday, October 18, 2009 - 17:51
on
Blog post
Flour Shopping
SF SD
jannrn
Sunday, October 18, 2009 - 17:50
on
Blog post
Second breads made with San Francisco Sourdough starter from sourdo.com
Depending where you are, this may help.
Yumarama
Sunday, October 18, 2009 - 17:49
on
Forum topic
Where to find ingredients in Canada?
re: question about rising
ericb
Sunday, October 18, 2009 - 17:47
on
Forum topic
Question about rising
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thanks! its a recipe i