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Fresh/Cake Yeast
jc
Monday, October 26, 2009 - 11:42
on
Forum topic
How to Store Dry Active Yeast?
Thanks for the detailed
hydestone
Monday, October 26, 2009 - 11:41
on
Forum topic
Starter Maintenance
These make the most amazing
DorotaM
Monday, October 26, 2009 - 11:37
on
Blog post
Struan Rolls
That is the loaf I ended up
hydestone
Monday, October 26, 2009 - 11:36
on
Forum topic
Rosemary Olive Oil Loaf
I believe that yeast is Red
drhowarddrfine
Monday, October 26, 2009 - 11:33
on
Forum topic
How to Store Dry Active Yeast?
This is MY FAVORITE BREAD
SallyBR
Monday, October 26, 2009 - 11:30
on
Forum topic
Dan Lepards "The Handmade Loaf"
Sorry! Having just returned
summerbaker
Monday, October 26, 2009 - 11:20
on
Forum topic
Half White Wheat Sourdough Loaves
Thank you!
Summer
summerbaker
Monday, October 26, 2009 - 11:15
on
Forum topic
Half White Wheat Sourdough Loaves
thanks!
avatrx1
Monday, October 26, 2009 - 11:11
on
Blog post
Struan Rolls
Compressed,Fresh,Cake Yeast/Dry Active Yeast/Instant Yeast
jc
Monday, October 26, 2009 - 11:10
on
Forum topic
Active Yeast vs. Instant Yeast
Wasn't a problem
davidg618
Monday, October 26, 2009 - 11:06
on
Forum topic
3 more days before im off to vermont for KA Bread Baking class
Keep it. It will be fine, for
mrfrost
Monday, October 26, 2009 - 10:54
on
Forum topic
How to Store Dry Active Yeast?
Very nice
janij
Monday, October 26, 2009 - 10:50
on
Forum topic
Half White Wheat Sourdough Loaves
RE: How to Store Dry Active Yeast?
jc
Monday, October 26, 2009 - 10:46
on
Forum topic
How to Store Dry Active Yeast?
Those look amazing...real
Nim
Monday, October 26, 2009 - 10:15
on
Forum topic
Half White Wheat Sourdough Loaves
re: How to Store Dry Active Yeast?
Anonymous
Monday, October 26, 2009 - 10:14
on
Forum topic
How to Store Dry Active Yeast?
I store it in the
Nim
Monday, October 26, 2009 - 10:12
on
Forum topic
How to Store Dry Active Yeast?
Hi, CanuckJim and alsek...
copyu
Monday, October 26, 2009 - 09:40
on
Forum topic
Switching to white AP flour has put my starter to sleep
i believe i read in another
koloatree
Monday, October 26, 2009 - 08:58
on
Forum topic
3 more days before im off to vermont for KA Bread Baking class
For the BBA procedure, you
Debra Wink
Monday, October 26, 2009 - 08:51
on
Forum topic
Starter seems to be doing nothing...
you could head north
Judon
Monday, October 26, 2009 - 08:51
on
Forum topic
3 more days before im off to vermont for KA Bread Baking class
I'm always inexact, but I
Floydm
Monday, October 26, 2009 - 08:50
on
Blog post
Struan Rolls
The recipe from Struan Bread
Floydm
Monday, October 26, 2009 - 08:47
on
Blog post
Struan Rolls
All of it was there - taste,
Petey
Monday, October 26, 2009 - 08:41
on
Forum topic
No Knead
Thank you
fortarcher
Monday, October 26, 2009 - 08:30
on
Blog post
My first loaves
Pretty patterns!
Erzsebet Gilbert
Monday, October 26, 2009 - 08:27
on
Blog post
My first loaves
Starter Feeding
CanuckJim
Monday, October 26, 2009 - 08:11
on
Forum topic
Switching to white AP flour has put my starter to sleep
I'm bumping this once so it hits the radar again...
DorotaM
Monday, October 26, 2009 - 08:11
on
Forum topic
Message for our Community Members: Help keep our site spam-free
I recently finished a KA course
davidg618
Monday, October 26, 2009 - 08:10
on
Forum topic
3 more days before im off to vermont for KA Bread Baking class
struan bread
Anonymous
Monday, October 26, 2009 - 06:52
on
Blog post
Struan Rolls
Ayup...don't feel bad, Edith
copyu
Monday, October 26, 2009 - 06:44
on
Forum topic
Switching to white AP flour has put my starter to sleep
Cider & Spice Cake
browndog
Monday, October 26, 2009 - 06:43
on
Blog post
The Scent of Apples
Thank you, Eric.
I think
JoeVa
Monday, October 26, 2009 - 05:17
on
Blog post
Pane Fermento
Starter feeding
ehanner
Monday, October 26, 2009 - 05:14
on
Forum topic
Switching to white AP flour has put my starter to sleep
Yes, it's classified as
JoeVa
Monday, October 26, 2009 - 05:00
on
Blog post
Pane Fermento
grain mill recommendations based on your needs
subfuscpersona
Monday, October 26, 2009 - 04:53
on
Forum topic
What flour mill should I buy?
Very Nice
ehanner
Monday, October 26, 2009 - 04:38
on
Forum topic
Well Oiled Ciabatta (Walnut Oil)
wonderful way to
AnnaInNC
Monday, October 26, 2009 - 04:29
on
Forum topic
Support Mercy Corps and test my software (updated 10/24)
Wonderful Entrance!
ehanner
Monday, October 26, 2009 - 04:28
on
Blog post
Pane Fermento
aaaahhhhhh, so hard wheat is
nicodvb
Monday, October 26, 2009 - 03:46
on
Blog post
Pane Fermento
not amiliar with struan
avatrx1
Monday, October 26, 2009 - 03:40
on
Blog post
Struan Rolls
Welcome and Congratulations!
Mini Oven
Monday, October 26, 2009 - 03:38
on
Blog post
Pane Fermento
good to know, thank you
Mini Oven
Monday, October 26, 2009 - 01:49
on
Forum topic
Switching to white AP flour has put my starter to sleep
Hi shiao-ping
I think that
yozzause
Monday, October 26, 2009 - 01:39
on
Blog post
Pain au Levain with wine for 60% hydration
Yes, hold back water. And pay
JoeVa
Monday, October 26, 2009 - 00:18
on
Forum topic
artisan bread with soft wheat?
100% hydration
Edith Pilaf
Sunday, October 25, 2009 - 23:40
on
Forum topic
Switching to white AP flour has put my starter to sleep
How long will it take to wean?
Edith Pilaf
Sunday, October 25, 2009 - 23:23
on
Forum topic
Switching to white AP flour has put my starter to sleep
Thank you, David.
You are a
JoeVa
Sunday, October 25, 2009 - 23:06
on
Blog post
Pane Fermento
I never tried this brand
JoeVa
Sunday, October 25, 2009 - 23:02
on
Blog post
Pane Fermento
Organic store
JoeVa
Sunday, October 25, 2009 - 22:47
on
Blog post
Pane Fermento
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Summer
I think
I think that
You are a