Recent Forum and Blog Comments
- There's a guide for how to
DorotaMon Blog postIntroducing myself - Hanover is a college town sojacobsbrookon Forum topic3 more days before im off to vermont for KA Bread Baking class
- Just beautiful!
Debra Winkon Blog postVermont Sourdough - Passion and soul...
Debra Winkon Blog postIntroducing myself
- Dropped the convectionblackhorse16aon Forum topicUndone Crumb
- Hope that camera is fixed soon :-)
Debra Winkon Forum topicTHANK YOU ALL
- Nice swirl
Debra Winkon Forum topicSourdough Cinnamon Swirl Bread Recipe
- thanks for the suggestions.koloatreeon Forum topic3 more days before im off to vermont for KA Bread Baking class
- thanks, i will definitelykoloatreeon Forum topic3 more days before im off to vermont for KA Bread Baking class
- Hi Ericbreadinquitoon Blog postIntroducing myself
- Lindy,
AnnaInNCon Forum topiccleaning the dough - chickie,
AnnaInNCon Forum topiccleaning the dough
- I love the forum as well. Itdragon49on Forum topicSalt Free BarleyBread Machine Bread
- Should be no problem
pjajon Forum topicHow about using a turbo convection oven? - Very nice! Zingermans has a
arloon Blog postKalamata Rosemary Sourdough - Wow! Those look great! I
arloon Blog postVermont Sourdough
- The loaves look wonderful!
arloon Blog postSourdough French Bread
- Great Panettone Vids!Boboshempyon Forum topicPanettone and "Boy, am I spoiled now"
- Long ferment can discolor crumb
Mini Ovenon Forum topicCan anybody help me? - Welcome Paolo!ehanneron Blog postIntroducing myself
- Sourdough Colorehanneron Forum topicCan anybody help me?
- you can use this site to post photos without any outside accountavatrx1on Blog postIntroducing myself
- sour dough colormommoe71on Forum topicCan anybody help me?
- Beautiful loaves! I'm sureericbon Blog postSome recent activity on the bread front.
- That's impressive! I'm gladericbon Forum topicMountain Valley Spring Water
- Tell us more about your starter
Mini Ovenon Forum topicCan anybody help me?
- Welcome Robyn from your
yozzauseon Forum topicGreetings from New Zealand - Wonton wrapersturosdolcion Blog postRicotta Ravioli "from the old country"
- Rolling out the doughturosdolcion Blog postRicotta Ravioli "from the old country"
- Making dough by machineturosdolcion Blog postRicotta Ravioli "from the old country"
- Dumb? - No such thing
Yippeeon Forum topicSourdough Cinnamon Swirl Bread Recipe - Ravioliturosdolcion Blog postRicotta Ravioli "from the old country"
- Aloha!
Wild-Yeaston Forum topicAloha from the Big Island! - Lovely loaves!
dmsnyderon Blog postVermont Sourdough - oooh...thanks hans ;) I loveM2on Blog postRustic crust and crumb
- Great looking Ravioli!ehanneron Blog postRicotta Ravioli "from the old country"
- Piggiesinlovewbreadon Blog postfun day at work
- ovenArbygon Forum topicdeck ovens
- Absolutly brilliant !...soEkon Blog postPizza making video
- That sounds scrumptious!!
OldWoodenSpoonon Blog postRicotta Ravioli "from the old country" - SourdoLady.. pay attention all!Paddyscakeon Forum topicSourdough Cinnamon Swirl Bread Recipe
- Sounds Like . . . ,
Wild-Yeaston Forum topicSourdough X-Files...,
- Shaping a German Brötchenfenchel2con Forum topicShaping a batard video
- Oregon....Royall Clarkon Forum topicAloha from the Big Island!
- Aloha Royall..Paddyscakeon Forum topicAloha from the Big Island!
- Absolutely the best
Calista1on Basic pagePumpkin Bread - thank youavatrx1on Forum topiccan you punch down and re-proof an overproofed dough?
- Yes.
mrfroston Forum topiccan you punch down and re-proof an overproofed dough? - some questions re your Lee grain mill
subfuscpersonaon Forum topicLee Household Flour Mill - my Review / Evaluation - Held up beautifully!clazar123on Forum topicVery soft white bread-maybe even fluffy!