October 27, 2009 - 8:32pm
Kalamata Rosemary Sourdough
For this loaf I roughly followed Daniel Leader's "Quintessential French Sourdough" formula and added Kalamata olives and fresh rosemary from my garden.
Very tasty, and even more so on the second day.
Crust...
and crumb.
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Comments
Very nice! Zingermans has a loaf called their 'black olive farm loaf'. Yours looks very similar to theirs.
Again, like your 'Idaho Sourdough', this turned out wonderful!