Recent Forum and Blog Comments
- Several thoughtstxfarmeron Blog postBBA Poolish Baguette - with much modification
- bagels
candison Forum topicBagel Problems! - Roman Doughjanijon Forum topicWanted: Thin, Crispy, Cracker like crust.
- Better bagels!Blue Moose Bakeron Forum topicBagel Problems!
- Nicely shaped loavesavatrx1on Blog postBBA Poolish Baguette - with much modification
- This is the one I wasqahtanon Forum topicenriched white bread
- Altus
dmsnyderon Blog postSour Rye Bread from George Greenstein's “Secrets of a Jewish Baker” - Lakeland tinsPatfon Forum topicenriched white bread
- bread pans,,,qahtanon Forum topicenriched white bread
- Looks like a great site withalabubbaon Forum topicWanted: Thin, Crispy, Cracker like crust.
- Cracker-like pizza crustfoolishpoolishon Forum topicWanted: Thin, Crispy, Cracker like crust.
- I think you should monitor internal temperature.
davidg618on Forum topicNeed help with par baking - Thanks Callieehanneron Blog postMedieval Bread inspired by Dan Lepard
- Hamburger Bunsanaristaon Forum topicHamburger Buns
- Dan's Shaping..calliekochon Blog postMedieval Bread inspired by Dan Lepard
- Great report! I so agree
SallyBRon Blog postBBA Poolish Baguette - with much modification - I make this bread all the timealabubbaon Forum topicLooking for
- semolinarayelon Forum topicDurum wheat
- nice looking bread, joevaAnonymouson Blog postPane con Semola Rimacinata di Grano Duro
- Outstanding Effort!ehanneron Forum topicBaking in the Bush
- autolyse?mean_jeannieon Forum topicKneading help needed
- Sounds like a nice combinationehanneron Forum topicVinegar Rolls
- great recipemean_jeannieon Basic pagePumpkin Bread
- Cranberry walnut rollsbelleon Forum topicPeter Reinhart's Thanksgiving Day Recipes in Bon Appetite
- I use flickrmean_jeannieon Forum topicTechnical help
- Got it- Flour converterblackhorse16aon Forum topickeeping your flour handy
- What's the rough conversion...blackhorse16aon Forum topickeeping your flour handy
- Sam's and Dollar Storesephiepooon Forum topickeeping your flour handy
- Semolinarayelon Forum topicDurum wheat
- Good job!txfarmeron Forum topicPoolish Baguettes
- where to purchase wheat berriesAnonymouson Forum topicWhere to buy bulk wheat berries?
- Thank you so much for thesummerbakeron Blog postBBA Bagels
- That is just too cool!!judyinnmon Blog postSomething about myself....
- Actually sounds pretty good to meclazar123on Forum topicVinegar Rolls
- Important but often overlooked detail
Floydmon Forum topicWater absorption - This is what makes camping so much fun
SylviaHon Forum topicBaking in the Bush - I combine a batch ofjudyinnmon Forum topicPoolish Baguettes
- Califlower ear!
SylviaHon Forum topicThe Little Italian loaf that rolled over!
- I'm another one that buys myLeadDogon Forum topicWhere to buy bulk wheat berries?
- What an interesting lifesummerbakeron Blog postSomething about myself....
- All things being equal, the
mrfroston Forum topicHamburger Buns - Very NiceAnonymouson Blog postMedieval Bread inspired by Dan Lepard
- Thanks!txfarmeron Blog postDan Lepard's Walnut Bread - and my impression of the book
- hoochdulkeon Forum topicStarter "problem?"
- Thank youehanneron Blog postMy Dan Lepard, White Thyme bread
- I really appreciate all theKenKon Forum topicHamburger Buns
- Leaven Ratioehanneron Blog postMedieval Bread inspired by Dan Lepard
- Beautiful Bread!ehanneron Blog postDan Lepard's Walnut Bread - and my impression of the book
- I used the blade sold by King
SallyBRon Forum topicPoolish Baguettes
- Sally those look great! Didinlovewbreadon Forum topicPoolish Baguettes