Recent Forum and Blog Comments
- ideasArbygon Forum topicOvernight retardation with no refrigerator?
- Nicely done, David!susanfnpon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- startersArbygon Forum topicPreferments - starters, biga,sponge,pollish et al
- Love handlesLindyDon Blog postMedieval Bread inspired by Dan Lepard
- Medieval Bread...
Farineon Blog postMedieval Bread inspired by Dan Lepard - Durum is the grain, it's aLoganKon Forum topicDurum wheat
- Beautiful.
Floydmon Blog postPane con Semola Rimacinata di Grano Duro - Those Tinsjannrnon Forum topicenriched white bread
- ThanksRusson Forum topicPeter Reinhart's Soft Cheese Bread
- Bagels flattening out after bakingbonnibakeson Forum topicBagel Problems!
- Beautiful Bread!ehanneron Blog postPane con Semola Rimacinata di Grano Duro
- No snickering
chouette22on Blog postMedieval Bread inspired by Dan Lepard - Absolutely love your bread
SylviaHon Blog postPane con Semola Rimacinata di Grano Duro - One of my absolute favs!GrapevineTXoldaccounton Blog postPeter Reinhart's Wild Rice and Onion Bread
- Good points made by all....GrapevineTXoldaccounton Forum topicPreferments - starters, biga,sponge,pollish et al
- Potato Pizzarayelon Forum topicGenzano Potato Pizza
- bagels
candison Forum topicBagel Problems! - Thanks, yesFree Rangeon Forum topicLooking for
- 10# ContainersPostal Grunton Forum topickeeping your flour handy
- I'll try it!Blue Moose Bakeron Forum topicBagel Problems!
- those tinsPatfon Forum topicenriched white bread
- I agree wholeheartedly thatNimon Forum topicPreferments - starters, biga,sponge,pollish et al
- 1, 2, 3LindyDon Forum topicLooking for
- Flour and ratiosLindyDon Forum topicStarter "problem?"
- hamburger buns,qahtanon Forum topicHamburger Buns
- Photos...SumisuYoshion Blog postBBA Bagels
- Hamburger Bunsjannrnon Forum topicHamburger Buns
- I mixed by hand. Sylvia
SylviaHon Blog postPeter Reinhart's Wild Rice and Onion Bread
- Wrong Avatar
SylviaHon Blog postPeter Reinhart's Wild Rice and Onion Bread
- Flour Keeper Shameless PlugAnonymouson Forum topickeeping your flour handy
- wow is rightAnonymouson Forum topicHamburger Buns
- Wouldn't you know...blackhorse16aon Forum topickeeping your flour handy
- Hamburger bunsjudyinnmon Forum topicHamburger Buns
- What the best internal temp?gorboon Blog postBlack Pepper Rye from Dan Lepard
- Thank you...
SallyBRon Blog postCelebrating the fuller moon the next night? - Thanks for the replyKenKon Forum topicHamburger Buns
- There was a lot of grumblingAnonymouson Forum topicPeter Reinhart's New Book is out..
- bagels
candison Forum topicBagel Problems!
- I think we ate it plain withAnonymouson Blog postPeter Reinhart's Wild Rice and Onion Bread
- yes, I have some from beer
metropicalon Forum topicchocolate malt - Thanks, Al. Things really areAnonymouson Blog postHi to everybody
- Good to have you backalthetraineron Blog postHi to everybody
- How to form a Kranz-style loafAnonymouson Forum topicPeter Reinhart's Soft Cheese Bread
- Kranz TwistPaddyscakeon Forum topicPeter Reinhart's Soft Cheese Bread
- WOW!!jannrnon Forum topicHamburger Buns
- less hydration...verminiusrexon Forum topicBagel Problems!
- replyAnonymouson Forum topicPreferments - starters, biga,sponge,pollish et al
- Thanks Ray, I like theLoganKon Forum topicGenzano Potato Pizza
- Great looking loaves, Sylvia
mrfroston Blog postPeter Reinhart's Wild Rice and Onion Bread - Post them for all to see!Russon Forum topicPeter Reinhart's Soft Cheese Bread