Recent Forum and Blog Comments

Sounds good to me.
foolishpoolish
Tuesday, November 3, 2009 - 09:15
on Forum topic
PR's Panettone...
Panettone Variations
b_elgar
Tuesday, November 3, 2009 - 08:55
on Forum topic
PR's Panettone...
Ah!
proth5
Tuesday, November 3, 2009 - 08:41
on Forum topic
Commercial Flour Milling
Mini-That looks great!
ehanner
Tuesday, November 3, 2009 - 08:16
on Forum topic
100% Rye
Speaking of Madness,

davidg618
Tuesday, November 3, 2009 - 07:30
on Blog post
two-preferment sourdough
darkness comes with a long

nicodvb
Tuesday, November 3, 2009 - 07:19
on Forum topic
Dark Rye SD Bread
I'd like to have the best of

nicodvb
Tuesday, November 3, 2009 - 07:18
on Forum topic
100% Rye
a veritable rye-plosion!

Elagins
Tuesday, November 3, 2009 - 06:38
on Forum topic
100% Rye
Ah, going to the "Dark Side"

Mini Oven
Tuesday, November 3, 2009 - 06:20
on Forum topic
Dark Rye SD Bread
Aha!
amazonium
Tuesday, November 3, 2009 - 05:57
on Forum topic
PR's Panettone...
Yay! Nearly there!
foolishpoolish
Tuesday, November 3, 2009 - 05:49
on Forum topic
PR's Panettone...
No, it never released from the sides...
Anonymous
Tuesday, November 3, 2009 - 05:48
on Blog post
Rustic crust and crumb
Thanks

UnConundrum
Tuesday, November 3, 2009 - 05:07
on Forum topic
Looking for suggestions...
Well, I made it!
amazonium
Tuesday, November 3, 2009 - 04:41
on Forum topic
PR's Panettone...
My baking experience
JoeVa
Tuesday, November 3, 2009 - 04:36
on Blog post
The Baker's Whole Family Could Sleep in this Loaf
Thanks for this recipe! I
ericb
Tuesday, November 3, 2009 - 04:15
on Forum topic
Pain Bordelais
Spring, nay, Rye outburst

Mini Oven
Tuesday, November 3, 2009 - 02:56
on Forum topic
100% Rye
I think that depends on how
foolishpoolish
Tuesday, November 3, 2009 - 00:30
on Forum topic
PR's Panettone...
First dough is done- but more questions!
amazonium
Monday, November 2, 2009 - 23:43
on Forum topic
PR's Panettone...
I Forgot my Disclaimer
cgcrago
Monday, November 2, 2009 - 23:24
on Forum topic
Pain Bordelais
Thank you!!
amazonium
Monday, November 2, 2009 - 22:50
on Forum topic
PR's Panettone...
respect & contempt - ambivalence rules

subfuscpersona
Monday, November 2, 2009 - 22:26
on Forum topic
Commercial Flour Milling
Flour
foolishpoolish
Monday, November 2, 2009 - 22:21
on Forum topic
PR's Panettone...
Thank you, FP!
amazonium
Monday, November 2, 2009 - 22:11
on Forum topic
PR's Panettone...
Wishing you panettone luck!
foolishpoolish
Monday, November 2, 2009 - 21:56
on Forum topic
PR's Panettone...
Take it one step at a time
Janknitz
Monday, November 2, 2009 - 21:52
on Forum topic
New starter.... Next step??
I admire that!
Erzsebet Gilbert
Monday, November 2, 2009 - 21:25
on Blog post
The Baker's Whole Family Could Sleep in this Loaf
Thanks for information. I
Royall Clark
Monday, November 2, 2009 - 21:20
on Forum topic
New starter.... Next step??
Re: Doesn't look right
SourdoLady
Monday, November 2, 2009 - 21:19
on Forum topic
Sourdough Cinnamon Swirl Bread Recipe
Another suggestion

dmsnyder
Monday, November 2, 2009 - 21:16
on Forum topic
Looking for suggestions...
Quarry Tiles

Floydm
Monday, November 2, 2009 - 21:03
on Forum topic
stones/tiles 4 baking--where to buy, pdx area
Sourdough Recipes: as easy as 1-2-3
Postal Grunt
Monday, November 2, 2009 - 20:42
on Forum topic
New starter.... Next step??
Very nice.

Floydm
Monday, November 2, 2009 - 20:30
on Blog post
Mexican ‘Pan de los muertos’, two ‘straight’ breads and a fruit tart
Rustic dough
hansjoakim
Monday, November 2, 2009 - 19:55
on Blog post
Rustic crust and crumb
And..
Paddyscake
Monday, November 2, 2009 - 19:30
on Forum topic
Sourdough Cinnamon Swirl Bread Recipe
Thank you so much! I love it
summerbaker
Monday, November 2, 2009 - 19:29
on Blog post
BBA Poolish Baguette - with much modification
thouse are not the same
they
nbicomputers
Monday, November 2, 2009 - 19:22
on Forum topic
stones/tiles 4 baking--where to buy, pdx area
I honestly don't know the
judyinnm
Monday, November 2, 2009 - 19:20
on Forum topic
Vinegar Rolls
I hope to grind my own durum
Anonymous
Monday, November 2, 2009 - 18:33
on Forum topic
Durum flour as a flavor enhancer @ ehanner
oil the parchment
txfarmer
Monday, November 2, 2009 - 18:28
on Blog post
BBA Poolish Baguette - with much modification
Wow, very nice bread

chouette22
Monday, November 2, 2009 - 18:24
on Blog post
The Baker's Whole Family Could Sleep in this Loaf
Sylvia-I agree
ehanner
Monday, November 2, 2009 - 18:09
on Forum topic
Durum flour as a flavor enhancer @ ehanner
I halved the recipe
txfarmer
Monday, November 2, 2009 - 18:04
on Blog post
Dan Lepard's Walnut Bread - and my impression of the book
To me it looks pretty good
althetrainer
Monday, November 2, 2009 - 17:55
on Blog post
The Baker's Whole Family Could Sleep in this Loaf
overproof
txfarmer
Monday, November 2, 2009 - 17:55
on Blog post
Dan Lepard's Walnut Bread - and my impression of the book
Maybe it's my technique
txfarmer
Monday, November 2, 2009 - 17:44
on Blog post
BBA Poolish Baguette - with much modification
Nutty and buttery!

SylviaH
Monday, November 2, 2009 - 17:31
on Forum topic
Durum flour as a flavor enhancer @ ehanner
Looks delicious

SylviaH
Monday, November 2, 2009 - 17:17
on Blog post
The Baker's Whole Family Could Sleep in this Loaf
why par-bake?
Janknitz
Monday, November 2, 2009 - 17:16
on Forum topic
Need help with par baking
I've experienced this too
copyu
Monday, November 2, 2009 - 17:13
on Forum topic
Fishy Soda Bread