Recent Forum and Blog Comments

Chocolate and Beetroot

yozzause
Sunday, November 1, 2009 - 23:50
on Blog post
chameleon bread
The crust looks great
rayel
Sunday, November 1, 2009 - 22:35
on Forum topic
The Little Italian loaf that rolled over!
Medieval loaf oops!
AnnieT
Sunday, November 1, 2009 - 22:22
on Blog post
Medieval Bread inspired by Dan Lepard
Medieval loaf
AnnieT
Sunday, November 1, 2009 - 22:19
on Blog post
Medieval Bread inspired by Dan Lepard
thanks Eric, your support and

Elagins
Sunday, November 1, 2009 - 22:07
on Forum topic
NY Bakers Deal for TFL Members
No rest at room temperature
JoeVa
Sunday, November 1, 2009 - 22:04
on Blog post
Pane con Semola Rimacinata di Grano Duro
i think this best answers
nbicomputers
Sunday, November 1, 2009 - 21:46
on Forum topic
Fresh Yeast
I have "American Pie" on
alabubba
Sunday, November 1, 2009 - 21:25
on Forum topic
Wanted: Thin, Crispy, Cracker like crust.
your recipe seems to have a typo
Edith Pilaf
Sunday, November 1, 2009 - 21:11
on Forum topic
Starter "problem?"
Have you considered steeping
Darth Lefty
Sunday, November 1, 2009 - 21:06
on Forum topic
chocolate malt
John's ciabatta
maggie664
Sunday, November 1, 2009 - 20:15
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Hi Robyn

Shiao-Ping
Sunday, November 1, 2009 - 19:57
on Blog post
Celebrating the full moon?
Errr...
KazaKhan
Sunday, November 1, 2009 - 19:53
on Forum topic
chocolate malt
Mixer not necessary
txfarmer
Sunday, November 1, 2009 - 19:47
on Blog post
BBA Poolish Baguette - with much modification
Whew! @ Mini O

dmsnyder
Sunday, November 1, 2009 - 19:38
on Blog post
Sour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”
Proof
gen6tex
Sunday, November 1, 2009 - 19:37
on Forum topic
Sourdough Banana Bread
I chill my wheat in a ziploc prior to milling
clazar123
Sunday, November 1, 2009 - 19:36
on Forum topic
Heating of milled grain?
No proofing..
Paddyscake
Sunday, November 1, 2009 - 19:35
on Forum topic
Sourdough Banana Bread
You might be right
ehanner
Sunday, November 1, 2009 - 19:28
on Blog post
Medieval Bread inspired by Dan Lepard
Glad to see this
ehanner
Sunday, November 1, 2009 - 19:15
on Forum topic
NY Bakers Deal for TFL Members
Gorgeous looking
salma
Sunday, November 1, 2009 - 19:14
on Blog post
Pane con Semola Rimacinata di Grano Duro
how much do you use for how

metropical
Sunday, November 1, 2009 - 19:14
on Forum topic
chocolate malt
Watching experts working with dough helped me

RobynNZ
Sunday, November 1, 2009 - 19:13
on Blog post
BBA Poolish Baguette - with much modification
RE: Vinegar and BBQ
Postal Grunt
Sunday, November 1, 2009 - 19:09
on Forum topic
Vinegar Rolls
That helps. Thanks
kimemerson
Sunday, November 1, 2009 - 19:04
on Forum topic
protein % question
These stories are all thru the archives

Mini Oven
Sunday, November 1, 2009 - 18:53
on Forum topic
Any saga you may have gone through trying to create a new starter
I use it
KazaKhan
Sunday, November 1, 2009 - 18:51
on Forum topic
chocolate malt
Eric, been following along

Mini Oven
Sunday, November 1, 2009 - 18:40
on Blog post
Medieval Bread inspired by Dan Lepard
start off by following:

Mini Oven
Sunday, November 1, 2009 - 18:30
on Forum topic
Starter "problem?"
Breadtopia.com
Janknitz
Sunday, November 1, 2009 - 18:13
on Forum topic
Wanted: Thin, Crispy, Cracker like crust.
Think of alcoholic drinks...
copyu
Sunday, November 1, 2009 - 18:10
on Forum topic
protein % question
all suggestions are useful
avatrx1
Sunday, November 1, 2009 - 17:42
on Blog post
BBA Poolish Baguette - with much modification
Hi Shia-Ping
Thanks for your

yozzause
Sunday, November 1, 2009 - 17:28
on Blog post
chameleon bread
Bread
turosdolci
Sunday, November 1, 2009 - 17:17
on Blog post
Struan Rolls
Sorry David for taking so long...

Mini Oven
Sunday, November 1, 2009 - 17:04
on Blog post
Sour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”
Feed more
LindyD
Sunday, November 1, 2009 - 17:03
on Forum topic
Starter "problem?"
Proof
marieJ
Sunday, November 1, 2009 - 17:00
on Forum topic
Sourdough Banana Bread
Vital Wheat Gluten?
tabasco
Sunday, November 1, 2009 - 16:57
on Forum topic
Hamburger Buns
Thanks!
txfarmer
Sunday, November 1, 2009 - 15:57
on Blog post
BBA Poolish Baguette - with much modification
Boules

Bixmeister
Sunday, November 1, 2009 - 15:54
on Blog post
Pane con Semola Rimacinata di Grano Duro
Baguettes

Bixmeister
Sunday, November 1, 2009 - 15:52
on Forum topic
Poolish Baguettes
Starter instructions @ hansjoakim

dmsnyder
Sunday, November 1, 2009 - 15:46
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Bread Pans
jannrn
Sunday, November 1, 2009 - 15:44
on Forum topic
enriched white bread
Shiao-Ping's Bread-free life, I don't think so

RobynNZ
Sunday, November 1, 2009 - 15:22
on Blog post
Celebrating the full moon?
Great! I have been using AP
cmkrause
Sunday, November 1, 2009 - 15:20
on Forum topic
Starter "problem?"
Magnificent crumb, txfarmer!

dmsnyder
Sunday, November 1, 2009 - 15:16
on Blog post
BBA Poolish Baguette - with much modification
Very nice, Sally!

dmsnyder
Sunday, November 1, 2009 - 15:09
on Forum topic
Poolish Baguettes
Oops, SUsie

Sorry, I did

SallyBR
Sunday, November 1, 2009 - 14:44
on Blog post
BBA Poolish Baguette - with much modification
Whole Grain
charbono
Sunday, November 1, 2009 - 14:40
on Forum topic
Where to buy bulk wheat berries?
I use KA WW flour
txfarmer
Sunday, November 1, 2009 - 14:32
on Blog post
BBA Poolish Baguette - with much modification