Recent Forum and Blog Comments

one word
nbicomputers
Wednesday, November 4, 2009 - 08:16
on Forum topic
Using Fresh Yeast?
freezing fresh yeast
ehanner
Wednesday, November 4, 2009 - 07:38
on Forum topic
Using Fresh Yeast?
Thanks, I have really become
txfarmer
Wednesday, November 4, 2009 - 07:14
on Blog post
Horst Bandel’s Black Pumpernickel - Finally!
Thanks!
txfarmer
Wednesday, November 4, 2009 - 07:13
on Blog post
Horst Bandel’s Black Pumpernickel - Finally!
Coffee in the Pearl

Floydm
Wednesday, November 4, 2009 - 07:10
on Forum topic
Coffee with Jeff Hertzberg and Zoë François
Thanks for the writeup!
txfarmer
Wednesday, November 4, 2009 - 06:59
on Forum topic
Coffee with Jeff Hertzberg and Zoë François
I chose the Durum as well to
summerbaker
Wednesday, November 4, 2009 - 06:55
on Forum topic
Durum flour as a flavor enhancer @ ehanner
Unglazed tiles
salma
Wednesday, November 4, 2009 - 06:32
on Forum topic
stones/tiles 4 baking--where to buy, pdx area
Thicker is better in terms of
Barbara Krauss
Wednesday, November 4, 2009 - 06:10
on Forum topic
stones/tiles 4 baking--where to buy, pdx area
Fresh yeast in fridge @ Eric
hansjoakim
Wednesday, November 4, 2009 - 05:47
on Forum topic
Using Fresh Yeast?
Thank you Mini! I've been
Charles Luce
Wednesday, November 4, 2009 - 05:46
on Forum topic
Hello and a question
Fruit tart
turosdolci
Wednesday, November 4, 2009 - 05:37
on Blog post
Mexican ‘Pan de los muertos’, two ‘straight’ breads and a fruit tart
fresh yeast-strength
ehanner
Wednesday, November 4, 2009 - 05:30
on Forum topic
Using Fresh Yeast?
There is a yeast plant in
KenK
Wednesday, November 4, 2009 - 05:17
on Forum topic
How to make fresh yeast (cake yeast)
My Focaccio
Barefoot-Baker
Wednesday, November 4, 2009 - 05:06
on Forum topic
What Happened to my Focaccio
If you rolled these by
marc
Wednesday, November 4, 2009 - 04:54
on Blog post
Croissants and Culinary School
Thank you, Mini

davidg618
Wednesday, November 4, 2009 - 04:30
on Blog post
two-preferment sourdough
Thank you

chouette22
Wednesday, November 4, 2009 - 04:23
on Blog post
Mexican ‘Pan de los muertos’, two ‘straight’ breads and a fruit tart
Too extensible?
JoeVa
Wednesday, November 4, 2009 - 04:03
on Blog post
The Baker's Whole Family Could Sleep in this Loaf
Great Rye!
Giovanni
JoeVa
Wednesday, November 4, 2009 - 03:47
on Blog post
Horst Bandel’s Black Pumpernickel - Finally!
Hi David- I just saw this
hazimtug
Wednesday, November 4, 2009 - 01:51
on Blog post
I'm nuts about San Francisco Sourdough from "Crust&Crumb."
Mini,
what a fantastic bread!

nicodvb
Wednesday, November 4, 2009 - 01:32
on Forum topic
100% Rye
Almost too perfect!

Mini Oven
Wednesday, November 4, 2009 - 00:55
on Blog post
two-preferment sourdough
And the zest of one orange...mmm

Mini Oven
Wednesday, November 4, 2009 - 00:32
on Basic page
Pumpkin Bread
A bit late...
hukari
Wednesday, November 4, 2009 - 00:28
on Forum topic
Yulekaka
The tart looks especially yummy

Mini Oven
Wednesday, November 4, 2009 - 00:25
on Blog post
Mexican ‘Pan de los muertos’, two ‘straight’ breads and a fruit tart
Eric, I've used both

Mini Oven
Tuesday, November 3, 2009 - 23:18
on Forum topic
Using Fresh Yeast?
Fresh yeast
hansjoakim
Tuesday, November 3, 2009 - 22:33
on Forum topic
Using Fresh Yeast?
What process do you use for
JoeVa
Tuesday, November 3, 2009 - 22:10
on Blog post
malted barely flour
Good Luck!!!
rick.c
Tuesday, November 3, 2009 - 22:09
on Forum topic
Using Fresh Yeast?
Microwave Proofing

Mini Oven
Tuesday, November 3, 2009 - 21:57
on Forum topic
Microwave proofing
Background

dmsnyder
Tuesday, November 3, 2009 - 21:52
on Forum topic
Coffee with Jeff Hertzberg and Zoë François
Yes you did it!

Mini Oven
Tuesday, November 3, 2009 - 21:33
on Blog post
Horst Bandel’s Black Pumpernickel - Finally!
Gluten Free Bread needs NJ NYC WFO

Mini Oven
Tuesday, November 3, 2009 - 21:23
on Forum topic
Hello and a question
historical cookbooks - USA

Mini Oven
Tuesday, November 3, 2009 - 21:11
on Forum topic
How to make fresh yeast (cake yeast)
Try this one
Charles Luce
Tuesday, November 3, 2009 - 20:05
on Forum topic
Gluten-free bread recipe that really does taste good
This bread looks like my
judyinnm
Tuesday, November 3, 2009 - 19:37
on Blog post
The Baker's Whole Family Could Sleep in this Loaf
no, i don't

Elagins
Tuesday, November 3, 2009 - 19:18
on Forum topic
100% Rye
Um, yes but...

Mini Oven
Tuesday, November 3, 2009 - 19:17
on Forum topic
new here, just sayin hi
welcome sean
inlovewbread
Tuesday, November 3, 2009 - 19:15
on Forum topic
new here, just sayin hi
Rye-tonation

Mini Oven
Tuesday, November 3, 2009 - 19:09
on Forum topic
100% Rye
Thanks Ginnie and Rick
inlovewbread
Tuesday, November 3, 2009 - 19:07
on Forum topic
Yulekaka
Crumb shots

Mini Oven
Tuesday, November 3, 2009 - 19:04
on Forum topic
100% Rye
Welcome - small boules
LindyD
Tuesday, November 3, 2009 - 19:02
on Forum topic
New from PDX
Not to worry
foolishpoolish
Tuesday, November 3, 2009 - 18:57
on Forum topic
PR's Panettone...
Aha!
amazonium
Tuesday, November 3, 2009 - 18:48
on Forum topic
PR's Panettone...
I used a (UK) supermarket
foolishpoolish
Tuesday, November 3, 2009 - 18:45
on Forum topic
PR's Panettone...
Welcome to TFL
althetrainer
Tuesday, November 3, 2009 - 18:37
on Forum topic
new here, just sayin hi
pictures
Sean McFarlane
Tuesday, November 3, 2009 - 18:18
on Forum topic
new here, just sayin hi
Slate

mredwood
Tuesday, November 3, 2009 - 18:17
on Forum topic
Baking/Pizza Stones