November 1, 2009 - 7:07pm
Fresh Yeast
Eric has got me thinking with his Medieval bread about fresh yeast. We have spent so much time talking about dried yeasts and starters. Forgive me if this is a stupid question but, where does fresh yeast come from. How is it made? What is the equivalent amount to sub for grams or oz?
Betty
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your question
http://www.redstaryeast.com/science_of_yeast/manufacturing_yeast.php
That link appears not to exist any more.
Instead you get their search page,
Don't know if this is what your are looking for. Anyway here is a link for you to try out.
http://www.redstaryeast.com/science-yeast/manufacturing-yeast