Recent Forum and Blog Comments
- I have the same "problem" andJoeVaon Blog postSan Francisco Sourdough with some durum flour
- Remarkable!hansjoakimon Blog postSan Francisco Sourdough with some durum flour
- Do an internet search. It's
mrfroston Forum topicPotato, Cheddar, and Chives Torpedoes - thank you all for your kindSalomeon Blog postPotato Rye Bread
- Torta di Biscotto di Nozzeturosdolcion Blog postTorta di Biscotto di Nozze
- Torta di Biscotto di Nozzeturosdolcion Blog postTorta di Biscotto di Nozze
- like a sculpture!Erzsebet Gilberton Blog postTorta di Biscotto di Nozze
- ThankyouJeremyCherfason Forum topicLactic Acid Fermentation in Sourdough
- Define success @ hansjoakim
dmsnyderon Blog postSan Francisco Sourdough with some durum flour - Not sure if you've got anyosx-addicton Blog postmalted barely flour
- An Italian in San Franciscohansjoakimon Blog postSan Francisco Sourdough with some durum flour
- no problem ordering gift packages
Elaginson Forum topicNY Bakers Deal for TFL Members - Well, achieving what YOU setjudyinnmon Blog postThe Baker's Whole Family Could Sleep in this Loaf
- Trusty loaveshansjoakimon Blog postPotato Rye Bread
- Thanks ;)hansjoakimon Blog postGiving oatbread a twist
- I was never around when myhukarion Forum topicYulekaka
- Breadswigginon Forum topicSeeded Sourdough
- Bridal Bouquet
Mini Ovenon Blog postTorta di Biscotto di Nozze - forget "Subs" Europe now has...
Mini Ovenon Blog postGiving oatbread a twist
- Hmmmmm...
JoeVon Forum topicPotato, Cheddar, and Chives Torpedoes - beautiful bread, would yourollson Forum topicPotato, Cheddar, and Chives Torpedoes
- You are welcometxfarmeron Blog postHorst Bandel’s Black Pumpernickel - Finally!
- That sounds good!
Mini Ovenon Forum topicCoffee with Jeff Hertzberg and Zoë François
- Poppyfields...inlovewbreadon Forum topicYulekaka
- Thank you for responding so quickly!
Mini Ovenon Forum topicCoffee with Jeff Hertzberg and Zoë François
- Not too late...inlovewbreadon Forum topicYulekaka
- Poolish
Floydmon Forum topicPoolish Ready ... Baker Not - Judging from this entry
Floydmon Forum topicCoffee with Jeff Hertzberg and Zoë François
- Good news, Mini
Floydmon Forum topicCoffee with Jeff Hertzberg and Zoë François
- Yesjanijon Forum topicCoffee with Jeff Hertzberg and Zoë François
- Just to Clarify, I amtxfarmeron Forum topicCoffee with Jeff Hertzberg and Zoë François
- Kudos to all!GrapevineTXoldaccounton Forum topicCoffee with Jeff Hertzberg and Zoë François
- So you will be using grams?
Mini Ovenon Forum topicCoffee with Jeff Hertzberg and Zoë François
- janij, the book in front of you
Mini Ovenon Forum topicCoffee with Jeff Hertzberg and Zoë François
- It Begins in Linz
Mini Ovenon Forum topicHello and a question
- Calzoneturosdolcion Blog postA recipe from Gargano; Calzone con Cipolla
- most frozennbicomputerson Forum topicfrozen pizza
- Efficient designLindyDon Blog postGiving oatbread a twist
- a 6 poundnbicomputerson Forum topicLooking for a home use dough roller
- Time for an update
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - Very NiceDhauson Blog postThe experiment continues: Yoghurt Whole-Wheat Bread
- We LOVE thosejanijon Forum topicPotato, Cheddar, and Chives Torpedoes
- Stan, gift orders
Mini Ovenon Forum topicNY Bakers Deal for TFL Members
- That makes sense Normehanneron Forum topicUsing Fresh Yeast?
- it is possablenbicomputerson Forum topicUsing Fresh Yeast?
- Wonderful txfarmerehanneron Blog postHorst Bandel’s Black Pumpernickel - Finally!
- Beautiful loaf!ehanneron Blog postPotato Rye Bread
- Very Creative Hansehanneron Blog postGiving oatbread a twist
- On the right track
Floydmon Forum topicNice crumb with big holes BUT.................
- Thanks GiovanniAnonymouson Blog postThe Baker's Whole Family Could Sleep in this Loaf