Recent Forum and Blog Comments
- StarterLaddavanon Blog postWild Yeast Sourdough Starter
- Thanks JudyAnonymouson Blog postThe Baker's Whole Family Could Sleep in this Loaf
- disregard post. i found somekoloatreeon Forum topiccan anyone recommend a home sheeter?
- Crumb doesn't get much nicer than that!
SylviaHon Blog postGiving oatbread a twist - Serious AND passionate!amazoniumon Forum topicPR's Panettone...
- Oh yummmmmm.amazoniumon Forum topicPR's Panettone...
- Stans Tipo 00 Flourmattie405on Forum topicNY Bakers Deal for TFL Members
- I AM blessed!amazoniumon Forum topicPR's Panettone...
- Quarry tilesjimrich17on Forum topicstones/tiles 4 baking--where to buy, pdx area
- Very nice, hansjoakim!
dmsnyderon Blog postGiving oatbread a twist - Very nice, Salome!
dmsnyderon Blog postPotato Rye Bread
- Yes, it was the Oct. 5thMarnion Forum topicTFL in First Magazine
- CalzoneCanuckJimon Blog postA recipe from Gargano; Calzone con Cipolla
- Very nicejanijon Forum topicCoffee with Jeff Hertzberg and Zoë François
- Thanks Floyd and Sylvia!hansjoakimon Blog postGiving oatbread a twist
- The Slashes
SylviaHon Blog postGiving oatbread a twist
- Baking stone in Portland
mredwoodon Forum topicstones/tiles 4 baking--where to buy, pdx area - Passion for breadhansjoakimon Forum topicPR's Panettone...
- Excellent!foolishpoolishon Forum topicPR's Panettone...
- I too disagree that PR's new book is just basically ABin5 ...Anonymouson Forum topicPeter Reinhart's "Artisan Breads Every Day" - One man's opinion
- Those look great.
Floydmon Blog postGiving oatbread a twist - What kind of clinic do youpleveeon Forum topicPR's Panettone...
- A tad sweeterAnonymouson Forum topicPeter Reinhart's Thanksgiving Day Recipes in Bon Appetite
- Two kinds of merchantsRosalieon Forum topicNY Bakers Deal for TFL Members
- FP- It is baked!amazoniumon Forum topicPR's Panettone...
- Another must have bookDcn Martyon Forum topicCoffee with Jeff Hertzberg and Zoë François
- Freezing fresh yeasthansjoakimon Forum topicUsing Fresh Yeast?
- Thanks Royall
Elaginson Forum topicNY Bakers Deal for TFL Members - Stay tuned, Eric.
dmsnyderon Forum topicDurum flour as a flavor enhancer @ ehanner
- Very cool
Floydmon Forum topicCoffee with Jeff Hertzberg and Zoë François
- Was it October's issue?
DorotaMon Forum topicTFL in First Magazine - In the olden times mysuaveon Forum topicUsing Fresh Yeast?
- Too CoolRoyall Clarkon Forum topicTFL in First Magazine
- Baking stoneRoyall Clarkon Forum topicNY Bakers Deal for TFL Members
- one wordnbicomputerson Forum topicUsing Fresh Yeast?
- freezing fresh yeastehanneron Forum topicUsing Fresh Yeast?
- Thanks, I have really becometxfarmeron Blog postHorst Bandel’s Black Pumpernickel - Finally!
- Thanks!txfarmeron Blog postHorst Bandel’s Black Pumpernickel - Finally!
- Coffee in the Pearl
Floydmon Forum topicCoffee with Jeff Hertzberg and Zoë François
- Thanks for the writeup!txfarmeron Forum topicCoffee with Jeff Hertzberg and Zoë François
- I chose the Durum as well tosummerbakeron Forum topicDurum flour as a flavor enhancer @ ehanner
- Unglazed tilessalmaon Forum topicstones/tiles 4 baking--where to buy, pdx area
- Thicker is better in terms ofBarbara Krausson Forum topicstones/tiles 4 baking--where to buy, pdx area
- Fresh yeast in fridge @ Erichansjoakimon Forum topicUsing Fresh Yeast?
- Thank you Mini! I've beenCharles Luceon Forum topicHello and a question
- Fruit tartturosdolcion Blog postMexican ‘Pan de los muertos’, two ‘straight’ breads and a fruit tart
- fresh yeast-strengthehanneron Forum topicUsing Fresh Yeast?
- There is a yeast plant inKenKon Forum topicHow to make fresh yeast (cake yeast)
- My FocaccioBarefoot-Bakeron Forum topicWhat Happened to my Focaccio
- If you rolled these bymarcon Blog postCroissants and Culinary School