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Spring, nay, Rye outburst
Mini Oven
Tuesday, November 3, 2009 - 02:56
on
Forum topic
100% Rye
I think that depends on how
foolishpoolish
Tuesday, November 3, 2009 - 00:30
on
Forum topic
PR's Panettone...
First dough is done- but more questions!
amazonium
Monday, November 2, 2009 - 23:43
on
Forum topic
PR's Panettone...
I Forgot my Disclaimer
cgcrago
Monday, November 2, 2009 - 23:24
on
Forum topic
Pain Bordelais
Thank you!!
amazonium
Monday, November 2, 2009 - 22:50
on
Forum topic
PR's Panettone...
respect & contempt - ambivalence rules
subfuscpersona
Monday, November 2, 2009 - 22:26
on
Forum topic
Commercial Flour Milling
Flour
foolishpoolish
Monday, November 2, 2009 - 22:21
on
Forum topic
PR's Panettone...
Thank you, FP!
amazonium
Monday, November 2, 2009 - 22:11
on
Forum topic
PR's Panettone...
Wishing you panettone luck!
foolishpoolish
Monday, November 2, 2009 - 21:56
on
Forum topic
PR's Panettone...
Take it one step at a time
Janknitz
Monday, November 2, 2009 - 21:52
on
Forum topic
New starter.... Next step??
I admire that!
Erzsebet Gilbert
Monday, November 2, 2009 - 21:25
on
Blog post
The Baker's Whole Family Could Sleep in this Loaf
Thanks for information. I
Royall Clark
Monday, November 2, 2009 - 21:20
on
Forum topic
New starter.... Next step??
Re: Doesn't look right
SourdoLady
Monday, November 2, 2009 - 21:19
on
Forum topic
Sourdough Cinnamon Swirl Bread Recipe
Another suggestion
dmsnyder
Monday, November 2, 2009 - 21:16
on
Forum topic
Looking for suggestions...
Quarry Tiles
Floydm
Monday, November 2, 2009 - 21:03
on
Forum topic
stones/tiles 4 baking--where to buy, pdx area
Sourdough Recipes: as easy as 1-2-3
Postal Grunt
Monday, November 2, 2009 - 20:42
on
Forum topic
New starter.... Next step??
Very nice.
Floydm
Monday, November 2, 2009 - 20:30
on
Blog post
Mexican ‘Pan de los muertos’, two ‘straight’ breads and a fruit tart
Rustic dough
hansjoakim
Monday, November 2, 2009 - 19:55
on
Blog post
Rustic crust and crumb
And..
Paddyscake
Monday, November 2, 2009 - 19:30
on
Forum topic
Sourdough Cinnamon Swirl Bread Recipe
Thank you so much! I love it
summerbaker
Monday, November 2, 2009 - 19:29
on
Blog post
BBA Poolish Baguette - with much modification
thouse are not the same
they
nbicomputers
Monday, November 2, 2009 - 19:22
on
Forum topic
stones/tiles 4 baking--where to buy, pdx area
I honestly don't know the
judyinnm
Monday, November 2, 2009 - 19:20
on
Forum topic
Vinegar Rolls
I hope to grind my own durum
Anonymous
Monday, November 2, 2009 - 18:33
on
Forum topic
Durum flour as a flavor enhancer @ ehanner
oil the parchment
txfarmer
Monday, November 2, 2009 - 18:28
on
Blog post
BBA Poolish Baguette - with much modification
Wow, very nice bread
chouette22
Monday, November 2, 2009 - 18:24
on
Blog post
The Baker's Whole Family Could Sleep in this Loaf
Sylvia-I agree
ehanner
Monday, November 2, 2009 - 18:09
on
Forum topic
Durum flour as a flavor enhancer @ ehanner
I halved the recipe
txfarmer
Monday, November 2, 2009 - 18:04
on
Blog post
Dan Lepard's Walnut Bread - and my impression of the book
To me it looks pretty good
althetrainer
Monday, November 2, 2009 - 17:55
on
Blog post
The Baker's Whole Family Could Sleep in this Loaf
overproof
txfarmer
Monday, November 2, 2009 - 17:55
on
Blog post
Dan Lepard's Walnut Bread - and my impression of the book
Maybe it's my technique
txfarmer
Monday, November 2, 2009 - 17:44
on
Blog post
BBA Poolish Baguette - with much modification
Nutty and buttery!
SylviaH
Monday, November 2, 2009 - 17:31
on
Forum topic
Durum flour as a flavor enhancer @ ehanner
Looks delicious
SylviaH
Monday, November 2, 2009 - 17:17
on
Blog post
The Baker's Whole Family Could Sleep in this Loaf
why par-bake?
Janknitz
Monday, November 2, 2009 - 17:16
on
Forum topic
Need help with par baking
I've experienced this too
copyu
Monday, November 2, 2009 - 17:13
on
Forum topic
Fishy Soda Bread
Vinegar Rolls, hot water
Mini Oven
Monday, November 2, 2009 - 16:56
on
Forum topic
Vinegar Rolls
I bought Floyd a nice pizza stone
DorotaM
Monday, November 2, 2009 - 16:24
on
Forum topic
stones/tiles 4 baking--where to buy, pdx area
I asked about this last week
rick.c
Monday, November 2, 2009 - 16:16
on
Forum topic
Yulekaka
it's a matter of flour and water
Elagins
Monday, November 2, 2009 - 15:55
on
Forum topic
Wanted: Thin, Crispy, Cracker like crust.
Durum Flour
ehanner
Monday, November 2, 2009 - 15:33
on
Forum topic
Durum flour as a flavor enhancer @ ehanner
yo ba seo, Mini
Elagins
Monday, November 2, 2009 - 15:30
on
Forum topic
100% Rye
Proofing time
ehanner
Monday, November 2, 2009 - 15:20
on
Blog post
Dan Lepard's Walnut Bread - and my impression of the book
Txfarmer a Question
ehanner
Monday, November 2, 2009 - 15:14
on
Blog post
Dan Lepard's Walnut Bread - and my impression of the book
Stan and SOL, rye retardation
Mini Oven
Monday, November 2, 2009 - 15:11
on
Forum topic
100% Rye
Julekage
vdarmon
Monday, November 2, 2009 - 15:04
on
Forum topic
Yulekaka
Fishy Soda Bread
BazF
Monday, November 2, 2009 - 14:48
on
Forum topic
Fishy Soda Bread
Baker's Percentages are used to determine hydration levels
Janknitz
Monday, November 2, 2009 - 14:25
on
Forum topic
New starter.... Next step??
be careful with quarry tiles
Elagins
Monday, November 2, 2009 - 14:08
on
Forum topic
stones/tiles 4 baking--where to buy, pdx area
Clarification
monzy
Monday, November 2, 2009 - 13:41
on
Blog post
two-preferment sourdough
Stone
jannrn
Monday, November 2, 2009 - 13:29
on
Forum topic
stones/tiles 4 baking--where to buy, pdx area
quarry tiles at Home Depot
MommaT
Monday, November 2, 2009 - 13:29
on
Forum topic
stones/tiles 4 baking--where to buy, pdx area
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