Recent Forum and Blog Comments
- Great job....good topicLaddavanon Forum topicLactic Acid Fermentation in Sourdough
- Jeremy and Nathan,
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - What a hoot!LindyDon Forum topicNow I know what to do with my stale loaves
- "and the starter is a largeKenKon Forum topicSourdough pancake
- Too funnytxfarmeron Forum topicNow I know what to do with my stale loaves
- Regarding the sour...foolishpoolishon Blog postSan Francisco Sourdough with some durum flour
- LOLOLalthetraineron Forum topicNow I know what to do with my stale loaves
- They look soft and cushy
Mini Ovenon Forum topicNow I know what to do with my stale loaves - Hans Oatbreadjannrnon Blog postGiving oatbread a twist
- hahaha... though I do believe
DorotaMon Forum topicNow I know what to do with my stale loaves - First post should be 4oz
SylviaHon Forum topicMy favorite steaming tool - @hansjoakim
dmsnyderon Blog postSan Francisco Sourdough with some durum flour - I find that sourdoughtananaBrianon Forum topicSourdough pancake
- It isn't your fault
Floydmon Forum topicProblem finding information - Bacteria's environment: Debra Wink's input requested
dmsnyderon Blog postSan Francisco Sourdough with some durum flour
- I really enjoy the slap andM2on Forum topicrichard bertinet dough again
- @ Eric
dmsnyderon Blog postSan Francisco Sourdough with some durum flour
- ty m8djurinaon Forum topicfrozen pizza
- In this day and age...Rosalieon Forum topicCoffee with Jeff Hertzberg and Zoë François
- yes, adjust your water andbobm1on Forum topicKaiser roll question
- Found it!MommaTon Forum topicHoliday baking input
- 7 Grain Italian BreadLindal010101on Forum topicNew to this forum
- I can see it now :)
AnnaInNCon Blog postGetting updates by email - Nigel Slater's stollenJeremyCherfason Forum topicHoliday baking input
- Couldn't see it before..blackhorse16aon Blog postGetting updates by email
- Works for meehanneron Blog postGetting updates by email
- Soft WaterGourmand2goon Basic pageBaking FAQ
- Bacteria's environment
Crideron Blog postSan Francisco Sourdough with some durum flour - Hmm... Sorry about that. Can
Floydmon Blog postGetting updates by email
- my particular quarry tilesAnonymouson Forum topicstones/tiles 4 baking--where to buy, pdx area
- I like this book a lot!Janknitzon Forum topicRose Levy Beranbaum "Bread Bible"
- mine doesnt have that option, no matter what header I push
AnnaInNCon Blog postGetting updates by email
- Yeah, it is a sub-tab. I
Floydmon Blog postGetting updates by email
- I like it - to a degreetxfarmeron Forum topicRose Levy Beranbaum "Bread Bible"
- Honesty is the best policyMommaTon Forum topicRose Levy Beranbaum "Bread Bible"
- Non-heavy WW
loydbon Forum topicMy Retsel showed up! - I recognize this problem.driechelon Blog postThe Baker's Whole Family Could Sleep in this Loaf
- WOW! Thanks!MommaTon Forum topicHoliday baking input
- UnderwhelmedPaddyLon Forum topicRose Levy Beranbaum "Bread Bible"
- Thank you evrybody!Anonymouson Blog postmalted barely flour
- stolen and panettone links for holiday baking
DorotaMon Forum topicHoliday baking input
- Let me rephrasetxfarmeron Forum topicPeter Reinhart's "Artisan Breads Every Day" - One man's opinion
- Dense loaves with home milled flourdimsumthinkingon Forum topicMy Retsel showed up!
- I will try this one next weekalthetraineron Forum topicGluten-free bread recipe that really does taste good
- @merrybaker - wonderful information + one more question...
subfuscpersonaon Forum topicLee Household Flour Mill - my Review / Evaluation - email preferences is an option at the top of "my account/edit"
DorotaMon Blog postGetting updates by email
- I don't see "emailblackhorse16aon Blog postGetting updates by email
- Great looking anywayehanneron Blog postSan Francisco Sourdough with some durum flour
- i think maintaining thekoloatreeon Blog postSan Francisco Sourdough with some durum flour
- If "KAF european style flour"JoeVaon Blog postSan Francisco Sourdough with some durum flour