Recent Forum and Blog Comments

I agree, Stan,

AnnaInNC
Friday, November 6, 2009 - 17:06
on Forum topic
Rose Levy Beranbaum "Bread Bible"
I think it's a great book for beginners and bread newbies . . .
Janknitz
Friday, November 6, 2009 - 17:01
on Forum topic
Rose Levy Beranbaum "Bread Bible"
Absolutely yes, many options!
Janknitz
Friday, November 6, 2009 - 16:47
on Forum topic
Bread Making without a bread mixer
pH of San Fran water

Mini Oven
Friday, November 6, 2009 - 15:49
on Blog post
San Francisco Sourdough with some durum flour
dough collapsed before it rose all the way
avatrx1
Friday, November 6, 2009 - 15:26
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Spectacular!

longhorn
Friday, November 6, 2009 - 15:14
on Blog post
Inky Savory Pain au Levain
Bravo

longhorn
Friday, November 6, 2009 - 15:10
on Blog post
Pass the Pugliese Please!
Gluten free and sourdough starter

sadears
Friday, November 6, 2009 - 15:05
on Forum topic
Regular sourdough starter and gluten-free
gluten free flour and sourdough starter
althetrainer
Friday, November 6, 2009 - 14:40
on Forum topic
Regular sourdough starter and gluten-free
You don't have to knead

Yumarama
Friday, November 6, 2009 - 14:40
on Forum topic
Bread Making without a bread mixer
sorry one more thing. i tried
rolls
Friday, November 6, 2009 - 14:25
on Forum topic
richard bertinet dough again
forgot to ask about the
rolls
Friday, November 6, 2009 - 14:22
on Forum topic
richard bertinet dough again
Hi Al. Here's the link to the
Charles Luce
Friday, November 6, 2009 - 14:21
on Forum topic
Gluten-free bread recipe that really does taste good
Hello and Welcome to TFL, Roberto! Thank You

SylviaH
Friday, November 6, 2009 - 14:19
on Blog post
Pass the Pugliese Please!
RLB's BB

TimandGlendaG
Friday, November 6, 2009 - 14:02
on Forum topic
Rose Levy Beranbaum "Bread Bible"
BEAUTIFUL
moreyello
Friday, November 6, 2009 - 13:55
on Blog post
Pass the Pugliese Please!
Hello and Thank You,

SylviaH
Friday, November 6, 2009 - 13:44
on Blog post
Pass the Pugliese Please!
Making the decision to go to
GabrielLeung1
Friday, November 6, 2009 - 13:33
on Blog post
Laminated Dough Final
As perfect as I can get it!
GabrielLeung1
Friday, November 6, 2009 - 13:28
on Blog post
Laminated Dough Final
phew!
GabrielLeung1
Friday, November 6, 2009 - 13:26
on Blog post
Laminated Dough Final
thank you!
GabrielLeung1
Friday, November 6, 2009 - 13:25
on Blog post
Laminated Dough Final
That Evasive Round Pan

flournwater
Friday, November 6, 2009 - 13:20
on Forum topic
Looking for Recipe
Link to recipe

mrfrost
Friday, November 6, 2009 - 12:31
on Forum topic
I want a recipe for something and I don't even know what it is called
Shiao-Ping: your posts are

DorotaM
Friday, November 6, 2009 - 11:55
on Blog post
Inky Savory Pain au Levain
Wow how exotic! Is the ink
summerbaker
Friday, November 6, 2009 - 11:53
on Blog post
Inky Savory Pain au Levain
Agreed
foolishpoolish
Friday, November 6, 2009 - 11:00
on Forum topic
My Take On Thin-Crust Pizza After 30 Days Of Making Them
FP, you're right and I stand corrected

Elagins
Friday, November 6, 2009 - 10:53
on Forum topic
My Take On Thin-Crust Pizza After 30 Days Of Making Them
Rosetta Rolls?
inlovewbread
Friday, November 6, 2009 - 10:36
on Forum topic
I want a recipe for something and I don't even know what it is called
Cantucci
turosdolci
Friday, November 6, 2009 - 10:26
on Blog post
The King of Biscotti: Almond Biscotti “Cantucci”
Mmmmmm!

Susan
Friday, November 6, 2009 - 10:13
on Blog post
Pass the Pugliese Please!
Lovely, Shiao-Ping!

SylviaH
Friday, November 6, 2009 - 10:02
on Blog post
Inky Savory Pain au Levain
Thank you, weaverhouse!

SylviaH
Friday, November 6, 2009 - 09:53
on Blog post
Pass the Pugliese Please!
My next bake and re-reading Reinhart's starter instructions

dmsnyder
Friday, November 6, 2009 - 09:51
on Blog post
San Francisco Sourdough with some durum flour
Thank you, Summer!

SylviaH
Friday, November 6, 2009 - 09:48
on Blog post
Pass the Pugliese Please!
Delicius!
This is my italian
Cosmopolita
Friday, November 6, 2009 - 09:46
on Blog post
The King of Biscotti: Almond Biscotti “Cantucci”
Thank you, Eric!

SylviaH
Friday, November 6, 2009 - 09:40
on Blog post
Pass the Pugliese Please!
Thank you, David!

SylviaH
Friday, November 6, 2009 - 09:16
on Blog post
Pass the Pugliese Please!
Where to find HPMC
althetrainer
Friday, November 6, 2009 - 09:14
on Forum topic
Gluten-free bread recipe that really does taste good
Oh, those look good
Anonymous
Friday, November 6, 2009 - 09:13
on Blog post
Pass the Pugliese Please!
flour
foolishpoolish
Friday, November 6, 2009 - 08:15
on Forum topic
My Take On Thin-Crust Pizza After 30 Days Of Making Them
the flour also matters

Elagins
Friday, November 6, 2009 - 07:44
on Forum topic
My Take On Thin-Crust Pizza After 30 Days Of Making Them
okay, so heres my 2 cents

Elagins
Friday, November 6, 2009 - 07:39
on Forum topic
Rose Levy Beranbaum "Bread Bible"
Sounds awesome. Maybe a puree
browndog
Friday, November 6, 2009 - 07:12
on Forum topic
Banana Walnut Bread Pudding
Temptation was too great!
MommaT
Friday, November 6, 2009 - 06:46
on Forum topic
Apple Butter
One other thought about feeding
ehanner
Friday, November 6, 2009 - 06:05
on Blog post
San Francisco Sourdough with some durum flour
Correction: The very fine
Charles Luce
Friday, November 6, 2009 - 06:01
on Forum topic
Gluten-free bread recipe that really does taste good
thanks so much. im baking
rolls
Friday, November 6, 2009 - 05:45
on Forum topic
richard bertinet dough again
Beautiful big puffy loaves!
summerbaker
Friday, November 6, 2009 - 05:42
on Blog post
Pass the Pugliese Please!
I am so jealous! I have been
summerbaker
Friday, November 6, 2009 - 05:40
on Blog post
Laminated Dough Final
Beautiful display Gabriel
ehanner
Friday, November 6, 2009 - 05:27
on Blog post
Laminated Dough Final