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I am a DLX newbie as well
Aprea
Monday, November 16, 2009 - 13:15
on
Forum topic
DLX again
Now, if I only had a flexible width oven ....
dmsnyder
Monday, November 16, 2009 - 13:01
on
Blog post
more geekiness
Hm
Floydm
Monday, November 16, 2009 - 12:59
on
Forum topic
Completely silly question....
Flour weight
Ford
Monday, November 16, 2009 - 12:57
on
Forum topic
Measuring flour by weight.
im making
nbicomputers
Monday, November 16, 2009 - 12:19
on
Forum topic
Crusty NY Hard Rolls-Norm?
Eric's is about
audra36274
Monday, November 16, 2009 - 11:44
on
Blog post
Susan's Simple Small Sourdough Challenge
Nice, Mini. They look
Floydm
Monday, November 16, 2009 - 11:40
on
Blog post
Windowpane Crackers
Thanks Norm
ehanner
Monday, November 16, 2009 - 11:20
on
Forum topic
Crusty NY Hard Rolls-Norm?
I am using Firefox, the
SallyBR
Monday, November 16, 2009 - 11:17
on
Forum topic
Completely silly question....
What browser/platform are you
Floydm
Monday, November 16, 2009 - 11:16
on
Forum topic
Completely silly question....
According to that link
Yumarama
Monday, November 16, 2009 - 10:38
on
Forum topic
Measuring flour by weight.
Stone Burr where to buy in bulk in Portland??
mredwood
Monday, November 16, 2009 - 10:25
on
Blog post
Flour Shopping
Fantastic!
Boboshempy
Monday, November 16, 2009 - 10:09
on
Forum topic
Pane Siciiliano
raise oven temp
nbicomputers
Monday, November 16, 2009 - 09:54
on
Forum topic
Crusty NY Hard Rolls-Norm?
The problem is that flour
blaisepascal
Monday, November 16, 2009 - 09:53
on
Forum topic
Measuring flour by weight.
Long proof
Floydm
Monday, November 16, 2009 - 09:41
on
Forum topic
Cold proofing... how long is TOO long?
proofing box
droidman
Monday, November 16, 2009 - 08:47
on
Forum topic
Optimum Proof Temperature
Savory vs. Sweet
PeterPiper
Monday, November 16, 2009 - 08:28
on
Forum topic
Best selling/favorite bread?
Thanks for the comments! But
Caltrain
Monday, November 16, 2009 - 08:08
on
Blog post
100% Whole Wheat Sourdough boule and ciabattas
I think I got it!
katyajini
Monday, November 16, 2009 - 07:41
on
Forum topic
Jason’s Ciabatta Please Help!
after considering Wally's
bobm1
Monday, November 16, 2009 - 07:20
on
Forum topic
retarding temps
so, these longer ferments are
bobm1
Monday, November 16, 2009 - 06:41
on
Forum topic
retarding temps
cooking cold goes against the
bobm1
Monday, November 16, 2009 - 06:11
on
Forum topic
retarding temps
As for what is reported on
mrfrost
Monday, November 16, 2009 - 06:06
on
Forum topic
Measuring flour by weight.
Thank you SO VERY MUCH
chouette22
Monday, November 16, 2009 - 05:51
on
Blog post
finger sandwiches using pains au levain
Raking leaves ...
Shiao-Ping
Monday, November 16, 2009 - 04:14
on
Blog post
Sourdough Down Under
smiles, yours and mine and others
Mini Oven
Monday, November 16, 2009 - 03:30
on
Blog post
Sourdough Down Under
You achieved an amazing crumb
arlo
Monday, November 16, 2009 - 02:42
on
Blog post
100% Whole Wheat Sourdough boule and ciabattas
I'm so glad I found this
jyslouey
Monday, November 16, 2009 - 02:32
on
Forum topic
Hello everybody
Welcome tuneb!
Mini Oven
Monday, November 16, 2009 - 00:25
on
Forum topic
Hello everybody
Hi Caltrain,
We apparently
Salome
Monday, November 16, 2009 - 00:17
on
Blog post
100% Whole Wheat Sourdough boule and ciabattas
I forgot to add that ...
Shiao-Ping
Sunday, November 15, 2009 - 22:59
on
Blog post
finger sandwiches using pains au levain
I use the same method
douginjapan
Sunday, November 15, 2009 - 22:59
on
Forum topic
how do you shape your baguettes
Thanks, Steve!
dmsnyder
Sunday, November 15, 2009 - 22:10
on
Blog post
Breads to take to dinner
re: slack dough (Jason's coccodrillo ciabatta)
ejm
Sunday, November 15, 2009 - 21:39
on
Forum topic
Stretch and fold, when, how many times, how often?
levain as a % of final dough flour
Shiao-Ping
Sunday, November 15, 2009 - 21:08
on
Blog post
finger sandwiches using pains au levain
Off topic-ness
Floydm
Sunday, November 15, 2009 - 20:59
on
Forum topic
Introduction from Breadnik
Shaping
hansjoakim
Sunday, November 15, 2009 - 20:58
on
Forum topic
how do you shape your baguettes
While I do not know with
Yerffej
Sunday, November 15, 2009 - 20:42
on
Forum topic
Introduction from Breadnik
DLX
plevee
Sunday, November 15, 2009 - 20:32
on
Forum topic
DLX again
Mantana,
Debra Wink
Sunday, November 15, 2009 - 20:22
on
Forum topic
Sourdough starter problem
San Joaquin
bakerking
Sunday, November 15, 2009 - 20:19
on
Blog post
Breads to take to dinner
Congrats!
althetrainer
Sunday, November 15, 2009 - 20:15
on
Forum topic
Convection Oven / Conventional Oven
Yep, 100% whole grain flour
inlovewbread
Sunday, November 15, 2009 - 20:10
on
Forum topic
Yulekaka
I went to Central Market
prof_stack
Sunday, November 15, 2009 - 19:43
on
Forum topic
Why are wheat berries more expensive than flour?
Lots of good info here!
Mike Avery
Sunday, November 15, 2009 - 19:04
on
Forum topic
DLX again
A Very Pretty Loaf, Jan
Susan
Sunday, November 15, 2009 - 18:24
on
Forum topic
Susan's Simple Sourdough Challenge - Take Two
@ ehanner
inlovewbread
Sunday, November 15, 2009 - 17:18
on
Blog post
Variation of Pain Normande
ericb....
inlovewbread
Sunday, November 15, 2009 - 17:14
on
Blog post
Variation of Pain Normande
Somewhat offtopic
breadnik
Sunday, November 15, 2009 - 16:50
on
Forum topic
Introduction from Breadnik
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