December 9, 2009 - 9:34am
Floyd's blueberry braid: sourdough version
with sourdough and whole wheat flour. One has a rasberry cream cheese filling. Came out yummy... Thanks, Floyd.
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Floyd's blueberry braid: sourdough version
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Nice!
makes me yearn for blueberries. is this floyd's original recipe?
Yes, except that I used 1/4 cup sourdough starter instead of yeast and except for the 2 cups of bread flour with the starter that I left on my counter all day that was bread flour, the remaining 2-3 cups of flour that is kneaded into a dough (refrigerated overnight) is KA whole wheat. My 4 yr old loved it and had a picture taken with her! And hubby kept sawing slices until there is only one half of one loaf left.