Recent Forum and Blog Comments
- I think it rareMini Ovenon Blog postA Common Language Barrier
- Welcome Judy!Mini Ovenon Forum topicIntroducing myself
- Alternatives that are healthy?BKSinAZon Forum topicConfused about starters, bigas and soakers.
- hmmmMini Ovenon Forum topicCompletely silly question....
- Over-development of glutenMini Ovenon Forum topicOw! Bit in the *rear* again!
- I...Floydmon Forum topicCompletely silly question....
- All pagesSourdoLadyon Forum topicCompletely silly question....
- Outstanding baguettes, Don!dmsnyderon Blog postBouabsa Baguettes at the Beach
- On the home page or on allFloydmon Forum topicCompletely silly question....
- Why we bakeKrohaon Forum topicIntroduction from Breadnik
- It's not you--same problem hereSourdoLadyon Forum topicCompletely silly question....
- I wanted to throw my twoCaltrainon Forum topicConfused about starters, bigas and soakers.
- Adjust as necessaryDoc Opaon Forum topicMeasuring flour by weight.
- Shape before going onto fridgetgraysonon Forum topicRetard Ciabatta?
- Nice photosSylviaHon Blog postGolosaria 2009 & Petra Lab
- I'm not sureFloydmon Forum topicWhat happens when you change Hydration rate?
- At least you are usingFloydmon Blog postA Common Language Barrier
- Beautiful ScrollsSylviaHon Forum topicPane Siciiliano
- Very Helpful!Chodeon Forum topicWhat happens when you change Hydration rate?
- panettone links for you :)DorotaMon Forum topiclooking for good pannetone recipe
- Panettone recipeRoyall Clarkon Forum topiclooking for good pannetone recipe
- Elizabeth I rambled on aboutkatyajinion Forum topicStretch and fold, when, how many times, how often?
- Elizabeth, I worked onkatyajinion Forum topicStretch and fold, when, how many times, how often?
- Now I am a thinking again. Ikatyajinion Forum topicJason’s Ciabatta Please Help!
- Most of you probably knowkatyajinion Forum topicJason’s Ciabatta Please Help!
- How difficult?sewcialon Forum topicPane Siciiliano
- watching it....droidmanon Forum topicOptimum Proof Temperature
- Reinhart great, but perhaps not where to startsphealeyon Forum topicConfused about starters, bigas and soakers.
- As someone who is pregnantsummerbakeron Blog postWindowpane Crackers
- Nice job, Barbara and Don!Floydmon Blog postBouabsa Baguettes at the Beach
- HydrationFloydmon Forum topicWhat happens when you change Hydration rate?
- Help mepelosofamilyon Forum topicWhat happens when you change Hydration rate?
- Keep Records or at least notesdeblacksmithon Forum topicMeasuring flour by weight.
- DLXpleveeon Forum topicDLX again
- HydrationFloydmon Forum topicWhat happens when you change Hydration rate?
- Flour millBKSinAZon Forum topicConfused about starters, bigas and soakers.
- You have to watch it, though.Chodeon Forum topicOptimum Proof Temperature
- I don't have all the answers but here is some..janijon Forum topicConfused about starters, bigas and soakers.
- wild vs commercial yeastFrench Foodieon Forum topicConfused about starters, bigas and soakers.
- Starter BehaviorCharles Luceon Forum topicRegular sourdough starter and gluten-free
- Hi BryanFloydmon Forum topicHello to All
- I like the way these lookDebra Winkon Blog postWindowpane Crackers
- Great Crumb!Janknitzon Forum topicSusan's Simple Sourdough Challenge - Take Two
- Plan 3 dayssewcialon Forum topicPane Siciiliano
- Looks delicious; lovely and clear picture tooShiao-Pingon Blog postWindowpane Crackers
- Sourdough flavor or proof temperature?GabrielLeung1on Forum topicOptimum Proof Temperature
- Must tryjanijon Blog postWindowpane Crackers
- Shape before going onto fridgejanijon Forum topicRetard Ciabatta?
- Welcome jyslouey!Mini Ovenon Forum topicHello everybody
- I probably did somethingSallyBRon Forum topicCompletely silly question....