Recent Forum and Blog Comments

Stencils on bread....
qahtan
Sunday, December 6, 2009 - 12:38
on Forum topic
Need advice on stencil....
In Thurgau we call them Grittibaenzen

chouette22
Sunday, December 6, 2009 - 12:31
on Blog post
Grättimaa and Samichlaus
Busy, fun day indeed!

OldWoodenSpoon
Sunday, December 6, 2009 - 12:02
on Forum topic
Sunday fun day!
Thanks great Idea

The Roadside Pie King
Sunday, December 6, 2009 - 11:59
on Forum topic
Quick question about milk
Thank you all for your kind comments

OldWoodenSpoon
Sunday, December 6, 2009 - 11:48
on Forum topic
Cracked Wheat loaf
Challah recipes & sourdough @ Rachel

dmsnyder
Sunday, December 6, 2009 - 11:37
on Blog post
Sourdough Challah from "A Blessing of Bread"
Santa Claus' day
CaptainBatard
Sunday, December 6, 2009 - 11:22
on Blog post
Grättimaa and Samichlaus
Beautiful Crust...
CaptainBatard
Sunday, December 6, 2009 - 11:13
on Blog post
Seedy Triangle SD
Can't say about the bio activity

pmccool
Sunday, December 6, 2009 - 10:48
on Forum topic
Would you consider this extreme Oven Spring? If so, ideas?
this is interesting
RachelJ
Sunday, December 6, 2009 - 10:34
on Blog post
Sourdough Challah from "A Blessing of Bread"
Thanks, Sylvia

Susan
Sunday, December 6, 2009 - 10:25
on Blog post
Seedy Triangle SD
Thanks, David

Susan
Sunday, December 6, 2009 - 10:23
on Blog post
Seedy Triangle SD
Gorgeous, triangle, Susan!

SylviaH
Sunday, December 6, 2009 - 10:20
on Blog post
Seedy Triangle SD
Thanks for the info.

Yes I
jabby
Sunday, December 6, 2009 - 10:17
on Forum topic
Bagel making
The Crackle Grail
apprentice
Sunday, December 6, 2009 - 10:17
on Blog post
Crackly crust surprise
10 Best Cookbooks Of 2009

Susan
Sunday, December 6, 2009 - 10:11
on Basic page
Book Reviews
Gorgeous, boules!

SylviaH
Sunday, December 6, 2009 - 10:04
on Blog post
Crackly crust surprise
Gorgeous bread, Susan!

dmsnyder
Sunday, December 6, 2009 - 10:01
on Blog post
Seedy Triangle SD
Thanks, Eric!

dmsnyder
Sunday, December 6, 2009 - 09:55
on Blog post
Sourdough Challah from "A Blessing of Bread"
Thanks, Ross!

dmsnyder
Sunday, December 6, 2009 - 09:52
on Blog post
Crackly crust surprise
Simili Sisters Recipe
foolishpoolish
Sunday, December 6, 2009 - 09:50
on Forum topic
Wanted: A Great Traditional Sourdough Panettone Recipe
I have to rave about this book!
virginiann
Sunday, December 6, 2009 - 09:49
on Basic page
Book Reviews
Thanks, Susan!

dmsnyder
Sunday, December 6, 2009 - 09:48
on Blog post
Crackly crust surprise
Thanks, Eric!

dmsnyder
Sunday, December 6, 2009 - 09:45
on Blog post
Crackly crust surprise
Rye in recipe @ Jeff

dmsnyder
Sunday, December 6, 2009 - 09:39
on Blog post
Crackly crust surprise
I just use skim milk
wayne on FLUKE
Sunday, December 6, 2009 - 08:31
on Forum topic
Quick question about milk
The Joy of Sourdough

Susan
Sunday, December 6, 2009 - 08:29
on Blog post
Crackly crust surprise
Flour?
LindyD
Sunday, December 6, 2009 - 08:27
on Forum topic
Bagel making
It's Just Beautiful!
ehanner
Sunday, December 6, 2009 - 08:26
on Blog post
Pane di Segale
Here's a nice one

Debra Wink
Sunday, December 6, 2009 - 08:06
on Forum topic
Pain au levain questions.
Beautiful Austrian rye!

Susan
Sunday, December 6, 2009 - 08:01
on Forum topic
100% rye bread
I made this last week

Crider
Sunday, December 6, 2009 - 07:58
on Forum topic
Pain au levain questions.
Basic SD Recipe

Susan
Sunday, December 6, 2009 - 07:49
on Forum topic
sourdough percentage question
Thanks for your post
Anonymous
Sunday, December 6, 2009 - 07:41
on Blog post
Cold-start cloche baking rediscovered
Very Nice Challah
ehanner
Sunday, December 6, 2009 - 06:49
on Blog post
Sourdough Challah from "A Blessing of Bread"
Good to see you Paul
ehanner
Sunday, December 6, 2009 - 06:30
on Blog post
been gone awhile - general bread update
Great Looking Breads!
ehanner
Sunday, December 6, 2009 - 06:21
on Blog post
Crackly crust surprise
David,
How much rye is in the
Yerffej
Sunday, December 6, 2009 - 06:03
on Blog post
Crackly crust surprise
Fantastic, thanks, both of

Gadjowheaty
Sunday, December 6, 2009 - 05:44
on Forum topic
Would you consider this extreme Oven Spring? If so, ideas?
Hey Bee, where are you in Oz?
rossnroller
Sunday, December 6, 2009 - 05:41
on Forum topic
100% Whole Wheat French bread -- is it worth the effort?
You love rye
JoeVa
Sunday, December 6, 2009 - 05:17
on Blog post
Pane di Segale
G'day David.
The crust must
rossnroller
Sunday, December 6, 2009 - 05:14
on Blog post
Crackly crust surprise
That's one great looking loaf!

Mini Oven
Sunday, December 6, 2009 - 02:49
on Blog post
Pane di Segale
Marvellous, Mini!

nicodvb
Sunday, December 6, 2009 - 02:08
on Forum topic
100% rye bread
French Flour
Bee18
Sunday, December 6, 2009 - 01:20
on Forum topic
100% Whole Wheat French bread -- is it worth the effort?
Another vote for more proofing

pmccool
Sunday, December 6, 2009 - 00:13
on Forum topic
Would you consider this extreme Oven Spring? If so, ideas?
The crumb is just a very
JoeVa
Saturday, December 5, 2009 - 23:58
on Blog post
Pane di Segale
The sweet of rye
JoeVa
Saturday, December 5, 2009 - 23:49
on Blog post
Pane di Segale
Can you please give me a link
Xevus
Saturday, December 5, 2009 - 23:17
on Forum topic
Pain au levain questions.
Thanks, Sylvia!

dmsnyder
Saturday, December 5, 2009 - 22:43
on Blog post
Sourdough Challah from "A Blessing of Bread"