Recent Forum and Blog Comments
- Hi BennyI was saying non
happycaton Blog postSweet levain 1st attempt - The greatest offender for causing blockages I see is
The Roadside Pie Kingon Forum topicSD Microbes are everywhere - True more difficult
The Roadside Pie Kingon Forum topicSD Microbes are everywhere
- It would be difficult for
DanAyoon Forum topicSD Microbes are everywhere - Nice to see one in pics
JonJon Blog postYW Challah - Make perfect sense
The Roadside Pie Kingon Forum topicSD Microbes are everywhere
- White sugar could definitely
Benitoon Blog postSweet levain 1st attempt - Will, I do have some experience
DanAyoon Forum topicSD Microbes are everywhere
- 70g dough each
Mini Ovenon Forum topicPlease direct your attention to the big top center ring, for my next performance.! - Thanks
MTloafon Blog postSweet levain 1st attempt - Wow Joey I’m so happy for
Benitoon Blog postPanettone Journey
- PeerlessFernhorn Farmon Forum topicPeerless oven
- wow very kind
trailrunneron Blog postYW Challah - Hi HeiHei29er and thx for
PANEMetCIRCENSESon Forum topicNaturally Soured Bread at 90F - Super impressive, Joey!
DanAyoon Blog postPanettone Journey
- When I look at my list of
Boodaon Blog postYW Challah - Congratulations!
The Roadside Pie Kingon Blog postPanettone Journey
- Thank you
trailrunneron Blog postYW Challah
- Kugelhopf?Thejoeybirdon Blog postPanettone Journey
- Lovely added crumb shots
happycaton Blog postSweet levain 1st attempt
- Tasty ingredients and lovely
happycaton Blog postOatmeal Bread
- Lovely. Always wanted to do a
happycaton Blog postYW Challah
- Congratulations! Persistence
happycaton Blog postPanettone Journey
- Interesting, Misconception, verse fact
The Roadside Pie Kingon Forum topicSD Microbes are everywhere
- I've been watching
Yippeeon Blog post20220309 6-hour Instant Pot CLAS Kimchi - I did not pay attention to
Mingon Forum topicReinhart Broom Bread - flat / frisbee with Breadtopia Batard Clay Baker - It smelled kind of weird not
Mingon Forum topicNaturally Soured Bread at 90F
- Good to know. Thanks for the
Mingon Forum topicNaturally Soured Bread at 90F
- The texture on top is amazing
GaryBishopon Forum topicNaturally Soured Bread at 90F - Following are some photos of
Mingon Forum topicNaturally Soured Bread at 90F
- I did not get a yogurty tang
Mingon Forum topicNaturally Soured Bread at 90F
- Perhaps I can be of assistance Debra.
mwilsonon Blog postConcentrated yeast water bread - Thank you!
trailrunneron Blog postYW Challah
- "It's alive!"
idaveindyon Forum topicSD Microbes are everywhere - This looks so nice!!!!
Martadellaon Blog postYW Challah - I also heard that us bakers
Martadellaon Forum topicSD Microbes are everywhere
- Yes, basically, it's a small
Martadellaon Blog postRye croutons and raisin ferment can make a bread
- Based on Russian Monastyrski
Martadellaon Blog postRye croutons and raisin ferment can make a bread
- It has a very mild, balanced
Martadellaon Blog postRye croutons and raisin ferment can make a bread
- Pumpkin brioche
Econprofon Forum topicPlease direct your attention to the big top center ring, for my next performance.! - I’m not sure it’s necessary
trailrunneron Blog postYW Challah
- Finnish cardamom bread
HeiHei29eron Blog postYW Challah - They are
trailrunneron Blog postYW Challah
- Thank you Bennie
trailrunneron Blog postYW Challah
- I love me a challah and yours
Benitoon Blog postYW Challah
- I've never noticed what I
GaryBishopon Forum topicNaturally Soured Bread at 90F
- How long are your cooling
GaryBishopon Blog postYW Challah
- I'm all for lazy! I'm in awe
GaryBishopon Blog postYW Challah
- Haha… your jokes rise to the occasion 🤦♀️
trailrunneron Blog postYW Challah
- I can’t find it either!
trailrunneron Blog postYW Challah