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- Corn . Potato, this is where
Gadjowheatyon Blog post1940 Borodinsky - I'm not sure what you are
Ilya Flyameron Blog post1940 Borodinsky - Not Quite ...
WatertownNewbieon Blog post1940 Borodinsky - Yes, sirSkipIIon Forum topicExasperated with trying to get that "basketball"-type oven spring
- "messages"
Yippeeon Forum topicAuthor Jeffrey Hamelman's Instructions vs. other's - Not my experience with internal temperature
alcophileon Forum topicAuthor Jeffrey Hamelman's Instructions vs. other's - Old post, sorry to resurrect
Gadjowheatyon Blog post1940 Borodinsky
- Hamelman discussionwhatagigon Forum topicAuthor Jeffrey Hamelman's Instructions vs. other's
- IDY Conversion for the Home column
HeiHei29eron Forum topicAuthor Jeffrey Hamelman's Instructions vs. other's - Hamelman's instructionsmarianaon Forum topicAuthor Jeffrey Hamelman's Instructions vs. other's
- Beautiful!whatagigon Forum topicAuthor Jeffrey Hamelman's Instructions vs. other's
- That's the impression I got...whatagigon Forum topicAuthor Jeffrey Hamelman's Instructions vs. other's
- Your crumb is excellent and I
Benitoon Forum topicExasperated with trying to get that "basketball"-type oven spring - His recipes are written more
HeiHei29eron Forum topicAuthor Jeffrey Hamelman's Instructions vs. other's
- I didn't notice your subjectwhatagigon Forum topicAuthor Jeffrey Hamelman's Instructions vs. other's
- "Bread" is for advanced and professional bakers.
Boodaon Forum topicAuthor Jeffrey Hamelman's Instructions vs. other's - Wow! Yippee is right - verywhatagigon Forum topicAuthor Jeffrey Hamelman's Instructions vs. other's
- PM him
Yippeeon Forum topicAuthor Jeffrey Hamelman's Instructions vs. other's
- Blooming Link
MTloafon Forum topicExasperated with trying to get that "basketball"-type oven spring - Maybe so, but doesn't water +
Boodaon Forum topicSD Microbes are everywhere
- Where...SkipIIon Forum topicExasperated with trying to get that "basketball"-type oven spring
- I second your diagnosis Dr.
MTloafon Forum topicExasperated with trying to get that "basketball"-type oven spring
- Crust, not crumbSkipIIon Forum topicExasperated with trying to get that "basketball"-type oven spring
- HmmmSkipIIon Forum topicExasperated with trying to get that "basketball"-type oven spring
- More explorationSkipIIon Forum topicExasperated with trying to get that "basketball"-type oven spring
- More infoSkipIIon Forum topicExasperated with trying to get that "basketball"-type oven spring
- Hi Michael,Good things to
Debra Winkon Blog postConcentrated yeast water bread - Thanks for the ideas
alcophileon Forum topicNaturally Soured Bread at 90F
- Yes, but you can try
Ilya Flyameron Forum topicNaturally Soured Bread at 90F
- I'll check out the Bread Code videos
alcophileon Forum topicNaturally Soured Bread at 90F
- Dave has given you a lot to
Benitoon Forum topicExasperated with trying to get that "basketball"-type oven spring
- Thank you for being an
Benitoon Blog postPanettone Journey
- I have had luck with low
GaryBishopon Forum topicNaturally Soured Bread at 90F - Im not sure that this isGeniusCookeron Forum topicChinese Cheesecake?
- Hey, Jon. I'll try to foundGeniusCookeron Forum topicCornetti
- Hm, this Tiramisu looks good,GeniusCookeron Forum topicTiramisu
- Thank you
trailrunneron Blog postYW Challah - Thank you
trailrunneron Blog postYW Challah
- I don't know about SFSD,
Ilya Flyameron Forum topicNaturally Soured Bread at 90F
- It's genetic.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3. - How to obtain SFSD?
alcophileon Forum topicNaturally Soured Bread at 90F
- Kudos to you Dave
The Roadside Pie Kingon Forum topicFree or discounted Kindle bread ebooks, #3. - Another tack...
idaveindyon Forum topicExasperated with trying to get that "basketball"-type oven spring
- Indeed, I wish the sourness
Mingon Forum topicNaturally Soured Bread at 90F - I feel for ya.
idaveindyon Forum topicExasperated with trying to get that "basketball"-type oven spring
- Thanks Benny! I was moved toThejoeybirdon Blog postPanettone Journey
- Great answer. Thank you for
Mark Stoneon Forum topicUsing bread machine whole wheat in starter - My neighbor will attest toThejoeybirdon Blog postPanettone Journey
- Sounds like your starter was
Ilya Flyameron Forum topicNaturally Soured Bread at 90F
- So sorry David, I misread
Benitoon Blog postSweet levain 1st attempt