Recent Forum and Blog Comments
- kalustyansThe Roadside Pie Kingon Forum topicGood morning from NYC.
- hi happycat.would you pleasemetropicalon Forum topicGood morning from NYC.
- yum, that's looks tasty!metropicalon Forum topicLactociabatta
- durable doughheadupincloudson Blog post1 week DYW pizza
- garlic breadheadupincloudson Blog postWeekend Experimenting
- A kaiser roll CB might be inBenitoon Forum topicGood morning from NYC.
- Dan I haven’t tried steamingBenitoon Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- Thanks for watching my videoBenitoon Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- Thank you Troy, I had to doBenitoon Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- Looks good! But its not saltyGeniusCookeron Forum topicHomemade Brie Cheese
- Can you answear me please,GeniusCookeron Forum topicPepperoni pizza!
- Very very nice!Martadellaon Blog postWeekend Experimenting
- What other ingredients?idaveindyon Forum topicSprouted seed sourdough
- Nice experiments with greatMingon Blog postWeekend Experimenting
- No flour?pmccoolon Forum topicSprouted seed sourdough
- Benny, is it possible thatDanAyoon Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- Possibly proofed a little longer?greyspokeon Forum topicBaking Soudough on a Pizza stone
- Appreciated the video!JonJon Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- If I understood right let itCuasitoson Forum topicSteam in house oven
- Hi Dear AyaI have the sameazadeon Forum topicPROBLEM IN BREAD CRUMBS
- PROBLEM IN BREAD CRUMBSazadeon Forum topicPROBLEM IN BREAD CRUMBS
- Baking sourdough on a pizza stoneilovesourdoughon Forum topicBaking Soudough on a Pizza stone
- Great continuation of theHeiHei29eron Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- Try another way of adding steam and cut at an angleK.C.on Forum topicBaking Soudough on a Pizza stone
- hey Dantrailrunneron Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- Excellent Shaping VideoDanAyoon Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- thank you !trailrunneron Forum topicTip - Butter Pan for crunchy, tasty Crust
- I watched the video for shapingMTloafon Forum topicGood morning from NYC.
- Must make you wishMTloafon Forum topicGood morning from NYC.
- Snow Country for Old MenMTloafon Forum topicGood morning from NYC.
- A lot of good lookingBenitoon Forum topicGood morning from NYC.
- Thank you David, I honestlyBenitoon Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- Don is this a case of greatBenitoon Forum topicSuper SD Sandwich Bread Formula & Method
- Dan, by the way, I never do aBenitoon Forum topicSuper SD Sandwich Bread Formula & Method
- I believe our mouths tasteBenitoon Forum topicSuper SD Sandwich Bread Formula & Method
- The scores sealed upMTloafon Forum topicBaking Soudough on a Pizza stone
- Your milk bread without thehappycaton Blog post100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0
- Opening the oven as well ashappycaton Forum topicBaking Soudough on a Pizza stone
- We've got snowing today. Thehappycaton Forum topicGood morning from NYC.
- Hi WillWe got the blackhappycaton Forum topicGood morning from NYC.
- Thanks for your help!aiasthewallon Forum topicOverproof Sourdough? w/ 3 hour bulk ferment
- Yummy with mayoMTloafon Forum topicGood morning from NYC.
- Hi.Yes I used the lid on theoff my loafon Forum topicHi I'm new here
- Yes the sugar in the levainDanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- That looks so good!The Roadside Pie Kingon Forum topicGood morning from NYC.
- Sweet breadMTloafon Forum topicSuper SD Sandwich Bread Formula & Method
- And good morning to you fromhappycaton Forum topicGood morning from NYC.
- Benny, the pH of the levainDanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- Overall nice bake Dan, gladBenitoon Forum topicSuper SD Sandwich Bread Formula & Method
- SD Sandwich Bread with Sweet (sugared) StarterDanAyoon Forum topicSuper SD Sandwich Bread Formula & Method