Recent Forum and Blog Comments
- I am not sure...
Farineon Blog postGérard Rubaud Pain au Levain, a second bake - I linejanijon Forum topicQuarry Tiles ("Baking Stones")
- Welcome!
dmsnyderon Forum topicThanks for the help - Rainboz, thanks again forCeraMomon Forum topicHow fast can a starter um... start?
- Question...
BettyRon Forum topicQuarry Tiles ("Baking Stones") - Dry thoroughly...logdrumon Forum topicQuarry Tiles ("Baking Stones")
- Salt article
dmsnyderon Blog postGérard Rubaud Pain au Levain
- Orowheat Winter Wheat
mrfroston Forum topicOroweat WW at Home? - Oh, no ... @ Pat
dmsnyderon Blog postGérard Rubaud Pain au Levain, a second bake
- Sounds like a good plan indeed.
Yumaramaon Forum topicGot to toughen up my starter, looking for suggestions. - Try to find a cozy warm spot for Yost
Yumaramaon Forum topicHow fast can a starter um... start?
- really interesting and informative as usual..
trailrunneron Blog postGérard Rubaud Pain au Levain, a second bake - Italian Carrot Cake looks Fabulous!
SylviaHon Blog postCarrot Cake with Mascarpone Maple Cream - Beautiful, David!
SylviaHon Blog postGérard Rubaud Pain au Levain, a second bake
- And if it is beautiful,
Mini Ovenon Blog postTHANK YOU Hans Joakim ! - thanksRiverWalkeron Forum topicHello, from a dabbler who starting to get more serious
- Thanks! I used bob's red
breadbakingbassplayeron Blog post1/21/10 Bake - 100% Hydration Whole Grain Muesli Bread - Thankskorishon Forum topicBread with raisins
- Oh no...proth5on Blog postGérard Rubaud Pain au Levain, a second bake
- Save the Pizza!Postal Grunton Forum topicHello, from a dabbler who starting to get more serious
- Feb 1 progress reportAnonymouson Forum topicSeeking recipe ideas for a long acidic fermentation sourdough
- Lovelykorishon Blog post1/21/10 Bake - 100% Hydration Whole Grain Muesli Bread
- No Help Needed
flournwateron Forum topicI am a new comer!!! - Tried this...LeeYongon Blog postDate - Pecan Sourdough
- Here's my recipe for "Breakfast Bread"clazar123on Forum topicSame bread-differnt whole wheat variety-totally different flavor
- Looks very Good!
Mini Ovenon Blog post1/21/10 Bake - 100% Hydration Whole Grain Muesli Bread
- Start looks dead, just likeCeraMomon Forum topicHow fast can a starter um... start?
- Yum, those look great.
Floydmon Blog postDay 35, Floyd's Blueberry Braids, WOW! - Absolutely Beautiful....and IYerffejon Forum topicAtaif bil ashta
- Welcome to TFLFordon Forum topicI am a new comer!!!
- Skip the yeast......Ho Doughon Forum topicstarter from yeast or not?
- Thanks, MC!
dmsnyderon Blog postGérard Rubaud Pain au Levain, a second bake
- Timing @ Judd
dmsnyderon Blog postGérard Rubaud Pain au Levain, a second bake
- Next Steps on the JourneyHo Doughon Forum topicStarting down the path
- Thanks, Eric!
dmsnyderon Blog postGérard Rubaud Pain au Levain, a second bake
- The batards,..
Farineon Blog postGérard Rubaud Pain au Levain, a second bake
- Oven spring and Starter
dmsnyderon Blog postFicelles made with Anis Bouabsa's baguette formula
- Looks GREAT!!!LeeYongon Blog postDanish Braid Bread
- eshta fe3lan :DSalaheldinon Forum topicAtaif bil ashta
- Thanks Andy,
Debra Winkon Blog postCrumpets and Muffins - Yeast
BettyRon Forum topicstarter from yeast or not?
- whole grain breadenaidon Forum topicIs White Homemade Bread Unhealthy?
- Rainbowz, Thank you and Ikoloatreeon Forum topicGot to toughen up my starter, looking for suggestions.
- Hi David, thanks for theAnonymouson Blog postFicelles made with Anis Bouabsa's baguette formula
- ah David...
trailrunneron Blog postTHANK YOU Hans Joakim !
- "The Magic of Fire"
ClimbHion Forum topicRecipe/technique for real hearth baking? - I am glad to see...CaptainBatardon Blog postGérard Rubaud Pain au Levain, a second bake
- Beautiful David!ehanneron Blog postGérard Rubaud Pain au Levain, a second bake
- Very nice David. That isjacobsbrookon Blog postGérard Rubaud Pain au Levain, a second bake
- This reminds me...hansjoakimon Blog postGérard Rubaud Pain au Levain