Recent Forum and Blog Comments

No need for VWG when using regular whole wheat
Edith Pilaf
Sunday, January 17, 2010 - 20:53
on Forum topic
100% WW- how to fix dry crumblies
Looks Great TT!
ehanner
Sunday, January 17, 2010 - 20:53
on Blog post
My 3 B's of Bagels- Build, Boil, Bake....2nd and 3rd B
A Sunday Project

Franko
Sunday, January 17, 2010 - 20:49
on Forum topic
Searching for cheese bread recipe
A WFO that you were never able to fire, even once?

OldWoodenSpoon
Sunday, January 17, 2010 - 20:47
on Blog post
An Old Wooden Spoon stirs things up
How interesting!
ehanner
Sunday, January 17, 2010 - 20:47
on Blog post
From our far flung correspondents…
Diastatic Malt

Bixmeister
Sunday, January 17, 2010 - 20:45
on Forum topic
Traditional Barley Malt Syrup
Thank you Sylvia, for your kind words here

OldWoodenSpoon
Sunday, January 17, 2010 - 20:42
on Blog post
An Old Wooden Spoon stirs things up
Marie,
I would say that the
Yerffej
Sunday, January 17, 2010 - 20:25
on Forum topic
Home milled flour & stoneground flour
Can't wait to see your blog
inlovewbread
Sunday, January 17, 2010 - 20:17
on Blog post
An Old Wooden Spoon stirs things up
A journey and not a formula...

longhorn
Sunday, January 17, 2010 - 20:13
on Forum topic
Weights and volumes in calculating
I probably should note that

hutchndi
Sunday, January 17, 2010 - 20:11
on Forum topic
Stock Pot Loaves II
lol thats right Eli
tattooedtonka
Sunday, January 17, 2010 - 20:05
on Blog post
My 3 B's of Bagels- Build, Boil, Bake....2nd and 3rd B
Hi korish

Shiao-Ping
Sunday, January 17, 2010 - 20:02
on Blog post
Pure Sourdough Rye, year 1939
Thanks weavershouse..and yes
tattooedtonka
Sunday, January 17, 2010 - 20:01
on Blog post
My 3 B's of Bagels- Build, Boil, Bake....2nd and 3rd B
I never did get around to
KipperCat
Sunday, January 17, 2010 - 19:44
on Forum topic
Nutritious GF quick bread/muffins
Awesome Cake!

Eli
Sunday, January 17, 2010 - 19:29
on Forum topic
That's a fun birthday cake
Those look really tasty

Eli
Sunday, January 17, 2010 - 19:28
on Blog post
My 3 B's of Bagels- Build, Boil, Bake....2nd and 3rd B
That looks so great!

Eli
Sunday, January 17, 2010 - 19:17
on Blog post
I've been saving this one.
Thanks
marieJ
Sunday, January 17, 2010 - 19:07
on Forum topic
Home milled flour & stoneground flour
Thanks for your replys. It
Mitch550
Sunday, January 17, 2010 - 19:03
on Forum topic
Diastatic Malt
Thanks
marieJ
Sunday, January 17, 2010 - 18:58
on Forum topic
Home milled flour & stoneground flour
Great job
Anonymous
Sunday, January 17, 2010 - 18:43
on Blog post
My 3 B's of Bagels- Build, Boil, Bake....2nd and 3rd B
strange taste
verminiusrex
Sunday, January 17, 2010 - 18:35
on Forum topic
Black seeds, AKA, Nigella Sativa, AKA, black caraway, AKS Black cumin, AKA Kettzah, AKA Kollunji, etc etc
Vital wheat gluten is one

mrfrost
Sunday, January 17, 2010 - 17:43
on Forum topic
100% WW- how to fix dry crumblies
go by weight
brewninja
Sunday, January 17, 2010 - 17:20
on Forum topic
Reinhart barm question
It looks good and smells good too :)
saraugie
Sunday, January 17, 2010 - 17:17
on Forum topic
Rose Levy-Beranbaum's Banana Feather Bread
Thanks weavershouse,
tattooedtonka
Sunday, January 17, 2010 - 17:09
on Blog post
My 3 B's of Bagels- Build, Boil, Bake....Here is the first B..
cheese bread
margieluvschaz
Sunday, January 17, 2010 - 17:06
on Forum topic
Searching for cheese bread recipe
Made the bread last knight
korish
Sunday, January 17, 2010 - 16:45
on Blog post
Pure Sourdough Rye, year 1939
Electric slicer ...

Shiao-Ping
Sunday, January 17, 2010 - 16:36
on Blog post
Pure Sourdough Rye, year 1939
The taste of your bread --
Broc
Sunday, January 17, 2010 - 16:34
on Forum topic
Stock Pot Loaves II
I to just build my WFO
korish
Sunday, January 17, 2010 - 16:28
on Blog post
An Old Wooden Spoon stirs things up
Asiago Cheese Bread
localgrace
Sunday, January 17, 2010 - 16:15
on Forum topic
Searching for cheese bread recipe
Baguette size

wally
Sunday, January 17, 2010 - 16:12
on Forum topic
Baguette size
no book..

ArieArie
Sunday, January 17, 2010 - 16:04
on Forum topic
what was your first bread book?
WOW
saraugie
Sunday, January 17, 2010 - 16:00
on Forum topic
Searching for cheese bread recipe
Welcome to TFL blog!

SylviaH
Sunday, January 17, 2010 - 15:59
on Blog post
An Old Wooden Spoon stirs things up
Great job
korish
Sunday, January 17, 2010 - 15:52
on Blog post
A Success and a Failure
I am less of a purist and dry
KenK
Sunday, January 17, 2010 - 15:41
on Forum topic
100% WW- how to fix dry crumblies
Great video
korish
Sunday, January 17, 2010 - 15:39
on Forum topic
Argh....the curse of the rectangular pizza
Hi TT
Anonymous
Sunday, January 17, 2010 - 15:37
on Blog post
My 3 B's of Bagels- Build, Boil, Bake....Here is the first B..
I use bread flour to which I
asicign
Sunday, January 17, 2010 - 15:30
on Forum topic
Argh....the curse of the rectangular pizza
Great pizza
korish
Sunday, January 17, 2010 - 15:27
on Blog post
2010 Pizza's..
Pain rustique

AW
Sunday, January 17, 2010 - 15:16
on Forum topic
My favorite breads to bake are __________ .
Hmm..
Nymphaea
Sunday, January 17, 2010 - 15:12
on Forum topic
Crust colour
that is what happened to me
CaptainBatard
Sunday, January 17, 2010 - 15:06
on Blog post
Miche, Pointe-à-Callière
Great Looking Bread!

Bixmeister
Sunday, January 17, 2010 - 15:06
on Blog post
I think I'm starting to get the hang of this...
Stock Pot Loaves
Janice Boger
Sunday, January 17, 2010 - 15:00
on Forum topic
Stock Pot Loaves II
probably a temperture issue

ArieArie
Sunday, January 17, 2010 - 14:59
on Forum topic
Crust colour
VWG does not moisturise the crumb
clazar123
Sunday, January 17, 2010 - 14:56
on Forum topic
100% WW- how to fix dry crumblies