Recent Forum and Blog Comments
- Mr Frost
BettyRon Forum topicYet another vital wheat gluten question! - ingredients by weightturosdolcion Blog postCarrot Cake with Mascarpone Maple Cream
- hydration shifts
anandaon Blog postSour dough: leaven refreshment, and ash content - Thanks, Shiao-Ping. I havesybramon Blog postChocolate Sourdough - Chad Robertson's way
- don't know what chemical impactlogdrumon Forum topicquestion about dough hydration
- Plenda site says it yeast doesn't get fed by SPlendaclazar123on Forum topicWhole Wheat cookies? (Melon Bread)
- You could contact your local
Mini Ovenon Forum topicHomemade Brotform Help - Thanks, Steve, the crumb of your mini Miche ...
Shiao-Pingon Blog postGérard Rubaud Miche - Yes, I saw all their amazing types
Yumaramaon Forum topicHomemade Brotform Help - Rubaud method repliesehanneron Blog postLearning the Rubaud method
- We moved from Lake County ILjacobsbrookon Blog postAnother "version" of the Rubaud Miche :)
- They are described as such
Mini Ovenon Forum topicHomemade Brotform Help
- nice pix on your blog
mcson Forum topicshaping dough video - Beautiful loaves!jacobsbrookon Blog postEssential's Columbia
- braiding video
mcson Forum topicshaping dough video
- Very Nice. It is a wonderfuljacobsbrookon Blog postLearning the Rubaud method
- Mebake
Mebakeon Blog postLearning the Rubaud method - Starer hyderationramat123on Forum topicquestion about dough hydration
- Starer hyderationramat123on Forum topicquestion about dough hydration
- mouth-watering , really!
Mebakeon Blog postNury rye baking marathon...tutorial on dealing with high hydration dough...
- Beautiful
trailrunneron Blog postEssential's Columbia - looks beautiful eric,
trailrunneron Blog postLearning the Rubaud method
- it was Betty !
trailrunneron Blog postNury rye baking marathon...tutorial on dealing with high hydration dough...
- Results....Gerard Rubaud Mini Miche
Doughtagnanon Blog postGérard Rubaud Miche - What was the doughJoeVaon Blog postEssential's Columbia
- It's very attractive!
nicodvbon Forum topicIs this the correct rye bread crumb? - Eric, That is a great looking bread!
Shiao-Pingon Blog postLearning the Rubaud method
- David, your bread looks
Shiao-Pingon Blog postGérard Rubaud Pain au Levain, a second bake
- Very nice, Eric!
dmsnyderon Blog postLearning the Rubaud method - Beautiful Bread!
dmsnyderon Blog postEssential's Columbia
- Sometimes you just knowehanneron Blog postSour dough: leaven refreshment, and ash content
- What are the fine rattan baskets called?
Yumaramaon Forum topicHomemade Brotform Help
- only in English
Mini Ovenon Forum topicHomemade Brotform Help
- Yes, I've had good luck with mine. There are opinions
OldWoodenSpoonon Forum topicQuarry Tiles ("Baking Stones") - Would you say you used 1 1/2kg flour?
Mini Ovenon Forum topicsticky buns
- Adding ButtermilkAussie Peteon Forum topicIs White Homemade Bread Unhealthy?
- I would have left it in the oven longer
Mini Ovenon Forum topicIs this the correct rye bread crumb?
- Bread for the WeekBrocon Forum topicWhen to freeze dough?
- I had the same question a while back
Yumaramaon Forum topicIs this the correct rye bread crumb?
- Although there is confusion
Yumaramaon Forum topicHomemade Brotform Help
- Going to make this onjombayon Blog postGérard Rubaud Pain au Levain, a second bake
- Nice job...100%CaptainBatardon Blog post1/21/10 Bake - 100% Hydration Whole Grain Muesli Bread
- Thank for reminding ....CaptainBatardon Blog postEssential's Columbia
- I asked Gérard...
Farineon Blog postGérard Rubaud Pain au Levain, a second bake - Mmm-mmm..Paddyscakeon Blog postNury rye baking marathon...tutorial on dealing with high hydration dough...
- Say, in a pound of flour, you
mrfroston Forum topicYet another vital wheat gluten question! - Nice job!!Paddyscakeon Blog postEssential's Columbia
- Banneton vs BrotformPaddyscakeon Forum topicHomemade Brotform Help
- I was so tired ...
trailrunneron Blog postNury rye baking marathon...tutorial on dealing with high hydration dough...
- Yup, weight loss and good nutrition is complicated..Paddyscakeon Forum topicIs White Homemade Bread Unhealthy?