Thanks for the help

I'm getting back to sourdough baking after a long time away from it. I've been prowling on this site and I'm having a ball! I appreciate the fact that there is information/threads on here that are more than just a few weeks old. There is a LOT of great information here from experienced people and ones that are making bread at home, not just pros. I appreciate that and I look forward to learning more from all of you!