Recent Forum and Blog Comments

Thank you, Thank you!
maryserv
Monday, January 18, 2010 - 19:38
on Forum topic
good price for bannetons
Welcome to TFL!
althetrainer
Monday, January 18, 2010 - 19:34
on Forum topic
Hello from Utah!
Five- (or Ten-) Grain Seeded Sourdough

gaaarp
Monday, January 18, 2010 - 19:28
on Forum topic
Looking for a hearty WW bread with nuts and seeds etc
I'll try 65%
Boboshempy
Monday, January 18, 2010 - 19:16
on Blog post
Baguette crumb - 65% hydration dough
Are you looking for a pot to

hutchndi
Monday, January 18, 2010 - 19:12
on Forum topic
Stock Pot Loaves II
Right topic, wrong author
LindyD
Monday, January 18, 2010 - 19:00
on Forum topic
starter
tomato knife

occidental
Monday, January 18, 2010 - 18:54
on Forum topic
Lame VS Tomato Knife
Starter
drdobg
Monday, January 18, 2010 - 18:53
on Forum topic
starter
Amish Friendship Bread
maryserv
Monday, January 18, 2010 - 18:53
on Forum topic
Sourdough stages
The waffles look delicious!

dmsnyder
Monday, January 18, 2010 - 18:53
on Forum topic
My first attempt to make something with my dough whisk... Now I have a question.
What a spread!

dmsnyder
Monday, January 18, 2010 - 18:51
on Blog post
Breads and Spreads: 4th Annual Open House
Yummy bread, now the filling?

utahcpalady
Monday, January 18, 2010 - 18:46
on Blog post
Baby Shower 2010 Bake
Thanks David!
althetrainer
Monday, January 18, 2010 - 18:40
on Forum topic
My first attempt to make something with my dough whisk... Now I have a question.
vitamin C to keep bread fresh

threedogs
Monday, January 18, 2010 - 18:34
on Forum topic
100% WW- how to fix dry crumblies
Simple indeed, and the look
Boulanger
Monday, January 18, 2010 - 18:34
on Forum topic
Deli style Rye Bread recipe
What kind of fruit is it?
althetrainer
Monday, January 18, 2010 - 18:32
on Blog post
Where is Waldo?
Mixing technique, or avoiding the curse of tubular gluten.

dmsnyder
Monday, January 18, 2010 - 18:32
on Forum topic
My first attempt to make something with my dough whisk... Now I have a question.
Very good dmsnyder ,
Theese
Boulanger
Monday, January 18, 2010 - 18:31
on Forum topic
Deli style Rye Bread recipe
depends
brewninja
Monday, January 18, 2010 - 18:27
on Forum topic
Reinhart barm question
Thanks for the link Jeff ,
Boulanger
Monday, January 18, 2010 - 18:25
on Forum topic
Deli style Rye Bread recipe
(IMO)For the most foolproof

mrfrost
Monday, January 18, 2010 - 18:21
on Blog post
My 3 B's of Bagels- Build, Boil, Bake....2nd and 3rd B
Its baking now !
saraugie
Monday, January 18, 2010 - 18:19
on Forum topic
Searching for cheese bread recipe
Bad smells have several causes
copyu
Monday, January 18, 2010 - 18:18
on Forum topic
starter
probably different

ArieArie
Monday, January 18, 2010 - 18:07
on Forum topic
As least sour as possible
WOW! Thanks so much! Loving
bakingadict
Monday, January 18, 2010 - 18:04
on Forum topic
Searching for cheese bread recipe
Classic Deli Rye

dmsnyder
Monday, January 18, 2010 - 18:03
on Forum topic
Deli style Rye Bread recipe
Beautiful shots! Wonderful post!

SylviaH
Monday, January 18, 2010 - 17:58
on Blog post
Where is Waldo?
Hi-hydration honey whole wheat

dmsnyder
Monday, January 18, 2010 - 17:55
on Forum topic
Help! (Suas' Honey Whole Wheat: Gloppy WW dough)
LOL
LindyD
Monday, January 18, 2010 - 17:49
on Blog post
From our far flung correspondents…
Your bread looks lovely, korish.

Shiao-Ping
Monday, January 18, 2010 - 17:47
on Blog post
Pure Sourdough Rye, year 1939
If you're talking a new "baby" 100% hyd. starter

Yumarama
Monday, January 18, 2010 - 17:40
on Forum topic
When starter is ready to make new starter?
Mixer camps
LindyD
Monday, January 18, 2010 - 17:28
on Forum topic
Mixer advice needed
Ripeness
LindyD
Monday, January 18, 2010 - 17:25
on Forum topic
When starter is ready to make new starter?
Whole wheat takes a while to absorb the extra moisture
clazar123
Monday, January 18, 2010 - 17:09
on Forum topic
Help! (Suas' Honey Whole Wheat: Gloppy WW dough)
Thanks Pat, Jeff
Looks like a
foolishpoolish
Monday, January 18, 2010 - 16:51
on Forum topic
Grain Mills in the UK
I also like the flavor from poolish
Edith Pilaf
Monday, January 18, 2010 - 16:49
on Forum topic
Ciabatta Bread
Looks awesome!
RachelJ
Monday, January 18, 2010 - 16:47
on Forum topic
Quick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
What is Amish sweet
Barmaley
Monday, January 18, 2010 - 16:42
on Forum topic
Sourdough stages
Charnushka

ArieArie
Monday, January 18, 2010 - 16:36
on Forum topic
Black seeds, AKA, Nigella Sativa, AKA, black caraway, AKS Black cumin, AKA Kettzah, AKA Kollunji, etc etc
they are black

ArieArie
Monday, January 18, 2010 - 16:34
on Forum topic
Black seeds, AKA, Nigella Sativa, AKA, black caraway, AKS Black cumin, AKA Kettzah, AKA Kollunji, etc etc
different names, depends on the store

ArieArie
Monday, January 18, 2010 - 16:34
on Forum topic
Black seeds, AKA, Nigella Sativa, AKA, black caraway, AKS Black cumin, AKA Kettzah, AKA Kollunji, etc etc
not in...

ArieArie
Monday, January 18, 2010 - 16:31
on Forum topic
Black seeds, AKA, Nigella Sativa, AKA, black caraway, AKS Black cumin, AKA Kettzah, AKA Kollunji, etc etc
From the same site I found
Yerffej
Monday, January 18, 2010 - 16:28
on Forum topic
Grain Mills in the UK
This recipe fits the simple
KenK
Monday, January 18, 2010 - 16:27
on Forum topic
Deli style Rye Bread recipe
Take a look at the rye at the
Yerffej
Monday, January 18, 2010 - 16:21
on Forum topic
Deli style Rye Bread recipe
increase in active yeast too as well as "sour"
maryserv
Monday, January 18, 2010 - 16:06
on Forum topic
Sourdough stages
Thank you for your support, Claudia

Floydm
Monday, January 18, 2010 - 16:06
on Blog post
Haiti response and a total duh moment
Very nice, Yippee!

dmsnyder
Monday, January 18, 2010 - 16:02
on Blog post
20100106 Mr. Hamelman's 3-stage 90% rye
You are my first read new to this site
Mama Geri
Monday, January 18, 2010 - 15:59
on Blog post
My 3 B's of Bagels- Build, Boil, Bake....2nd and 3rd B
Manual Mill
proth5
Monday, January 18, 2010 - 15:57
on Forum topic
Grain Mills in the UK