Recent Forum and Blog Comments

Flour in the brotform bottom

dmsnyder
Tuesday, January 19, 2010 - 12:42
on Blog post
20100106 Mr. Hamelman's 3-stage 90% rye
I was making a version of

breadbakingbassplayer
Tuesday, January 19, 2010 - 12:40
on Blog post
If your starter is over fermented... Don't mix the final dough with it... Start over!
In this case, I would use
blaisepascal
Tuesday, January 19, 2010 - 12:38
on Forum topic
sourdough formula question
I'll sell you my copy... I

breadbakingbassplayer
Tuesday, January 19, 2010 - 12:35
on Forum topic
Missing book!!
should be fine. It just goes
cognitivefun
Tuesday, January 19, 2010 - 12:35
on Forum topic
Refrigerating my Starter
What bread
korish
Tuesday, January 19, 2010 - 12:30
on Blog post
If your starter is over fermented... Don't mix the final dough with it... Start over!
Guinness,
qahtan
Tuesday, January 19, 2010 - 12:28
on Forum topic
Guinness bread
the acid level is correct ...

mrfrost
Tuesday, January 19, 2010 - 12:17
on Forum topic
Baking Soda creates no bubbles
Flat pancakes

utahcpalady
Tuesday, January 19, 2010 - 12:11
on Forum topic
Baking Soda creates no bubbles
So I should feed Slow Moe now and not wait the full 24?

The Roadside Pie King
Tuesday, January 19, 2010 - 12:10
on Forum topic
Rye Bread Starter - Help!
Will, did you stir it in between?

Mini Oven
Tuesday, January 19, 2010 - 12:01
on Forum topic
Rye Bread Starter - Help!
Ryes and low rise

Mini Oven
Tuesday, January 19, 2010 - 11:55
on Forum topic
Rye Bread Starter - Help!
Thanks for your pointers, David.

Yippee
Tuesday, January 19, 2010 - 11:55
on Blog post
20100106 Mr. Hamelman's 3-stage 90% rye
My husband suggests the
shallots
Tuesday, January 19, 2010 - 11:52
on Blog post
From our far flung correspondents…
I make SD pancakes too
althetrainer
Tuesday, January 19, 2010 - 11:45
on Forum topic
Baking Soda creates no bubbles
Thanks cool

The Roadside Pie King
Tuesday, January 19, 2010 - 11:34
on Forum topic
Rye Bread Starter - Help!
Looking good!
althetrainer
Tuesday, January 19, 2010 - 11:32
on Forum topic
Guinness bread
Sorry
kolobezka
Tuesday, January 19, 2010 - 11:26
on Forum topic
Better oven-spring?
One Waldo

pmccool
Tuesday, January 19, 2010 - 11:22
on Blog post
Where is Waldo?
Tested and okay...

utahcpalady
Tuesday, January 19, 2010 - 11:13
on Forum topic
Baking Soda creates no bubbles
Details
kolobezka
Tuesday, January 19, 2010 - 11:10
on Forum topic
Better oven-spring?
Ah, Qhatan,

pmccool
Tuesday, January 19, 2010 - 11:08
on Forum topic
Guinness bread
Will's rye starter

pmccool
Tuesday, January 19, 2010 - 11:04
on Forum topic
Rye Bread Starter - Help!
Yep. I tried all that

breadbakingbassplayer
Tuesday, January 19, 2010 - 11:03
on Blog post
If your starter is over fermented... Don't mix the final dough with it... Start over!
1PL Vital Gluten
saraugie
Tuesday, January 19, 2010 - 10:52
on Forum topic
Better oven-spring?
Agreement
Arbyg
Tuesday, January 19, 2010 - 10:45
on Forum topic
Baker's Compensation
This happened to me also with stif dough

The Roadside Pie King
Tuesday, January 19, 2010 - 10:44
on Forum topic
KA Professional 600 Bowl slipping off the tab in the back?
Sorry for the confusion

The Roadside Pie King
Tuesday, January 19, 2010 - 10:33
on Forum topic
Rye Bread Starter - Help!
No Pressure

flournwater
Tuesday, January 19, 2010 - 10:29
on Forum topic
Crust/Film forming on No-Knead Dough
To Seal or Not to Seal

flournwater
Tuesday, January 19, 2010 - 10:27
on Forum topic
Rye Bread Starter - Help!
This looks quite

Stephanie Brim
Tuesday, January 19, 2010 - 10:27
on Blog post
Honey Whole Wheat from Michel Suas' "Advanced Bread and Pastry."
Alternate Forum

flournwater
Tuesday, January 19, 2010 - 10:21
on Forum topic
Better oven-spring?
Did you try folding? I've

Stephanie Brim
Tuesday, January 19, 2010 - 10:21
on Blog post
If your starter is over fermented... Don't mix the final dough with it... Start over!
Link

flournwater
Tuesday, January 19, 2010 - 10:17
on Forum topic
Baking Soda creates no bubbles
If It's' Alive I'd Use It

flournwater
Tuesday, January 19, 2010 - 10:15
on Forum topic
Changing a firm starter to liquid - when is it ready?
Test baking soda for freshness

mrfrost
Tuesday, January 19, 2010 - 10:06
on Forum topic
Baking Soda creates no bubbles
Heres my rye starter I have one question

The Roadside Pie King
Tuesday, January 19, 2010 - 09:53
on Forum topic
Rye Bread Starter - Help!
So, what to do to fix it?

utahcpalady
Tuesday, January 19, 2010 - 09:17
on Forum topic
Baking Soda creates no bubbles
If the first starter rises,

Mini Oven
Tuesday, January 19, 2010 - 09:16
on Forum topic
Rye Bread Starter - Help!
Mike Avery at Sourdough Home says

Crider
Tuesday, January 19, 2010 - 09:02
on Forum topic
Best BreadMaker
I was doing a levain build

breadbakingbassplayer
Tuesday, January 19, 2010 - 08:57
on Blog post
If your starter is over fermented... Don't mix the final dough with it... Start over!
Hidden

SylviaH
Tuesday, January 19, 2010 - 08:53
on Blog post
Where is Waldo?
hi,
overfermented as in it
koloatree
Tuesday, January 19, 2010 - 08:51
on Blog post
If your starter is over fermented... Don't mix the final dough with it... Start over!
These are my observations:

Mini Oven
Tuesday, January 19, 2010 - 08:47
on Forum topic
La cloche - Romertopf / Terra cotta pot instructions?
Just a note...
Nymphaea
Tuesday, January 19, 2010 - 08:31
on Forum topic
Two sourdough questions
Rye Starter - Help!
kathunter
Tuesday, January 19, 2010 - 08:30
on Forum topic
Rye Bread Starter - Help!
I know, Jeff,
I am thinking
Barmaley
Tuesday, January 19, 2010 - 08:24
on Forum topic
Best BreadMaker
When I have done this it
KenK
Tuesday, January 19, 2010 - 08:22
on Forum topic
Baking Soda creates no bubbles
arlo, what is a rye chop ?

AnnaInNC
Tuesday, January 19, 2010 - 08:16
on Blog post
Honey Whole Wheat from Michel Suas' "Advanced Bread and Pastry."
Welcom!
Royall Clark
Tuesday, January 19, 2010 - 08:14
on Forum topic
Hello from Utah!