Recent Forum and Blog Comments
- Ack! Don't grease those nice
hutchndion Forum topicabout to use bannentons for the 1st time - juice them
Shiao-Pingon Blog postWhere is Waldo? - Hi and welcome. Hopefully
hutchndion Forum topicHi
- Rye Starter Temperaturekathunteron Forum topicRye Starter- smell?
- Probably not :)sephiepooon Blog postWhere is Waldo?
- For just doughJanknitzon Forum topicBest BreadMaker
- Hi RCsmastyon Blog postMy 1-2-3 bread using discarded starter
- The pictures below, yep
hutchndion Forum topicBetter oven-spring?
- Food Safety First!Janknitzon Forum topicRefrigerating my Starter
- Your picture looks like aYerffejon Forum topicBetter oven-spring?
- Wow, what beautiful fruit!althetraineron Blog postWhere is Waldo?
- instant yeastmarkie_oliveron Forum topichelp! calgarian or canadian bakery supplier for ingredients and equipments.
- The Zo works fine for doughsphealeyon Forum topicBest BreadMaker
- That is a LARGE recipe!clazar123on Forum topicNew to baking and already desperate for help!
- ww version
metropicalon Blog postFicelles made with Anis Bouabsa's baguette formula - Ahhh.... so THAT's what happened ....
Shiao-Pingon Blog postWhere is Waldo?
- Fresh yeast & flour @ Superstore that is!althetraineron Forum topichelp! calgarian or canadian bakery supplier for ingredients and equipments.
- Gluten not being developed (enough)
mrfroston Forum topicNew to baking and already desperate for help! - Yup, chopped rye berries. If
arloon Blog postHoney Whole Wheat from Michel Suas' "Advanced Bread and Pastry." - got a few for you
Frankoon Forum topichelp! calgarian or canadian bakery supplier for ingredients and equipments. - Vermont Sourdough with Whole Wheat
hutchndion Forum topicStock Pot Loaves II
- Hey! Congrats on starting a
arloon Blog postThe saga of Slow Moe
- KitchenAid ForumLindyDon Forum topicKA Professional 600 Bowl slipping off the tab in the back?
- Like wise for me too Jan....Royall Clarkon Forum topicMissing book!!
- Picturekorishon Blog postPure Sourdough Rye, year 1939
- Mine was probably over riped.korishon Blog postIf your starter is over fermented... Don't mix the final dough with it... Start over!
- I love your posts Shiao-Ping!Janknitzon Blog postWhere is Waldo?
- Once it's sane it will smell
nicodvbon Forum topicRye Starter- smell? - ExtrusionsJanknitzon Forum topicMy first attempt to make something with my dough whisk... Now I have a question.
- Perhaps never?Janknitzon Forum topicChanging a firm starter to liquid - when is it ready?
- Over-fermented preferment
wallyon Blog postIf your starter is over fermented... Don't mix the final dough with it... Start over! - You'll find itJanknitzon Forum topicMissing book!!
- how did it turn out?
Frankoon Forum topicSearching for cheese bread recipe
- Bahn mi
wallyon Forum topicBanh Mi bread?
- Sounds like the starter was in need
Mini Ovenon Forum topicRye Starter- smell? - Thanks for the advicejskon Forum topicTwo sourdough questions
- It used to be that I couldn't
Stephanie Brimon Forum topicGuinness bread - BBARoyall Clarkon Forum topicMissing book!!
- Also, my starter is
breadbakingbassplayeron Blog postIf your starter is over fermented... Don't mix the final dough with it... Start over! - 75% hydration (by weight) has
Stephanie Brimon Blog postIf your starter is over fermented... Don't mix the final dough with it... Start over!
- Too longkorishon Blog postIf your starter is over fermented... Don't mix the final dough with it... Start over!
- what is it? real rye ears?
nicodvbon Blog postPure Sourdough Rye, year 1939
- Tried this one too
Franchielloon Blog postSemolina Sandwich Loaf - Beautiful loaf
Franchielloon Forum topicGuinness bread
- Thanks Mini
The Roadside Pie Kingon Forum topicRye Bread Starter - Help! - Rye chop defined
dmsnyderon Blog postHoney Whole Wheat from Michel Suas' "Advanced Bread and Pastry." - Will, stick to the instructions!
Mini Ovenon Forum topicRye Bread Starter - Help!
- Thanks, Stephanie!
dmsnyderon Blog postHoney Whole Wheat from Michel Suas' "Advanced Bread and Pastry."
- Lesson learned.korishon Blog postPure Sourdough Rye, year 1939
- Waldo looks female
SylviaHon Blog postWhere is Waldo?