Recent Forum and Blog Comments
- But you can alsoAnonymouson Forum topicPreferments doesnt make sense??
- I have seen biga recipes with
Ilya Flyameron Forum topicPreferments doesnt make sense?? - I did
Abeon Forum topicPreferments doesnt make sense?? - Didn't answer my question..Anonymouson Forum topicPreferments doesnt make sense??
- Pros and cons
Abeon Forum topicPreferments doesnt make sense??
- Then why not make the final dough?
Abeon Forum topicPreferments doesnt make sense??
- Because ifAnonymouson Forum topicPreferments doesnt make sense??
- A few reasons
Abeon Forum topicPreferments doesnt make sense??
- But with a bigaAnonymouson Forum topicPreferments doesnt make sense??
- Ok, after grumbling to myself
StevenSenseion Blog postGraham Crackers - Reinhart's Whole Grain Breads - Another knockout!
alcophileon Blog postChleb razowy - Polish style wholegrain rye and wheat bread - AgreedAnother Girlon Forum topicDo Starters Go Dormant or Hybernate Briefly?
- Osmotolerant yeastmarianaon Forum topicPanettone Troubleshooting
- Anaerobic yeastmarianaon Forum topicFlourless Sourdough Starters
- Speeds 1 or 2.
Camarieon Forum topicRecommended Mixer size? - The Nutrimill Artiste mixer
Camarieon Forum topicRecommended Mixer size?
- Get a Globe SP05 or the
Camarieon Forum topicRecommended Mixer size?
- Thanks for the math; I love
GaryBishopon Forum topicFlourless Sourdough Starters - Okmarianaon Forum topicFlourless Sourdough Starters
- Thank you Benny. In Poland it
Martadellaon Blog postChleb razowy - Polish style wholegrain rye and wheat bread - Thanks!joegranzon Forum topicPanettone Trouble
- Thanks Ian, it was fun to try
Benitoon Blog postSake Kasu Buttermilk Bread - Nice bake!
Isand66on Blog postSake Kasu Buttermilk Bread - Good looking loaf you baked
Benitoon Blog postSticky black rice grains sourdough
- That looks delicious and I
Benitoon Blog postLotsa Whole grain Sourdough
- Beautiful rye loaf Marta, I
Benitoon Blog postChleb razowy - Polish style wholegrain rye and wheat bread
- Overproof
Isand66on Forum topicHelp needed to create a process for fatayer dough
- No
Isand66on Forum topic36hour baguette
- In what context do you need
Ilya Flyameron Forum topic36hour baguette
- 1:1:1 not for 1/day RT cycle.
idaveindyon Forum topicDo Starters Go Dormant or Hybernate Briefly? - icewater
chachamomon Blog post36 hours+ sourdough baguette - everything I know in one bread - No improvement.
GaryBishopon Forum topicFlourless Sourdough Starters
- I used to have this happen as
Benitoon Forum topicDo Starters Go Dormant or Hybernate Briefly?
- Troy that is a lovely loaf of
Benitoon Blog postFirst attempt with Flourless Sourdough Starter
- This comment is lovely, thankYumni.03on Forum topic3rd loaf attempt still going wrong :(
- I think if it's overproofing,
Ilya Flyameron Forum topicHelp needed to create a process for fatayer dough
- Looks wonderful Marta! I likeGeorge Qon Blog postMostly rye, with stiff starter and altus
- Bread defects cheatsheetmarianaon Forum topicWhat contributes to ovenspring, extensibility or elasticity (tension)?
- interesting!
Fleaon Forum topicDo Starters Go Dormant or Hybernate Briefly? - Weird. I agree
Fleaon Forum topicPoilane miche
- Hungry
Fleaon Blog postMostly rye, with stiff starter and altus
- If it falls in the oven
suminandion Forum topicRising - I recently installed a Miele…foodforthoughton Forum topicNeed a new wall oven
- Hey there...clevinson Forum topicWhat contributes to ovenspring, extensibility or elasticity (tension)?
- It looks like you've gotten
Mark Stoneon Forum topic3rd loaf attempt still going wrong :( - I think it looks pretty neat!
Mark Stoneon Forum topicVery thick ear
- looks good
cfraenkelon Blog postFirst attempt with Flourless Sourdough Starter - One bread at a timemarianaon Forum topicWhat contributes to ovenspring, extensibility or elasticity (tension)?
- Outcome
justkeepswimmingon Forum topicFermented grains - I’m converting a portion of
Benitoon Blog postAmazake Whole Wheat Sourdough Vegan Hokkaido Milk Bread