Recent Forum and Blog Comments
- Yes I am flying blind. I do
Benitoon Blog postSourdough Hot Cross Buns 100% Whole Wheat - I had just decided to lookDunrosson Basic pageA Pizza Primer
- So you have been
MTloafon Blog postSourdough Hot Cross Buns 100% Whole Wheat - Mixing
Josh_Fon Forum topic88% hydration accident - All photos get rotated to landscape.
idaveindyon Blog postSourdough Hot Cross Buns 100% Whole Wheat - Your post should be a sticky
Benitoon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- Nope I read it and didn’t
Benitoon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- Crossing paste
MTloafon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- There we go.
idaveindyon Forum topicHappy Saint Patrick's Day!
- The Tale of the label
The Roadside Pie Kingon Forum topicHappy Saint Patrick's Day! - Gee, IDK?
The Roadside Pie Kingon Forum topicHappy Saint Patrick's Day!
- Duly noted Lorna, but we in
Benitoon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- Sourdough Hot Cross BunsLornadooneon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- Oh I'm obviously losing my
Benitoon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- Novelty
Our Crumbon Blog postSourdough Hot Cross Buns 100% Whole Wheat - More details
GaryBishopon Forum topicFlourless Sourdough Starters - Move to a new thread.
GaryBishopon Forum topicHow I make 'sourwort'
- Good question about the VWG,
Benitoon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- What kind of buttermilk?
idaveindyon Forum topicHappy Saint Patrick's Day!
- Thanks Dave
The Roadside Pie Kingon Forum topicPanettone Trouble
- You should write a book
JonJon Blog postMini buns, tarts & semola sourdough - Lovely creativity
JonJon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- Malted vs unmalted flour for LM (and pizza)
idaveindyon Forum topicPanettone Trouble
- Speaking of Peter ReinhartJoanna Sheldonon Blog postLeavening versus fermenting
- Thanks so much Tom. I think
Benitoon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- Yes one of the buns went well
Benitoon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- Terrific
Our Crumbon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- They look great Benny and the
HeiHei29eron Blog postSourdough Hot Cross Buns 100% Whole Wheat - Thanks!
HeiHei29eron Blog postHappy Purim!
- I have a similar towel draped
Benitoon Forum topicSomething is cooling...
- Thank you Gavin, I have to
Benitoon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- Beautiful bake and really
Benitoon Forum topic88% hydration accident
- Welcome to TFL Molly you will
Benitoon Forum topicHi from Southern California
- Mark, first off your loaf
Benitoon Forum topicStarter healthy but slow to rise certain breads
- "More dough like"
The Roadside Pie Kingon Forum topicPanettone Trouble
- Aren't you cute!
Mini Ovenon Forum topicSomething is cooling... - Found two things very
HeiHei29eron Forum topic"Drought cracks"
- Thanks for the translation
Mini Ovenon Forum topicGateau Orange Caramel
- No more pineapple donuts 😭
macetteon Forum topicWanted Aussie pineapple donut !!! - Thank you! Nothing special
Ilya Flyameron Blog postHappy Purim! - They look delicious Ilya!
HeiHei29eron Blog postHappy Purim!
- Thank you Jon! I had one
Ilya Flyameron Blog postHappy Purim!
- Thank you Gavin!
Ilya Flyameron Blog postHappy Purim!
- Thank you Benny! They aren't
Ilya Flyameron Blog postHappy Purim!
- Mazeltov
JonJon Blog postHappy Purim!
- Rus Brot's French rolls recipe for Bánh mì
Yippeeon Forum topic"Drought cracks" - This all makes senseAnonymouson Forum topicWhy let dough rise before shaping?
- Hard work is always rewarded!gavincon Blog postHappy Purim!
- Benny, they look fabulous andgavincon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- Thank you Ilya because in
Gadjowheatyon Forum topicPan loaf - valley down center - Rheinisches Schwarzbrot