Recent Forum and Blog Comments
- It’s 1/4” plate steel.I’m not
HeiHei29eron Blog postMiso 100% Whole Wheat Sourdough - Call me in 365 days Cristi
Benitoon Blog postHomemade Miso - How thick is your baking
Benitoon Blog postMiso 100% Whole Wheat Sourdough
- Asari miso please?
Kistidaon Blog postHomemade Miso - I have a large’ish cookie
HeiHei29eron Blog postMiso 100% Whole Wheat Sourdough
- Thank you Troy, I’m happy to
Benitoon Blog postMiso 100% Whole Wheat Sourdough
- That’s dust jacket worthy.3 Oliveson Forum topicField Blend #1 Even better than Field blend #2 IMHO
- Beautiful loaf Benny! Crumb
HeiHei29eron Blog postMiso 100% Whole Wheat Sourdough
- Nice WW loaf
MTloafon Blog postRed Wheat continued - I will have to make an effort
Mingon Blog postHomemade Miso - I never used to bother
MTloafon Forum topicFor tonight's "bread" bake,
- I could probably eat anPaul Ton Forum topicField Blend #1 Even better than Field blend #2 IMHO
- Those sure are photogenic and
Benitoon Forum topicField Blend #1 Even better than Field blend #2 IMHO
- Yes, thanks. I need to addsemolina_manon Forum topicFor tonight's "bread" bake,
- Good advice. Alnatura is asemolina_manon Forum topicsourcing grain in Germany/EU
- Prepping wheat berries for home milling.
idaveindyon Forum topicNeed advice - husk on wheat berries - Really? You’ve never even
Benitoon Blog postHomemade Miso
- Happy 71st!
Boodaon Blog postRed Wheat continued - Don't recall ever having miso
Mingon Blog postHomemade Miso
- Thank you, I’ve read this
LittleWolfBakingon Forum topicNeed advice - husk on wheat berries - Good to know. Thanks!
LittleWolfBakingon Forum topicNeed advice - husk on wheat berries
- Thanks
MTloafon Forum topicFor tonight's "bread" bake,
- Might've done this right this time!
Kistidaon Blog postMasala swirl loaf
- Yea, braids can be messy too
Kistidaon Blog postMini buns, tarts & semola sourdough
- Buckwheat in new places
MTloafon Forum topicFor tonight's "bread" bake,
- Look localMikeVon Forum topicsourcing grain in Germany/EU
- thank you!
Kistidaon Blog postMini buns, tarts & semola sourdough
- Thank you Ming
Kistidaon Blog postMini buns, tarts & semola sourdough
- haha Benny!
Kistidaon Blog postMini buns, tarts & semola sourdough
- I definitely have noticed
Mark Stoneon Forum topicStarter healthy but slow to rise certain breads - Hi Benito, thanks for the
Mark Stoneon Forum topicStarter healthy but slow to rise certain breads
- Thank you Don!
Kistidaon Blog postMini buns, tarts & semola sourdough
- Interesting observations. I
Mark Stoneon Forum topicStarter healthy but slow to rise certain breads
- Rye starter is just fine forGeorge Qon Forum topic100% sourdough spelt bread
- Huskcharbonoon Forum topicNeed advice - husk on wheat berries
- This is a great idea that I
Benitoon Forum topicFor tonight's "bread" bake,
- Nice classic pepperoni and
happycaton Forum topicFor tonight's "bread" bake, - Hi BennyI put a pot on the
happycaton Forum topicFor tonight's "bread" bake,
- Wow nice rich decadent molten
Benitoon Blog postChoc cakes with molten citrus ganache centres
- An early Happy 71st Birthday
Benitoon Blog postRed Wheat continued
- Thank you Ming, all you have
Benitoon Blog postMiso 100% Whole Wheat Sourdough
- Well, I did it.
alfansoon Blog postChoc cakes with molten citrus ganache centres - Vitamin CAnonymouson Forum topicPurposely Oxidized my Bread
- Happy birthday my friend,
Mingon Blog postRed Wheat continued
- It looks like you have
Mingon Blog postMiso 100% Whole Wheat Sourdough
- Absolutely soAnonymouson Forum topicPurposely Oxidized my Bread
- Which city in Germany? Isemolina_manon Forum topicsourcing grain in Germany/EU
- @MTloaf nice looking pizza.semolina_manon Forum topicFor tonight's "bread" bake,
- Thank you! I based this off
Ilya Flyameron Blog postHappy Purim! - Yes Gavin The bread was
yozzauseon Blog postAus Red Wheat