Recent Forum and Blog Comments
- Someone has a wry sense of humour
JonJon Forum topicSomething is cooling... - Drum roll please maestro
The Roadside Pie Kingon Forum topicSomething is cooling... - Why not dry a good deal of starter
Mini Ovenon Forum topicTo Sourdough and back - These are a newer moregavincon Forum topicMy two mixers, no frills, very cheap.
- Tastes pretty good!
Mini Ovenon Forum topicGateau Orange Caramel
- You mean, ryet?
Mini Ovenon Forum topicSomething is cooling...
- Thank you! Those are poppy
Ilya Flyameron Blog postHappy Purim! - Thanks for pulling all the
HeiHei29eron Forum topicFlourless Sourdough Starters - Latest Quasi-Bittman Trylouiscohenon Forum topicBittman's Bread
- First flourless SD loaf details.
GaryBishopon Forum topicFlourless Sourdough Starters - Happy Purim Ilya
Abeon Blog postHappy Purim! - My experience is that past 80Colin2on Forum topic88% hydration accident
- Beautiful rise!mp1789on Forum topicBittman's Bread
- Thank you for posting the
alcophileon Forum topicFlourless Sourdough Starters - tastes good, but basically no risemp1789on Forum topicBittman's Bread
- Yes I think I’ll try a lemon
Benitoon Blog postSourdough Hot Cross Buns 100% Whole Wheat - I’m sure you’re right.
Benitoon Forum topicSomething is cooling...
- David, this style of crust is
Benitoon Blog postLemon Tart
- Jon, I’m honored that you
Benitoon Blog postBenito's 100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0
- Yummy looking crust there and
happycaton Blog postBenito's 100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0 - Every year my mother bought
happycaton Blog postSourdough Hot Cross Buns 100% Whole Wheat
- Hamantaschen
Abeon Blog postHappy Purim!
- Not familiar with the first
happycaton Blog postHappy Purim!
- Love these small items.I've
happycaton Blog postMini buns, tarts & semola sourdough
- Pumpernickel?
Ilya Flyameron Forum topicSomething is cooling...
- Thanks David! And thank you
HeiHei29eron Blog postWeekend Experimenting
- Nice looking bake Jon. I
HeiHei29eron Blog postBenito's 100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0
- I love a lemon meringue pie
happycaton Blog postLemon Tart
- Delicious looking breads Troy
happycaton Blog postWeekend Experimenting
- My version of answers to your questions.
GaryBishopon Forum topicDumb Website Questions
- I empathize
Econprofon Forum topicHello from a Bread Making Recluse - flour and water only 12 hour refrigerationDottyon Blog post36 hours+ sourdough baguette - everything I know in one bread
- Anyone?ScotiMilleron Forum topicHobart N50 Plus a Bunch of Attachments -What's it Worth?
- Me too
MTloafon Blog postSourdough Hot Cross Buns 100% Whole Wheat - It's German.
Yippeeon Forum topicSomething is cooling... - I hope whatever is under
Benitoon Forum topicSomething is cooling...
- I’m hoping that the e-book
Benitoon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- The replication of the
Benitoon Forum topicStarter healthy but slow to rise certain breads
- The first rule is there are
GaryBishopon Forum topicFlourless Sourdough Starters
- Benny interesting point aboutMissmoneypennyon Forum topicStarter healthy but slow to rise certain breads
- Just my two pennies’ worthMissmoneypennyon Forum topicStarter healthy but slow to rise certain breads
- Good job Gary for getting a
Mingon Forum topicFlourless Sourdough Starters - hard but not tough crusty rollakeimouon Forum topicNY Hard Rolls - HELP
- I do the same
MTloafon Blog postSourdough Hot Cross Buns 100% Whole Wheat
- Good find Yippee. Oh yeah,
Mingon Forum topic"Drought cracks"
- POLENTA PEPITA BREADDottyon Blog postPolenta Pepita Sourdough
- Thank you Abe! I am very
Ilya Flyameron Blog postHappy Purim!
- I need some moral support
Yippeeon Forum topicSomething is cooling...
- Good observations Troy. I
Mingon Forum topic"Drought cracks"
- I don’t have this issue
MTloafon Blog postSourdough Hot Cross Buns 100% Whole Wheat