Recent Forum and Blog Comments

They sure look good!
althetrainer
Sunday, February 21, 2010 - 11:59
on Forum topic
Some of my first Sourdough Attempts
best mixer for bread not KA
boilerbaker
Sunday, February 21, 2010 - 11:59
on Forum topic
Best Stand Mixer for Bread, not KA
Available in .pdf form
LindyD
Sunday, February 21, 2010 - 11:44
on Forum topic
Recipe from Fantasia Bakery wanted
Many thanks paul....

some
Dave_N
Sunday, February 21, 2010 - 11:42
on Forum topic
Help please! - problems with learning to bake bread
Hi David

I have tried the
Dave_N
Sunday, February 21, 2010 - 11:38
on Forum topic
Help please! - problems with learning to bake bread
Hi, Dave

pmccool
Sunday, February 21, 2010 - 11:24
on Forum topic
Help please! - problems with learning to bake bread
Try turning your oven down

davidg618
Sunday, February 21, 2010 - 11:13
on Forum topic
Help please! - problems with learning to bake bread
old dough

varda
Sunday, February 21, 2010 - 11:11
on Forum topic
Pain de Compagne with a levain
no time

ananda
Sunday, February 21, 2010 - 11:08
on Forum topic
Sourdough doughnuts
Stretch and folds?
bakinbuff
Sunday, February 21, 2010 - 10:57
on Blog post
Flat Loaves
Now I get it. Thank
firstfloorfront
Sunday, February 21, 2010 - 10:56
on Forum topic
Hello from the UK
That's a tough question to answer.

davidg618
Sunday, February 21, 2010 - 10:53
on Forum topic
Does anyone have a temperature system for proofing?
Thanks Lindy
I've just
Dave_N
Sunday, February 21, 2010 - 10:52
on Forum topic
Help please! - problems with learning to bake bread
correction

jpchisari
Sunday, February 21, 2010 - 10:50
on Forum topic
Hello from the UK
kg and g

ananda
Sunday, February 21, 2010 - 10:42
on Forum topic
Hello from the UK
Not a boxing match
LindyD
Sunday, February 21, 2010 - 10:39
on Forum topic
Help please! - problems with learning to bake bread
no worries

Elagins
Sunday, February 21, 2010 - 10:26
on Forum topic
High hydration bagels
Honey
joem6112
Sunday, February 21, 2010 - 10:25
on Blog post
Adding sugar and honey.
Yeast
jannrn
Sunday, February 21, 2010 - 09:42
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Hydration
firstfloorfront
Sunday, February 21, 2010 - 09:39
on Forum topic
Hello from the UK
White flours just take longer

Debra Wink
Sunday, February 21, 2010 - 09:25
on Forum topic
100% hydration not rising...
Ah I see
jayc32
Sunday, February 21, 2010 - 09:24
on Forum topic
Sourdough doughnuts
hydration

jpchisari
Sunday, February 21, 2010 - 09:06
on Forum topic
Hello from the UK
I would let them come to room
flourgirl51
Sunday, February 21, 2010 - 09:01
on Forum topic
newbie- milling FROZEN wheat grains??? and general long term storage
The Bosch Universal Plus is a
flourgirl51
Sunday, February 21, 2010 - 08:54
on Forum topic
Best Stand Mixer for Bread, not KA
Being a hack cook/wannabe
KenK
Sunday, February 21, 2010 - 08:53
on Forum topic
Floured surface for kneading dough
Thanks
enaid
Sunday, February 21, 2010 - 08:52
on Forum topic
wholewheat flour
Nice!

Floydm
Sunday, February 21, 2010 - 08:42
on Forum topic
Baumkuchen in LA Times
Mixer
busy lizzy
Sunday, February 21, 2010 - 08:37
on Forum topic
Best Stand Mixer for Bread, not KA
I second no additional flour...

breadbakingbassplayer
Sunday, February 21, 2010 - 08:27
on Forum topic
Floured surface for kneading dough
Stone Ground Rye Flour

dablues
Sunday, February 21, 2010 - 08:25
on Forum topic
Stone Ground Rye Flour
Andy makes a very good point
Yerffej
Sunday, February 21, 2010 - 08:13
on Forum topic
Floured surface for kneading dough
no flour

ananda
Sunday, February 21, 2010 - 08:00
on Forum topic
Floured surface for kneading dough
Hard to see this working

ananda
Sunday, February 21, 2010 - 07:53
on Forum topic
Sourdough doughnuts
Seen recipes.
PaddyL
Sunday, February 21, 2010 - 07:48
on Forum topic
Baumkuchen in LA Times
Here's the Ciabatta Recipe...

breadbakingbassplayer
Sunday, February 21, 2010 - 07:45
on Blog post
1/19/10 - 80% WW and Ciabatta
Warmer still

ananda
Sunday, February 21, 2010 - 07:42
on Forum topic
100% hydration not rising...
Recipes up!

breadbakingbassplayer
Sunday, February 21, 2010 - 07:40
on Blog post
1/22/10 - Ciabatta and Country Miche
Thanks so much!

breadbakingbassplayer
Sunday, February 21, 2010 - 07:39
on Blog post
1/22/10 - Ciabatta and Country Miche
good advice ben

ananda
Sunday, February 21, 2010 - 07:35
on Forum topic
Hamelmans (BREAD) Vermont Sourdough Recipe
FAQ facts

hutchndi
Sunday, February 21, 2010 - 07:31
on Forum topic
Gluten-free sourdough breads
Daikon cake texture
althetrainer
Sunday, February 21, 2010 - 07:29
on Blog post
20100217 Chinese New Year Celebrations
I'm based in the UK too

ananda
Sunday, February 21, 2010 - 07:22
on Forum topic
Hello from the UK
White whole wheat is merely

mrfrost
Sunday, February 21, 2010 - 07:17
on Forum topic
wholewheat flour
Starters
bobkay1022
Sunday, February 21, 2010 - 06:57
on Forum topic
100% hydration not rising...
saving and/or printing
chip c
Sunday, February 21, 2010 - 06:54
on Basic page
A Pizza Primer
You won't need to adjust the water if you use instant yeast.

pmccool
Sunday, February 21, 2010 - 06:53
on Basic page
Yeast FAQ
Thanks Paul & Betty
It did
amandamae422
Sunday, February 21, 2010 - 06:47
on Forum topic
My First Attempt at Homemade Italian Bread
I would start with about 1 part water and 2 parts flour,

pmccool
Sunday, February 21, 2010 - 06:47
on Forum topic
Stone Ground Rye Flour
K A
bobkay1022
Sunday, February 21, 2010 - 06:46
on Forum topic
Best Stand Mixer for Bread, not KA