Recent Forum and Blog Comments
- Everything is perfectAnonymouson Blog postThis weeks fun. A 2.4 kilo loaf.
- Yes I currently cook my 1-1.2LeadDogon Blog postT110 Miche
- Foodwishes channel on youtube.comBerniePielon Forum topicLesson: Squeeze more sour from your sourdough
- Dough Hookbobkay1022on Forum topicDough Hook Kneading
- Awesome!
Faith in Virginiaon Forum topicMeat pie??? - Whole foods organic WW flourdsoleilon Forum topic1 lb. SAF Instant Yeast source in Atlanta
- bread slicernorco1on Forum topicb read slicers
- Thanks MebakeZDon Blog postThis weeks fun. A 2.4 kilo loaf.
- I second this one !
AnnaInNCon Forum topicb read slicers - copyu's Oz meat pies...simplest possible recipecopyuon Forum topicMeat pie???
- 5 stars
Faith in Virginiaon Basic pageEclairs
- Ok...proth5on Forum topicI'm lost in deciding what slashing tool to buy
- I usually don't thrash "notJoeVaon Blog postMaybe I'm back
- Hi Shiao Pingla vecchia saggiaon Blog postMiche, Pointe-à-Callière
- Beautiful Loaf.. Yumy, i can
Mebakeon Blog postMaybe I'm back - HydrationJoeVaon Blog postMaybe I'm back
- Beautiful!
Mebakeon Blog postThis weeks fun. A 2.4 kilo loaf.
- Diastatic maltcopyuon Forum topicEnhancing flavor naturally?
- autumn can't be far.....
RobynNZon Blog poststill hot baking - Thanks for the help guys!Jkogon Forum topicI'm lost in deciding what slashing tool to buy
- To s lice one piece or a whole l oaf at a time?
Mini Ovenon Forum topicb read slicers - Thanks for the repliesjombayon Forum topicMax Fermentation Temperature
- Honey and Garlic
Mini Ovenon Forum topicDough Hook Kneading
- there are pies and piesrossnrolleron Forum topicMeat pie???
- Having fun with my blog
jennylohon Blog postBaguette and Ciabatta - Using Old Dough from 5 minutes fresh baked bread - RE: French Flour conversions to American Flour
GeekyGuyon Forum topicFrench Flour conversions to American Flour - Thank you, Shiao-Ping!
dmsnyderon Blog postT110 Miche - Slashing toolproth5on Forum topicI'm lost in deciding what slashing tool to buy
- Thank you all for your very kind remarks.
Shiao-Pingon Blog postT110 Miche - Hi LeadDog
Shiao-Pingon Blog postT110 Miche
- The lesser of many evils...rossnrolleron Forum topicMeat pie???
- Where to buy French flour on-line
Shiao-Pingon Blog postT110 Miche
- I have no dogs in this fight,
dlt123on Forum topicb read slicers - Rustic Sourdough or Multi Grain BreadDebbe1on Forum topicGood recipe for a porridge-style multi-grain bread?
- Beautiful rolls and loaves Yozzause, and
OldWoodenSpoonon Blog poststill hot baking - Holy cow, giant croissants!
mcson Forum topicDough Hook Kneading - Hey Gunnersbury,
mcson Forum topicDough Hook Kneading
- It was none of your fault. Iherculeoramaon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Do you mean Johnny bread?Postal Grunton Forum topicSt.Johns Bread
- I don't know if high
Shiao-Pingon Blog postT110 Miche
- stenciling (revisited) and slashing
Shiao-Pingon Blog postT110 Miche
- Good Serrated Knife
gaaarpon Forum topicI'm lost in deciding what slashing tool to buy - Shiao-Ping the bread looksLeadDogon Blog postT110 Miche
- Thanks for the initialinlovewbreadon Forum topicSteamed Bread Chemistry ?
- Gorgeous, Shiao-Ping!
SylviaHon Blog postT110 Miche - Lame
Francineon Forum topicI'm lost in deciding what slashing tool to buy - good luck
benjaminon Forum topicThe Modern Baker Challenge - Modern Baker
gaaarpon Forum topicThe Modern Baker Challenge
- King Arthur Wheat Harvest Travel Blogtabascoon Forum topicKAF Blog on Kansas wheat tour
- It's a bread flour itself
Crideron Forum topicAdding Red Fife flour...