Recent Forum and Blog Comments

Shelf life

Yippee
Sunday, February 21, 2010 - 20:30
on Blog post
20100217 Chinese New Year Celebrations
To me baking means comfort
flourgirl51
Sunday, February 21, 2010 - 20:21
on Forum topic
What does baking mean to you?
Salt Rising Bread
Postal Grunt
Sunday, February 21, 2010 - 20:20
on Forum topic
Hello, New here, love it!!
I love salt rising bread
jayc32
Sunday, February 21, 2010 - 20:19
on Forum topic
Hello, New here, love it!!
thanks
vince hav
Sunday, February 21, 2010 - 20:18
on Forum topic
hey i havent been on in a while but i have a question
thanks
vince hav
Sunday, February 21, 2010 - 20:15
on Forum topic
anyone ever made a cinnamon roll cake?
i improvised with a sharp
rolls
Sunday, February 21, 2010 - 19:52
on Forum topic
Scoring
KAF is great on the phone

dmsnyder
Sunday, February 21, 2010 - 19:32
on Forum topic
Sam's club flour
Nice job Sylvia!
How did the
inlovewbread
Sunday, February 21, 2010 - 19:03
on Blog post
Maggie Glezer's White-Wheat Rolls
Bromated Flour
Yerffej
Sunday, February 21, 2010 - 18:40
on Forum topic
Sam's club flour
The breads here
proth5
Sunday, February 21, 2010 - 18:07
on Forum topic
Hi from Kyoto, Japan! New to bread baking and hoping to learn a lot from you all :)
Butter cream frosting

Mini Oven
Sunday, February 21, 2010 - 17:58
on Forum topic
anyone ever made a cinnamon roll cake?
I remember thinking just the
cpc
Sunday, February 21, 2010 - 17:47
on Blog post
Gérard Rubaud attempt
5M's Mmm Mmm Mmmmmm Mmmmm Mmmm
rileybri
Sunday, February 21, 2010 - 17:39
on Forum topic
sticky bun - video
Welcome, Grace
LindyD
Sunday, February 21, 2010 - 17:36
on Forum topic
Hello from Malaysia!
Very nice
Anonymous
Sunday, February 21, 2010 - 17:25
on Blog post
Maggie Glezer's White-Wheat Rolls
What separates KING ARTHUR FLOUR from Bay State & MOST others
saraugie
Sunday, February 21, 2010 - 17:24
on Forum topic
Sam's club flour
Thank you David! I have been
whiskers
Sunday, February 21, 2010 - 17:18
on Forum topic
Some of my first Sourdough Attempts
Thank you rolls! The recipe
whiskers
Sunday, February 21, 2010 - 17:13
on Forum topic
Some of my first Sourdough Attempts
Thank you
beautifuldisaster
Sunday, February 21, 2010 - 17:11
on Basic page
Yeast FAQ
Thank you Al! They were
whiskers
Sunday, February 21, 2010 - 17:06
on Forum topic
Some of my first Sourdough Attempts
Thank you bakinbuff! I hope
whiskers
Sunday, February 21, 2010 - 17:05
on Forum topic
Some of my first Sourdough Attempts
Will post a recipe in May

Mini Oven
Sunday, February 21, 2010 - 17:00
on Blog post
Caraway Rye Bread with Black Strap Molasses.
Thanks!
beautifuldisaster
Sunday, February 21, 2010 - 16:52
on Forum topic
Floured surface for kneading dough
The dough can't tell time
Janknitz
Sunday, February 21, 2010 - 16:42
on Forum topic
Help please! - problems with learning to bake bread
cinnamon roll cake
paulm
Sunday, February 21, 2010 - 16:01
on Forum topic
anyone ever made a cinnamon roll cake?
Honey -- darker crust
Broc
Sunday, February 21, 2010 - 15:44
on Blog post
Adding sugar and honey.
"mixing"

ananda
Sunday, February 21, 2010 - 15:37
on Forum topic
Floured surface for kneading dough
Great looking breads!

dmsnyder
Sunday, February 21, 2010 - 15:34
on Forum topic
Some of my first Sourdough Attempts
Time to wet some instant yeast

Mini Oven
Sunday, February 21, 2010 - 15:24
on Forum topic
Whole Wheat/Rye dead
To pollyanna
carluke
Sunday, February 21, 2010 - 15:17
on Forum topic
Hello from Ancaster, Ontario
Dough conditioner?
jayc32
Sunday, February 21, 2010 - 15:10
on Forum topic
Sourdough doughnuts
Quick Challenge Update
andrew_cookbooker
Sunday, February 21, 2010 - 15:06
on Forum topic
Collaborative baking challenge from Peter Reinhart's Artisan Breads Every Day
I baked this bread this morning
Bama
Sunday, February 21, 2010 - 14:56
on Forum topic
Honey Whole Wheat Bread
yum beautiful bread, did u
rolls
Sunday, February 21, 2010 - 14:48
on Forum topic
Some of my first Sourdough Attempts
I think this is an area where

yozzause
Sunday, February 21, 2010 - 14:39
on Forum topic
Floured surface for kneading dough
Thanks guys.....

Really
Dave_N
Sunday, February 21, 2010 - 14:34
on Forum topic
Help please! - problems with learning to bake bread
Hi Dave the picture came

yozzause
Sunday, February 21, 2010 - 14:18
on Forum topic
Help please! - problems with learning to bake bread
Hard Crust
coalpines
Sunday, February 21, 2010 - 14:17
on Forum topic
Help please! - problems with learning to bake bread
Glad it's the one you wanted,
LindyD
Sunday, February 21, 2010 - 14:08
on Forum topic
Recipe from Fantasia Bakery wanted
Hi Dave
Punching down is a

yozzause
Sunday, February 21, 2010 - 14:08
on Forum topic
Help please! - problems with learning to bake bread
almost there!
Dave_N
Sunday, February 21, 2010 - 13:54
on Forum topic
Help please! - problems with learning to bake bread
Thanks for the detailed answers
techieelectric
Sunday, February 21, 2010 - 13:47
on Forum topic
Does anyone have a temperature system for proofing?
Thanks Everyone
theoctopus
Sunday, February 21, 2010 - 13:45
on Forum topic
100% hydration not rising...
Thanks, Lindy!

dmsnyder
Sunday, February 21, 2010 - 13:40
on Forum topic
Recipe from Fantasia Bakery wanted
user name
enaid
Sunday, February 21, 2010 - 12:37
on Forum topic
How to get seed toppings to stay on my loaf?
Proud Canadian
enaid
Sunday, February 21, 2010 - 12:26
on Forum topic
Hello from Ancaster, Ontario
The Best Bread Book, period.
bshuval
Sunday, February 21, 2010 - 12:14
on Blog post
Amy's Bread - revised and updated
more...

hutchndi
Sunday, February 21, 2010 - 12:10
on Forum topic
Need no knead bread with soft crust
a hack

ananda
Sunday, February 21, 2010 - 12:01
on Forum topic
Floured surface for kneading dough