Recent Forum and Blog Comments
- Hydration and bagel assembly - from a bagel newbie
TopBunon Forum topicHigh hydration bagels - Sourdough
MAOon Forum topicChocolate cakes - Just ask Petercpcon Blog postFlat Loaves
- from a shop of organic food
nicodvbon Forum topicForeign berries in my rye - From where did you
mrfroston Forum topicForeign berries in my rye - Sorry to be confusing: KAF very responsive both emails & via Telsaraugieon Forum topicSam's club flour
- Why switch?logdrumon Forum topicHow long is too long?
- Sleep? What's that? I baked
breadbakingbassplayeron Blog post1/22/10 - Ciabatta and Country Miche - Thanks. It's basically a
breadbakingbassplayeron Blog post1/22/10 - Ciabatta and Country Miche
- Do you sleep?saltandserenityon Blog post1/22/10 - Ciabatta and Country Miche
- Scoringsaltandserenityon Blog post1/22/10 - Ciabatta and Country Miche
- Love the buns and loaves! DoLeeYongon Blog postMaggie Glezer's White-Wheat Rolls
- What??LindyDon Forum topicSam's club flour
- Thanks Anna!ehanneron Blog postSour Onion Rye
- Mebake-no pre-heatehanneron Blog postSour Onion Rye
- Chocolate cakes
jpchisarion Forum topicChocolate cakes - Picture-perfect !
AnnaInNCon Blog postSour Onion Rye - The baguettes by the picture
arloon Blog post100% Whole Wheat Sourdough Baguette - Astonishing crumb David! Way
arloon Blog postSan Joaquin Sourdough Made with Gérard Rubaud's flour mix, again
- "so your 68% bagels reallyspsqon Forum topicHigh hydration bagels
- Out of all flours I made
nicodvbon Forum topicHow long is too long?
- Thanks!
Mebakeon Blog postSour Onion Rye - Comment repliesehanneron Blog postSour Onion Rye
- Looks like a whole wheatspsqon Forum topicHelp please! - problems with learning to bake bread
- Lovely
Mebakeon Blog post100% Whole Wheat Sourdough Baguette
- Nice, Mary!
Mebakeon Blog postA great white (with some WW snuck in) sandwich loaf converted to sourdough fermentations
- Cold ovenehanneron Blog postSour Onion Rye
- Great idea, Mini, I got tired of looking at it and threw it into
AnnaInNCon Forum topicWhole Wheat/Rye dead
- An addictionbeautifuldisasteron Forum topicWhat does baking mean to you?
- recipemountaineer cookie companyon Forum topicHello, New here, love it!!
- oh yes the smellmountaineer cookie companyon Forum topicHello, New here, love it!!
- I have a question
Mebakeon Blog postSour Onion Rye
- They sure are beautiful aren't they!
Mini Ovenon Blog postSour Onion Rye - Telefax a slice, pleasehansjoakimon Blog postSour Onion Rye
- I think Vince meant taste it...bakinbuffon Forum topicanyone ever made a cinnamon roll cake?
- Gourmet, Eric!
SylviaHon Blog postSour Onion Rye - Thank you, inlovewbread!
SylviaHon Blog postMaggie Glezer's White-Wheat Rolls
- Surprised to hearsaraugieon Forum topicSam's club flour
- Thank you, weavershouse!
SylviaHon Blog postMaggie Glezer's White-Wheat Rolls
- KAF experience same as yourssaraugieon Forum topicSam's club flour
- You mean she's baking her own birthday cake?
Mini Ovenon Forum topicanyone ever made a cinnamon roll cake?
- Memories and hobbies, friends and famiy, and community.
davidg618on Forum topicWhat does baking mean to you? - Eric, That looks awesomefoolishpoolishon Blog postSour Onion Rye
- Great news! (Recipe found!)
dmsnyderon Forum topicRecipe from Fantasia Bakery wanted - Once again, it depends on the ingredients
davidg618on Forum topicDoes anyone have a temperature system for proofing?
- bread memoriespatnx2on Forum topicWhat does baking mean to you?
- SteamMezonosManon Blog postThe Good, the Bad, and the Enlightenment
- KAF EmailPostal Grunton Forum topicSam's club flour
- Shelf life
Yippeeon Blog post20100217 Chinese New Year Celebrations - To me baking means comfortflourgirl51on Forum topicWhat does baking mean to you?