Recent Forum and Blog Comments

Good one, KitchenCrazed.
rossnroller
Friday, February 19, 2010 - 18:03
on Forum topic
A South London Variation on Vermont Sourdough
you can make your own starter later
wayne on FLUKE
Friday, February 19, 2010 - 17:59
on Forum topic
newbie confusion
Hi goer.
rossnroller
Friday, February 19, 2010 - 17:56
on Forum topic
Salt!
Bought A New Mixer

dablues
Friday, February 19, 2010 - 17:29
on Forum topic
Bought A New Mixer
Many times

Mini Oven
Friday, February 19, 2010 - 17:21
on Forum topic
Salt!
Why not change the name

Mini Oven
Friday, February 19, 2010 - 17:08
on Forum topic
A South London Variation on Vermont Sourdough
Pain de Compagne
MichaelH
Friday, February 19, 2010 - 17:05
on Forum topic
Pain de Compagne with a levain
Now I know why you disappeared.

Mini Oven
Friday, February 19, 2010 - 16:42
on Forum topic
Gluten-free sourdough breads
have you noticed ???

trailrunner
Friday, February 19, 2010 - 16:27
on Blog post
1/19/10 - 80% WW and Ciabatta
oh wow

trailrunner
Friday, February 19, 2010 - 16:19
on Blog post
Blueberry Schiacciata
Here is a link to a single

trailrunner
Friday, February 19, 2010 - 16:15
on Blog post
Canneles Bordelais more or less, but probably less
portuguese sweetbread rising
bakermomof4
Friday, February 19, 2010 - 15:58
on Forum topic
One pound pkg of instant yeast
Right!

dmsnyder
Friday, February 19, 2010 - 15:50
on Forum topic
Peter Reinhart's Pain a l'Ancienne: Amazing Outcome!
Maybe I've got the answer?

ananda
Friday, February 19, 2010 - 15:48
on Blog post
Caraway Rye Bread with Black Strap Molasses.
Thanks vegan thyme!
saltandserenity
Friday, February 19, 2010 - 14:54
on Forum topic
Peter Reinhart's Pain a l'Ancienne: Amazing Outcome!
The accurate translation
DonD
Friday, February 19, 2010 - 14:52
on Forum topic
Peter Reinhart's Pain a l'Ancienne: Amazing Outcome!
One step at a time
LindyD
Friday, February 19, 2010 - 14:51
on Forum topic
newbie confusion
Fill in the ????s

Yippee
Friday, February 19, 2010 - 14:47
on Blog post
Overnight Baguettes
Hi Debra, thi is *very*

nicodvb
Friday, February 19, 2010 - 14:39
on Forum topic
Very liquid sourdough
Not enough starter in your overnight levain
leucadian
Friday, February 19, 2010 - 14:20
on Forum topic
Frightening texture
Thanks for translation. . .
veganthyme
Friday, February 19, 2010 - 14:19
on Forum topic
Peter Reinhart's Pain a l'Ancienne: Amazing Outcome!
Sounds like a pass
Barbara Krauss
Friday, February 19, 2010 - 13:50
on Forum topic
Mayle Book
Nico, that's a very good

Debra Wink
Friday, February 19, 2010 - 13:42
on Blog post
The Pineapple Juice Solution, Part 2
Zdenka,
Chewy in this case
Yerffej
Friday, February 19, 2010 - 13:23
on Blog post
Density
Looks Delicious
ehanner
Friday, February 19, 2010 - 13:04
on Blog post
Canneles Bordelais more or less, but probably less
Looks Great David
ehanner
Friday, February 19, 2010 - 12:55
on Blog post
Overnight Baguettes
The North

ananda
Friday, February 19, 2010 - 12:49
on Blog post
Laminated Yeasted Dough Construction
Thanks ryeaskrye
ehanner
Friday, February 19, 2010 - 12:41
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Also, check out their great

mrfrost
Friday, February 19, 2010 - 12:41
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Thanks

ananda
Friday, February 19, 2010 - 12:41
on Blog post
Laminated Yeasted Dough Construction
Fleischmann's Yeast

dlt123
Friday, February 19, 2010 - 12:39
on Forum topic
One pound pkg of instant yeast
Lard

BettyR
Friday, February 19, 2010 - 12:20
on Forum topic
Leaf Lard or other good lard where to buy
Getting back to the elephant

Debra Wink
Friday, February 19, 2010 - 12:02
on Forum topic
Very liquid sourdough
You mean Buford Hwy? I've
LBKexile
Friday, February 19, 2010 - 11:53
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Starter power
leucadian
Friday, February 19, 2010 - 11:06
on Forum topic
Frightening texture
I've been meaning to make

SallyBR
Friday, February 19, 2010 - 11:02
on Blog post
Canneles Bordelais more or less, but probably less
Check Amazon reviews
LindyD
Friday, February 19, 2010 - 10:57
on Forum topic
Mayle Book
Brand?
LindyD
Friday, February 19, 2010 - 10:51
on Forum topic
One pound pkg of instant yeast
Thanks!

breadbakingbassplayer
Friday, February 19, 2010 - 10:48
on Blog post
1/22/10 - Ciabatta and Country Miche
You might want to call around
andrew_cookbooker
Friday, February 19, 2010 - 10:41
on Forum topic
Leaf Lard or other good lard where to buy
Awesome eHanner!
ryeaskrye
Friday, February 19, 2010 - 10:39
on Blog post
Horst Bandel's Black Pumpernickel from Bread
I can do this. ..
flourgirl51
Friday, February 19, 2010 - 10:38
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Thanks..I see them now. Yes,
jackie9999
Friday, February 19, 2010 - 10:30
on Forum topic
Bannetons- what size and shapes do you use?
Thanks for response Dan. I
QARunner
Friday, February 19, 2010 - 10:27
on Forum topic
First try at Peter Reinhart's Transitional Multigrain loaf....
Hmm,
kolobezka
Friday, February 19, 2010 - 10:26
on Blog post
Density
Nice breads!
ryeaskrye
Friday, February 19, 2010 - 10:25
on Blog post
1/22/10 - Ciabatta and Country Miche
Oh these look charming and delicious!

SylviaH
Friday, February 19, 2010 - 10:05
on Blog post
Canneles Bordelais more or less, but probably less
Hmmmmm????
Ambimom
Friday, February 19, 2010 - 09:47
on Forum topic
Frightening texture
PR's Portuguese sweet bread

caviar
Friday, February 19, 2010 - 09:40
on Forum topic
BBA Portuguese Sweet Bread
I will try to use this

SallyBR
Friday, February 19, 2010 - 09:27
on Blog post
Chinese New Year & Valentine's Day baking