Recent Forum and Blog Comments

recipe

SylviaH
Monday, February 22, 2010 - 13:48
on Blog post
Maggie Glezer's White-Wheat Rolls
Yeast

BettyR
Monday, February 22, 2010 - 13:46
on Forum topic
Sweet dough problems
heating an oven

ananda
Monday, February 22, 2010 - 13:45
on Forum topic
Hello from the UK
Your wecome...

BettyR
Monday, February 22, 2010 - 13:36
on Forum topic
anyone ever made a cinnamon roll cake?
oven temperature
grumpidoc
Monday, February 22, 2010 - 12:54
on Forum topic
Hello from the UK
cinnamon does NOT like yeast
qahtan
Monday, February 22, 2010 - 12:40
on Forum topic
Sweet dough problems
oh yummy

cgmeyer2
Monday, February 22, 2010 - 12:35
on Forum topic
Some of my first Sourdough Attempts
possible hard crust solution

cgmeyer2
Monday, February 22, 2010 - 12:30
on Forum topic
Need no knead bread with soft crust
Yeast

BettyR
Monday, February 22, 2010 - 12:28
on Forum topic
Sweet dough problems
very creative

cgmeyer2
Monday, February 22, 2010 - 12:17
on Blog post
The Uncommon Loaf
My first starter
jayc32
Monday, February 22, 2010 - 12:14
on Forum topic
How long is too long?
cake with cinnamon roll paste

cgmeyer2
Monday, February 22, 2010 - 12:09
on Forum topic
anyone ever made a cinnamon roll cake?
I'm from
jayc32
Monday, February 22, 2010 - 11:53
on Forum topic
Hello, New here, love it!!
very tasty bread

cgmeyer2
Monday, February 22, 2010 - 11:49
on Forum topic
Clay Pot Breads
Can we all share the recipe?
busy lizzy
Monday, February 22, 2010 - 11:40
on Blog post
Maggie Glezer's White-Wheat Rolls
Steam
MezonosMan
Monday, February 22, 2010 - 11:33
on Blog post
The Good, the Bad, and the Enlightenment
What baking means to me...
bohogal
Monday, February 22, 2010 - 11:21
on Forum topic
What does baking mean to you?
Staying Grounded
Feelin Crumby
Monday, February 22, 2010 - 11:11
on Forum topic
What does baking mean to you?
Thanks,
It's pretty tough,

nicodvb
Monday, February 22, 2010 - 11:11
on Forum topic
Foreign berries in my rye
thanks for the tips

TopBun
Monday, February 22, 2010 - 11:11
on Forum topic
High hydration bagels
Here's another. Same as above

mrfrost
Monday, February 22, 2010 - 10:55
on Forum topic
Sandwich Roll Recipe that does well refrigerated
In general, it's a good idea
fancypantalons
Monday, February 22, 2010 - 10:55
on Forum topic
degassing
It doesnt look like any ergot photos

pmccool
Monday, February 22, 2010 - 10:41
on Forum topic
Foreign berries in my rye
Degassing

mrfrost
Monday, February 22, 2010 - 10:38
on Forum topic
degassing
Rolls
Anonymous
Monday, February 22, 2010 - 10:37
on Forum topic
Sandwich Roll Recipe that does well refrigerated
Thank you,

SylviaH
Monday, February 22, 2010 - 09:53
on Blog post
Maggie Glezer's White-Wheat Rolls
scoring

jpchisari
Monday, February 22, 2010 - 09:42
on Forum topic
Scoring
Very nice!
How sour is it and
ZD
Monday, February 22, 2010 - 09:36
on Forum topic
Some of my first Sourdough Attempts
Thank you.

mrfrost
Monday, February 22, 2010 - 09:26
on Forum topic
anyone ever made a cinnamon roll cake?
There's an easier way, IMO
rossnroller
Monday, February 22, 2010 - 09:20
on Forum topic
High hydration bagels
Thank you, Charlie

Debra Wink
Monday, February 22, 2010 - 09:09
on Blog post
The Good, the Bad, and the Enlightenment
Babka

BettyR
Monday, February 22, 2010 - 09:07
on Forum topic
anyone ever made a cinnamon roll cake?
Very nice. I love the dark

Floydm
Monday, February 22, 2010 - 09:04
on Forum topic
Thanks to you...
Thanks everyone......
Bought
Dave_N
Monday, February 22, 2010 - 09:00
on Forum topic
Help please! - problems with learning to bake bread
Hi, Grace,
copyu
Monday, February 22, 2010 - 08:59
on Forum topic
Hello from Malaysia!
Thanks, Arlo!

dmsnyder
Monday, February 22, 2010 - 08:29
on Blog post
San Joaquin Sourdough Made with Gérard Rubaud's flour mix, again
Thanks!
althetrainer
Monday, February 22, 2010 - 08:21
on Blog post
20100217 Chinese New Year Celebrations
Mill in Ontario
enaid
Monday, February 22, 2010 - 08:19
on Forum topic
Hello from Ancaster, Ontario
Squeeze the ends
LindyD
Monday, February 22, 2010 - 07:57
on Forum topic
High hydration bagels
I'm VERY new to sourdough
Jahosacat
Monday, February 22, 2010 - 07:53
on Forum topic
newbie confusion
If you are only grinding a little at a time...

breadbakingbassplayer
Monday, February 22, 2010 - 07:51
on Forum topic
New and Interested in Grinding my own Bread Flour?
Bolted aka high extraction, flour.
ZD
Monday, February 22, 2010 - 07:46
on Forum topic
Raisin, Craisin, Pecan Sourdough
help please from U.K.
enaid
Monday, February 22, 2010 - 07:46
on Forum topic
Hello from the UK
Rolls

BettyR
Monday, February 22, 2010 - 07:45
on Forum topic
Sandwich Roll Recipe that does well refrigerated
I couldn't sweet-talk you into sharing

AnnaInNC
Monday, February 22, 2010 - 07:38
on Blog post
Sour Onion Rye
That really looks delicious.

mrfrost
Monday, February 22, 2010 - 07:36
on Forum topic
anyone ever made a cinnamon roll cake?
Beautiful loaf!
clazar123
Monday, February 22, 2010 - 07:35
on Forum topic
Thanks to you...
Recipe

BettyR
Monday, February 22, 2010 - 07:28
on Forum topic
Chocolate cakes
Babka

BettyR
Monday, February 22, 2010 - 07:19
on Forum topic
anyone ever made a cinnamon roll cake?
Whole grain thoughts

Nickisafoodie
Monday, February 22, 2010 - 07:18
on Forum topic
New and Interested in Grinding my own Bread Flour?