Recent Forum and Blog Comments
- Parody
flournwateron Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread? - Some great ideas and definitely some controversyclazar123on Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- Need a Better Source
flournwateron Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- Sounds perfect. Thanks,medora66on Forum topicGood sourdough cookbook?
- I can only hope my firstNiashion Forum topicWhat do I do with the leftover barm?
- The Lady Can Bake
flournwateron Forum topicCrust thickness
- Mighty Fine Looking Breads!ehanneron Blog postHits and misses - added crumb pic
- <sigh>
dmsnyderon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread? - Mark has a wayehanneron Forum topicWhat is translucent crumb?
- Great Grandma's Dutch Ovenehanneron Forum topicIt's a great feeling using my grandmother's bowls
- Agreed. Check out Silverton.dsoleilon Forum topicGood sourdough cookbook?
- Check out Reinhart's Whole Grain Bread Bookdsoleilon Blog post100% Whole Wheat Sourdough Ciabatta 3/8/10
- bake cobbler or cookies, shortbreadDoc Tracyon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- The action of the enzymeblaisepascalon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- Nice bread!proth5on Blog postHits and misses - added crumb pic
- Mighty fineLindyDon Blog postHits and misses - added crumb pic
- translucent crumb
mcson Forum topicWhat is translucent crumb? - Second follow-updroidmanon Forum topicspelt question
- Alloxan and http://www.doctornutritionist.com/articles/diabetes.MichaelHon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- Your first usually is! : )maryservon Forum topicYeap, another one of those sourdough nublets
- did what you couldmaryservon Forum topicYeap, another one of those sourdough nublets
- AlloxanYerffejon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- I like you.suaveon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- Bleached Flour Deadly!MichaelHon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- Plenty of flour!
mrfroston Forum topicCrust thickness - Nancy SilvertonAnonymouson Forum topicGood sourdough cookbook?
- I love cast iron cookware!clazar123on Forum topicIt's a great feeling using my grandmother's bowls
- Thanks!
SaraBCleveron Blog postBuckwheat Batard - I'll probably integrate it,as suggestedclazar123on Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- As long as it isn't bromatedsphealeyon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- UN-bleached KA cake floursphealeyon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- TemperingZDon Blog postThis weeks fun. A 2.4 kilo loaf.
- Good-looking loaves, Paul!
dmsnyderon Blog postHits and misses - added crumb pic
- Mix it with other flours...
jstreed1476on Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread? - Okay, I'll keep feeding itNiashion Forum topicSourdough Culture went dormant on it's own.
- This is perfectly normal.Martynon Forum topicSourdough Culture went dormant on it's own.
- Great Bread
anandaon Blog postThis weeks fun. A 2.4 kilo loaf. - I think this is the best sourdough bread I've ever tastedAnonymouson Forum topicYeap, another one of those sourdough nublets
- Pita
Jonathankaneon Basic pagePita Bread - Up the hydration?
anandaon Blog post100% Whole Wheat Sourdough Ciabatta 3/8/10
- I checked my oven temperatureLeadDogon Blog postT110 Miche
- It really depends on your taste and your flour.
Shiao-Pingon Blog postMiche, Pointe-à-Callière - crumbsaltandserenityon Forum topicWhat do I do with the leftover barm?
- flour dries out
anandaon Forum topicAnyone notice that fresh flour uses less water?
- Best advice from here..
anandaon Forum topicHowdo I handle salt and yeast when tripleing a recipe
- legacy cookware from other people's grandmothers...
subfuscpersonaon Forum topicIt's a great feeling using my grandmother's bowls - Donate it to your local food pantry
Mini Ovenon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread? - That looks fantastic, you'veMartynon Forum topicCoffee in Bread?
- It tastes great; the wifeMartynon Forum topicCan I rescue this disaster?
- Very niceAnonymouson Blog postHits and misses - added crumb pic