Recent Forum and Blog Comments
- This is the beginning.enaidon Blog postMy first blog (lots of pics!)
- Bought A New Mixer
dablueson Forum topicBought A New Mixer - just milled somefreckledon Forum topicnewbie- milling FROZEN wheat grains??? and general long term storage
- Thanks Yippee!althetraineron Blog post20100217 Chinese New Year Celebrations
- Beautiful Baguettes!!! ILeeYongon Blog postOvernight Baguettes
- 7 Qt Viking
MAOon Forum topicBought A New Mixer - Yes freezing will kill allLeadDogon Forum topicnewbie- milling FROZEN wheat grains??? and general long term storage
- Great photo! Is acid neutral important?
Mini Ovenon Forum topicGluten-free sourdough breads - It's not a secret, no notes with me.
Mini Ovenon Forum topicGluten-free sourdough breads
- Bosch mixerAnnieTon Forum topicBest Stand Mixer for Bread, not KA
- thanksvince havon Forum topichey i havent been on in a while but i have a question
- This Afternoon's HarvestCharles Luceon Forum topicGluten-free sourdough breads
- Well...Charles Luceon Forum topicGluten-free sourdough breads
- clay pot bread pics
cgmeyer2on Forum topicClay Pot Breads - Now that's baking...
davidg618on Forum topicStarters & Discards - Thanks, Lindy! The crumb photo's about to be added.
dmsnyderon Blog postHansjoakim's Favorite 70% Sourdough Rye: My second baking - SymmetryLindyDon Blog postHansjoakim's Favorite 70% Sourdough Rye: My second baking
- grain storagebadgetton Forum topicnewbie- milling FROZEN wheat grains??? and general long term storage
- Coffee and date loafAussie Peteon Forum topicCoffee and date Bread Loaf
- Thanks, Mini!
dmsnyderon Blog postHansjoakim's Favorite 70% Sourdough Rye: My second baking
- Thanks, Arlo!
dmsnyderon Blog postHansjoakim's Favorite 70% Sourdough Rye: My second baking
- old doughMichaelHon Forum topicPain de Compagne with a levain
- I would let the grains fromYerffejon Forum topicnewbie- milling FROZEN wheat grains??? and general long term storage
- No worries
Yippeeon Blog post20100217 Chinese New Year Celebrations - Thank you Jeff,kolobezkaon Blog postDensity
- Add heaping amounts of...
Yumaramaon Forum topicstarter - 1%kolobezkaon Forum topicSalt!
- No more confusionenaidon Forum topicnewbie confusion
- oopsrts306on Blog post20100217 Chinese New Year Celebrations
- It's all becoming clearer!enaidon Forum topicnewbie confusion
- Secret recipe?kolobezkaon Forum topicGluten-free sourdough breads
- Frozen Wheat Grainsbeeman1on Forum topicnewbie- milling FROZEN wheat grains??? and general long term storage
- starterFordon Forum topicstarter
- old dough
vardaon Forum topicPain de Compagne with a levain - hydration
benjaminon Forum topicHamelmans (BREAD) Vermont Sourdough Recipe - Thickness
Yippeeon Blog post20100217 Chinese New Year Celebrations
- Similar Volume
Yippeeon Blog post20100217 Chinese New Year Celebrations
- Picture-perfect, David
AnnaInNCon Blog postHansjoakim's Favorite 70% Sourdough Rye: My second baking - "Claggy!"
anandaon Blog postCaraway Rye Bread with Black Strap Molasses. - Pre-fermented dough
Faith in Virginiaon Forum topicLevain building method question - Your bakes are so unique andrts306on Blog postPastrami Rye Sourdough - no, not a sandwich
- dough mixing
anandaon Blog postCaraway Rye Bread with Black Strap Molasses.
- wow oh wowrts306on Blog postBlueberry Schiacciata
- Whole wheat pastry flour
mrfroston Forum topic1 lb. SAF Instant Yeast source in Atlanta - Thanks!txfarmeron Blog postBlueberry Schiacciata
- Thanks!txfarmeron Blog postBlueberry Schiacciata
- Ha ha, I don't provide dentaltxfarmeron Blog postBlueberry Schiacciata
- See my post above. TraderLBKexileon Forum topic1 lb. SAF Instant Yeast source in Atlanta
- It can be done!clazar123on Forum topicShaping without degassing the dough- How?
- Hi
AWon Forum topicHi from Philadelphia