Recent Forum and Blog Comments

I'm glad you liked them! The
celestica
Monday, February 22, 2010 - 20:15
on Forum topic
looking for reliable vegan recipes for cookies, brownies, etc.
I suppose you could kill yeast

Mini Oven
Monday, February 22, 2010 - 19:39
on Forum topic
Sweet dough problems
Mighty fine rye, Eric!
You
LindyD
Monday, February 22, 2010 - 19:27
on Blog post
Sour Onion Rye
Baking Team USA Sweet Dough
LindyD
Monday, February 22, 2010 - 19:22
on Forum topic
Sweet dough problems
flour @ Bulk Barn in Ontario
dwcoleman
Monday, February 22, 2010 - 19:20
on Forum topic
Buying Bulk Flour and Grains
Sandwiches all around
janij
Monday, February 22, 2010 - 18:47
on Forum topic
A proud moment!
Yes it should
janij
Monday, February 22, 2010 - 18:46
on Forum topic
Retarding process
Thanks for the replies
Walden Pond
Monday, February 22, 2010 - 18:39
on Forum topic
How long is too long?
You should be fine..
janij
Monday, February 22, 2010 - 18:39
on Forum topic
stoneground rye flour - will it ruin my sour?
Oh!!

BettyR
Monday, February 22, 2010 - 18:37
on Forum topic
Sweet dough problems
google translation

hutchndi
Monday, February 22, 2010 - 18:17
on Forum topic
Portuguese corn bread
troublemaker! LOL

Elagins
Monday, February 22, 2010 - 17:55
on Forum topic
High hydration bagels
Good Attempt

jennyloh
Monday, February 22, 2010 - 17:47
on Forum topic
Help please! - problems with learning to bake bread
Spice mix amounts & photo

Mini Oven
Monday, February 22, 2010 - 17:45
on Blog post
Mini's Favorite 100% Rye Ratio
Thanks ZD and cgmeyer2!
whiskers
Monday, February 22, 2010 - 17:44
on Forum topic
Some of my first Sourdough Attempts
Did I imagine it or . . .
Janknitz
Monday, February 22, 2010 - 17:27
on Forum topic
Sweet dough problems
The funny thing is, I make
KenK
Monday, February 22, 2010 - 17:06
on Forum topic
High hydration bagels
"Creaming" fresh yeast
proth5
Monday, February 22, 2010 - 16:53
on Forum topic
Sweet dough problems
reporting back on the brownies
Kroha
Monday, February 22, 2010 - 16:47
on Forum topic
looking for reliable vegan recipes for cookies, brownies, etc.
Great looking loaf
AnnieT
Monday, February 22, 2010 - 16:43
on Forum topic
A proud moment!
hi bohogal, fruit dough

yozzause
Monday, February 22, 2010 - 16:31
on Forum topic
Sweet dough problems
I can only quess

Mini Oven
Monday, February 22, 2010 - 16:29
on Forum topic
Sweet dough problems
Mini

BettyR
Monday, February 22, 2010 - 16:22
on Forum topic
Sweet dough problems
Very nice. Congratulations!

Floydm
Monday, February 22, 2010 - 16:19
on Forum topic
A proud moment!
Smokey Ham & Cheese Bread
dale1nemo
Monday, February 22, 2010 - 15:51
on Forum topic
Liquid Smoke as an Ingredient ?
Awesome...

hutchndi
Monday, February 22, 2010 - 15:39
on Blog post
The Good, the Bad, and the Enlightenment
firstly I'm not familiar with

yozzause
Monday, February 22, 2010 - 15:28
on Forum topic
Sweet dough problems
Rye recipe
ehanner
Monday, February 22, 2010 - 15:27
on Blog post
Sour Onion Rye
oven temperatures.
enaid
Monday, February 22, 2010 - 15:14
on Forum topic
Hello from the UK
thanks for the warm
Dave_N
Monday, February 22, 2010 - 15:08
on Forum topic
Hi from England - west coast
Thanks...
Dave_N
Monday, February 22, 2010 - 15:03
on Forum topic
A proud moment!
Hi Dave, I'm also on the west
Martyn
Monday, February 22, 2010 - 14:59
on Forum topic
Hi from England - west coast
Urban legend dear Betty,

Mini Oven
Monday, February 22, 2010 - 14:58
on Forum topic
Sweet dough problems
when working dough by hand
rolls
Monday, February 22, 2010 - 14:57
on Forum topic
Hello from the UK
Hi Leesky
you could try

yozzause
Monday, February 22, 2010 - 14:51
on Forum topic
Major Deflation Issues
Try putting the loaf in the oven earlier

Mini Oven
Monday, February 22, 2010 - 14:50
on Forum topic
Major Deflation Issues
I could see a potential for
KansasGirlStuckInMaryland
Monday, February 22, 2010 - 14:47
on Forum topic
Liquid Smoke as an Ingredient ?
HI DAVE welcome aboard from

yozzause
Monday, February 22, 2010 - 14:42
on Forum topic
Hi from England - west coast
liquid smoke is used a lot

yozzause
Monday, February 22, 2010 - 14:39
on Forum topic
Liquid Smoke as an Ingredient ?
village baker, thanks for
rolls
Monday, February 22, 2010 - 14:36
on Forum topic
Scoring
Alright!

Mini Oven
Monday, February 22, 2010 - 14:32
on Forum topic
A proud moment!
A proud moment, indeed!
bohogal
Monday, February 22, 2010 - 14:17
on Forum topic
A proud moment!
Sweet dough problems
bohogal
Monday, February 22, 2010 - 14:15
on Forum topic
Sweet dough problems
sweet dough problems
bohogal
Monday, February 22, 2010 - 14:12
on Forum topic
Sweet dough problems
They look beautiful. I am
Anonymous
Monday, February 22, 2010 - 14:11
on Forum topic
Sandwich Roll Recipe that does well refrigerated
well, this is

nicodvb
Monday, February 22, 2010 - 14:11
on Forum topic
Foreign berries in my rye
The round one is not ergot
breadbaby
Monday, February 22, 2010 - 14:10
on Forum topic
Foreign berries in my rye
Carawy

ananda
Monday, February 22, 2010 - 14:04
on Blog post
Caraway Rye Bread with Black Strap Molasses.
Coopers

ananda
Monday, February 22, 2010 - 14:00
on Blog post
Caraway Rye Bread with Black Strap Molasses.
Hi Andy the stout is good and

yozzause
Monday, February 22, 2010 - 13:54
on Blog post
Caraway Rye Bread with Black Strap Molasses.