Recent Forum and Blog Comments
- Recipe...calliekochon Blog post100% Whole Wheat Sourdough Baguette
- I see!!!
Faith in Virginiaon Forum topicMeat pie??? - pasties: here's a TFL link...
davidg618on Forum topicMeat pie??? - Thank you
Faith in Virginiaon Forum topicMeat pie???
- Thanks, Marni.
dmsnyderon Blog postNot-too-sweet Sweet Rolls - Sure!Marnion Forum topicSpiral Mixers: Can they be used to mix enriched breads?
- That looks terrific!Marnion Forum topicA proud moment!
- Beautiful, it looks veryMarnion Blog postSugarless Loaf with Water Roux Starter
- Nice!Marnion Blog postNot-too-sweet Sweet Rolls
- Sometimes the timing just works out :-)
Debra Winkon Blog postThe Good, the Bad, and the Enlightenment - Thanks, Mark!
dmsnyderon Blog postNot-too-sweet Sweet Rolls
- Liquid smoke in breadcmkrauseon Forum topicLiquid Smoke as an Ingredient ?
- Hi! from the center of England (Oxfordshire)cfmuirheadon Forum topicHi from England - west coast
- Recipe for Pasties from Michigan's Upper PeninsulaAnonymouson Forum topicMeat pie???
- Sounds to me like a Cornish Pastie toobakinbuffon Forum topicMeat pie???
- Cornish pastie?techieelectricon Forum topicMeat pie???
- very nice, David
mcson Blog postNot-too-sweet Sweet Rolls - sorry Mini
Elaginson Blog postFocaccia - Oak Manor Farms in OntarioFuriousYellowon Forum topicwholewheat flour
- Very tempting
AnnaInNCon Blog postSour Onion Rye - I've tried both clean glassWalden Pondon Forum topicHow long is too long?
- I followed the recipeWalden Pondon Forum topicHow long is too long?
- ThanksWalden Pondon Forum topicHow long is too long?
- SAF Gold yeast ifflourgirl51on Forum topicSweet dough problems
- Give it a try Annaehanneron Blog postSour Onion Rye
- Drying StartersOldcampcookon Forum topicDehydrating Starters
- Eric, thank you so much for
AnnaInNCon Blog postSour Onion Rye
- Yum!
Mini Ovenon Blog postFocaccia - Yup
Mini Ovenon Forum topicDehydrating Starters
- Obviously the Carl starter is scaring them off.
Mini Ovenon Forum topicHow long is too long?
- Costco prices
mcson Forum topicBuying Bulk Flour and Grains
- Sourdough vs sour bread
Yumaramaon Forum topicHow long is too long? - I wouldn't keep on feeding
nicodvbon Forum topicHow long is too long? - HA!
hutchndion Forum topicBread Baking Dogs ... LOL! - Thanks!bakinbuffon Forum topicGrains for milling in the UK
- Aluminum Foil Pan Method
Mebakeon Blog postSoudough Batard - Another thought has occurred
yozzauseon Forum topicSweet dough problems - Most likely that this is
yozzauseon Forum topicWhite bread flour with germ: What is this?
- Save some of that dry stuff!
Mini Ovenon Forum topicstoneground rye flour - will it ruin my sour?
- Broader View
flournwateron Forum topicHow To Taste Bread - Thanks Davidpatnx2on Forum topicdmsnyder' Torte di Patate
- On Top of Old Smokey
flournwateron Forum topicLiquid Smoke as an Ingredient ?
- Torta di Patate dough
dmsnyderon Forum topicdmsnyder' Torte di Patate
- It could be white whole wheat...Postal Grunton Forum topicWhite bread flour with germ: What is this?
- haha i love thesevince havon Forum topicchocolate faces
- claudia could you explainvince havon Forum topicanyone ever made a cinnamon roll cake?
- Posting photos
mrfroston Forum topicanyone ever made a cinnamon roll cake? - thanks to everyonevince havon Forum topicanyone ever made a cinnamon roll cake?
- Cheater BBQJanknitzon Forum topicLiquid Smoke as an Ingredient ?
- Shucks Lindyehanneron Blog postSour Onion Rye