Recent Forum and Blog Comments

Thank you Shiao-Ping
ehanner
Tuesday, March 16, 2010 - 22:04
on Blog post
The bourke street bakery-A Review
Huh?
proth5
Tuesday, March 16, 2010 - 21:41
on Blog post
Hits a little close to home . . . ;-)
The stick is the secret too...
tananaBrian
Tuesday, March 16, 2010 - 21:38
on Forum topic
I'm lost in deciding what slashing tool to buy
Do you preheat your stone,

mrfrost
Tuesday, March 16, 2010 - 21:19
on Forum topic
Not sure where to go next for loaf pans.
Hmmm, I wonder
ehanner
Tuesday, March 16, 2010 - 21:08
on Forum topic
What is translucent crumb?
Thanks a lot for the
herculeorama
Tuesday, March 16, 2010 - 20:54
on Forum topic
Need guidance in shaping...
My apologies, you're right I
Niashi
Tuesday, March 16, 2010 - 20:54
on Forum topic
Not sure where to go next for loaf pans.
Welcome!

dmsnyder
Tuesday, March 16, 2010 - 20:44
on Forum topic
A British Baker
Thank you Yippee

Mini Oven
Tuesday, March 16, 2010 - 20:20
on Blog post
20090602 My First Sourdough Rye Bread - Water Roux Starter Method
"the aroma escape from the loaf together with the water"

Shiao-Ping
Tuesday, March 16, 2010 - 20:11
on Blog post
Is It To My Taste?
Hey Eric,

mcs
Tuesday, March 16, 2010 - 19:24
on Forum topic
What is translucent crumb?
Craft sector query

Andrew S
Tuesday, March 16, 2010 - 18:57
on Forum topic
A British Baker
I got an answer for you,

Yippee
Tuesday, March 16, 2010 - 18:47
on Blog post
20090602 My First Sourdough Rye Bread - Water Roux Starter Method
Degassing
scottsourdough
Tuesday, March 16, 2010 - 18:42
on Forum topic
Boule Making
Bread pans
Davefs
Tuesday, March 16, 2010 - 18:36
on Forum topic
Not sure where to go next for loaf pans.
Chia seeds
althetrainer
Tuesday, March 16, 2010 - 18:30
on Forum topic
Salba/Chia?
What an inspiration!

SylviaH
Tuesday, March 16, 2010 - 18:16
on Blog post
The bourke street bakery-A Review
Hi Eric

Shiao-Ping
Tuesday, March 16, 2010 - 17:38
on Blog post
The bourke street bakery-A Review
I only got 16, but ...

dmsnyder
Tuesday, March 16, 2010 - 17:32
on Blog post
Hits a little close to home . . . ;-)
Thank you
Bee18
Tuesday, March 16, 2010 - 17:24
on Blog post
Pain de Campagne - With French Flour
Can you have some made?

Mini Oven
Tuesday, March 16, 2010 - 17:21
on Forum topic
Not sure where to go next for loaf pans.
Very important information

Mini Oven
Tuesday, March 16, 2010 - 17:02
on Forum topic
Sourdough Culture went dormant on it's own.
French pain de campagne

Doughtagnan
Tuesday, March 16, 2010 - 16:58
on Blog post
Pain de Campagne - With French Flour
Erik, looks like a mini baguette

Mini Oven
Tuesday, March 16, 2010 - 16:48
on Forum topic
Looking for a German bread recipe
No Small Undertaking

gaaarp
Tuesday, March 16, 2010 - 16:45
on Forum topic
The Modern Baker Challenge
Views - detail

Doughtagnan
Tuesday, March 16, 2010 - 16:25
on Blog post
Homemade Pizza Peel
I have to ask Mark
ehanner
Tuesday, March 16, 2010 - 16:24
on Forum topic
What is translucent crumb?
I agree with you-just doing a
Sedlmaierin
Tuesday, March 16, 2010 - 16:20
on Forum topic
Looking for a German bread recipe
www.sodabread.info it has
LaurenO
Tuesday, March 16, 2010 - 16:18
on Forum topic
ISO a tried and true recipe for Irish Soda Bread
I scrapped it. By the time I
Niashi
Tuesday, March 16, 2010 - 16:15
on Forum topic
Sourdough Culture went dormant on it's own.
french pain de campagne
Bee18
Tuesday, March 16, 2010 - 16:07
on Blog post
Pain de Campagne - With French Flour
Two other thoughts:

Nickisafoodie
Tuesday, March 16, 2010 - 16:04
on Forum topic
Howdo I handle salt and yeast when tripleing a recipe
I find baking stones overrated.

Mini Oven
Tuesday, March 16, 2010 - 15:50
on Forum topic
Thanks to all..........finally a picture!
Thank you all!

Nickisafoodie
Tuesday, March 16, 2010 - 15:44
on Forum topic
Need help re final internal temperature for baguettes?
Bricks
AlChemist
Tuesday, March 16, 2010 - 15:28
on Forum topic
Thanks to all..........finally a picture!
Not As Important as it Might Appear

flournwater
Tuesday, March 16, 2010 - 15:27
on Forum topic
Howdo I handle salt and yeast when tripleing a recipe
Following Gabriel

flournwater
Tuesday, March 16, 2010 - 15:20
on Forum topic
Need help re final internal temperature for baguettes?
Not a Medical or Health Forum This

flournwater
Tuesday, March 16, 2010 - 15:14
on Forum topic
Trying to find the culprit
Glad you liked it
ehanner
Tuesday, March 16, 2010 - 15:11
on Forum topic
Eye opening techniques
Floating Down the Rhine

flournwater
Tuesday, March 16, 2010 - 15:08
on Forum topic
Looking for a German bread recipe
These are my favorite

dmsnyder
Tuesday, March 16, 2010 - 15:05
on Blog post
Sub Bread
No photo attached
LindyD
Tuesday, March 16, 2010 - 14:55
on Forum topic
Balsa baskets
Thanks everyone!
Marni
Tuesday, March 16, 2010 - 14:48
on Blog post
My Un-Guinness Chocolate Cake
bread slapping
FaithHope
Tuesday, March 16, 2010 - 14:19
on Forum topic
Eye opening techniques
spinach cheese bread

cgmeyer2
Tuesday, March 16, 2010 - 14:10
on Blog post
Spinach Cheese Boule with Whole Wheat
Overnight Hoagie Rolls
I

mrfrost
Tuesday, March 16, 2010 - 13:55
on Blog post
Sub Bread
erik- i would say this is
Sedlmaierin
Tuesday, March 16, 2010 - 13:42
on Forum topic
Looking for a German bread recipe
hmmmm, if my memory serves me
Sedlmaierin
Tuesday, March 16, 2010 - 13:28
on Forum topic
Looking for a German bread recipe
I have seen those but those
ErikVegas
Tuesday, March 16, 2010 - 13:15
on Forum topic
Looking for a German bread recipe
A few questions

Yippee
Tuesday, March 16, 2010 - 13:11
on Blog post
Mini's Favorite 100% Rye Ratio