Recent Forum and Blog Comments
- RecipeMichaelHon Forum topicAB in 5 minutes a day no knead sourdough recipe?
- barley malt syrupCelesteUon Forum topicSandwich Roll Recipe that does well refrigerated
- They look great. Kind ofcrumbson Blog postHalzonat beljobin w neana (Feta Cheese & mint Snails)
- That is my ideal kind ofcrumbson Blog postMy imitation of Chad Robertson's Country Sourdough
- wow, that looks well andcrumbson Forum topicIt is ALIVE!
- Water Roux Starter
jennylohon Blog postSugarless Loaf with Water Roux Starter - also, yeast info please
Mini Ovenon Forum topicLumps in dough? - Great shots Lucky-O
Mini Ovenon Forum topicBreadsticks —— My Second Bread
- Recipe also here
Mini Ovenon Blog postSugarless Loaf with Water Roux Starter
- No Starter? There is no excuse.
hutchndion Forum topicSponging - Sponging can really annoy people
pmccoolon Forum topicSponging - Softness Stays
jennylohon Blog postSugarless Loaf with Water Roux Starter
- Trip to Oz
anandaon Blog postCaraway Rye Bread with Black Strap Molasses. - Your baguettes look greatEdith Pilafon Blog postA baker's interview and the baguette
- Cinnamon and yeast go together just fineEdith Pilafon Forum topicCinnamon and Yeast?
- i agree with Mini
Elaginson Forum topicDehydrating Starters - Okay...proth5on Forum topicLumps in dough?
- The role of corn syrup in cooking.
dmsnyderon Blog postNot-too-sweet Sweet Rolls - Beautiful, Shiao-Pingehanneron Blog post50% Rye
- Got me!proth5on Blog post2/22/10 - Big Bad Batards!
- Actually...
breadbakingbassplayeron Blog post2/22/10 - Big Bad Batards! - The only reason stainlessjj1109on Forum topicBest Stand Mixer for Bread, not KA
- Your loaf looks delicious asSourFlouron Blog post50% Rye
- Soproth5on Blog post2/22/10 - Big Bad Batards!
- Recipe notescrunchyon Blog postPure Sourdough Rye, year 1939
- 100g is certainly fine, no real need to go bigger
Yumaramaon Forum topicDo I need more Starter - Well, it *could* be the water giving you grief
Yumaramaon Forum topicHow long is too long?
- Best Stand Mixer for Bread, not KA
dablueson Forum topicBest Stand Mixer for Bread, not KA - Thank you Nick and Al.LuckyOvenon Forum topicCroissants------My First Bread
- Lodge Cast Iron
dablueson Forum topicLodge Logic Cast Iron Bread / Loaf Pans - where you can get them
- I have to agreejayc32on Forum topicArtisan Bread in 5 Video - did this make anyone else cringe?
- Nice tweaksLindyDon Forum topicCinnamon and Yeast?
- Cinnamon and YeastMichaelHon Forum topicCinnamon and Yeast?
- Dry clay potAnnieTon Forum topicClay Pot Breads
- I call mine cuffins!althetraineron Forum topicDifference between muffins and cupcakes?
- No conflicts hereLindyDon Forum topicCinnamon and Yeast?
- My goodnes, that's your first?althetraineron Forum topicCroissants------My First Bread
- Thanks EveryoneWalden Pondon Forum topicHow long is too long?
- woah!brewninjaon Blog post2/22/10 - Big Bad Batards!
- Thanks Larry.ehanneron Blog postSour Onion Rye
- dry clay pot in oven
cgmeyer2on Forum topicClay Pot Breads - Soaking clay pot
cgmeyer2on Forum topicClay Pot Breads
- Sugar syrup?
Crideron Blog postNot-too-sweet Sweet Rolls - Andy, thanks!
Debra Winkon Blog postThe Good, the Bad, and the Enlightenment - Thanks! We were surrounded by
Debra Winkon Blog postThe Good, the Bad, and the Enlightenment
- Feed it
Debra Winkon Forum topicStarter leftout of ref
- I was wondering where you're keeping them
Mini Ovenon Forum topicHow long is too long?
- Batter very differentproth5on Forum topicDifference between muffins and cupcakes?
- Good enough to taste!
wallyon Blog postSour Onion Rye - Check out Reinhart's Whole Grain Bread Bookdsoleilon Blog postNot-too-sweet Sweet Rolls