Recent Forum and Blog Comments

did not read your message properly
maurdel
Tuesday, March 30, 2010 - 12:23
on Forum topic
Raymond Blanc's Kitchen Secrets: bread
Haha!! I know this word ;)
I
andreq
Tuesday, March 30, 2010 - 12:14
on Forum topic
Hello all!
No Problem...

longhorn
Tuesday, March 30, 2010 - 12:06
on Forum topic
A good deal or bunk yeast?
good deal
reyesron
Tuesday, March 30, 2010 - 11:41
on Forum topic
A good deal or bunk yeast?
problem with using cups, tablespoons, etc as measure for flour -

AnnaInNC
Tuesday, March 30, 2010 - 11:35
on Blog post
Rosemary Olive Oil Bread (with seeds)
Keep trying!
margieluvschaz
Tuesday, March 30, 2010 - 11:30
on Forum topic
frustrated
I also wanted to

chouette22
Tuesday, March 30, 2010 - 11:27
on Forum topic
Hamelman's 'Bread' Challenge + blog
Great programme

Doughtagnan
Tuesday, March 30, 2010 - 11:05
on Forum topic
Raymond Blanc's Kitchen Secrets: bread
Jeff is right...
dsoleil
Tuesday, March 30, 2010 - 10:55
on Forum topic
How high is too high?
yep, sure thing!
bobbywilson0
Tuesday, March 30, 2010 - 10:51
on Forum topic
Neutral Smelling starter
I think she was using capital
Anonymous
Tuesday, March 30, 2010 - 10:29
on Forum topic
Wonder Bread at Home CORRECTION!!!!!
Sorry to hear that it didn't
txfarmer
Tuesday, March 30, 2010 - 10:28
on Forum topic
Need help with 10th Wedding Anniversary
Posting the Correction

flournwater
Tuesday, March 30, 2010 - 10:18
on Forum topic
Wonder Bread at Home CORRECTION!!!!!
Conversion
alexp
Tuesday, March 30, 2010 - 10:14
on Forum topic
What is a water roux?
Green Zatar Sourdough Bread
BerniePiel
Tuesday, March 30, 2010 - 10:12
on Forum topic
Green Zatar Sourdough Bread
Some Ideas/Questions
ZD
Tuesday, March 30, 2010 - 09:58
on Forum topic
Hrm, am I doing this wrong?
Thanks, and I'm sure the site
tananaBrian
Tuesday, March 30, 2010 - 09:54
on Forum topic
Hamelman's 'Bread' Challenge + blog
I've thought about the
tananaBrian
Tuesday, March 30, 2010 - 09:47
on Forum topic
Hamelman's 'Bread' Challenge + blog
Hmmm, I have two comments:
Sedlmaierin
Tuesday, March 30, 2010 - 09:32
on Forum topic
Bauernbrot confusion
Those are lovely. The
00Eve00
Tuesday, March 30, 2010 - 09:06
on Forum topic
Rye Bread
So true! I am a very

SallyBR
Tuesday, March 30, 2010 - 08:53
on Forum topic
Need help with 10th Wedding Anniversary
I am taking the mellow concept....

SallyBR
Tuesday, March 30, 2010 - 08:52
on Blog post
Polenta Bread
Thank you. :) It's a bummer
00Eve00
Tuesday, March 30, 2010 - 08:51
on Forum topic
Guinness Rye Fennel Bread
I keep a whole wheat and a rye-
Doc Tracy
Tuesday, March 30, 2010 - 08:49
on Forum topic
WHat kind should i keep?
Oh, nice. Just a week too

Matt H
Tuesday, March 30, 2010 - 08:31
on Forum topic
Guinness Rye Fennel Bread
Phew-
SnDBrian
Tuesday, March 30, 2010 - 08:30
on Forum topic
Neutral Smelling starter
OMG! Why would anyone ever

Matt H
Tuesday, March 30, 2010 - 08:29
on Forum topic
Wonder Bread at Home CORRECTION!!!!!
Oh, don't get me wrong. I

Matt H
Tuesday, March 30, 2010 - 08:26
on Forum topic
Rye Bread
homebrew saying
bobbywilson0
Tuesday, March 30, 2010 - 08:25
on Forum topic
Neutral Smelling starter
Success with Beer Bread!
ehanner
Tuesday, March 30, 2010 - 08:25
on Blog post
Beer Bread
Thank you.
SnDBrian
Tuesday, March 30, 2010 - 08:23
on Forum topic
Neutral Smelling starter
You will have to let me know

yozzause
Tuesday, March 30, 2010 - 07:59
on Blog post
Sourdough Pain de Campagne Baguettes
It was a delightful
Zeb
Tuesday, March 30, 2010 - 07:45
on Forum topic
Raymond Blanc's Kitchen Secrets: bread
Thanks

Doughtagnan
Tuesday, March 30, 2010 - 07:41
on Blog post
Sourdough Pain de Campagne Baguettes
Those Holes

Doughtagnan
Tuesday, March 30, 2010 - 07:30
on Blog post
Sourdough Pain de Campagne Baguettes
Temperature is in celsius

jennyloh
Tuesday, March 30, 2010 - 07:26
on Forum topic
What is a water roux?
Hello, Andreq!

Debra Wink
Tuesday, March 30, 2010 - 07:15
on Forum topic
Hello all!
Don't know
kdwnnc
Tuesday, March 30, 2010 - 07:06
on Forum topic
Quote
Things are going right

Debra Wink
Tuesday, March 30, 2010 - 06:57
on Forum topic
Neutral Smelling starter
The site looks great, Brian
LindyD
Tuesday, March 30, 2010 - 06:31
on Forum topic
Hamelman's 'Bread' Challenge + blog
Wonderbread
Lucy-Sue
Tuesday, March 30, 2010 - 06:26
on Forum topic
Wonder Bread at home
Mini- I detect a brilliant
Sedlmaierin
Tuesday, March 30, 2010 - 06:14
on Forum topic
Hamelman's 'Bread' Challenge + blog
And I was seeing little aeroplanes

Mini Oven
Tuesday, March 30, 2010 - 05:15
on Blog post
Ananda's 2nd Blog: Hot Cross Buns
Baking in a row...

Mini Oven
Tuesday, March 30, 2010 - 05:01
on Forum topic
Hamelman's 'Bread' Challenge + blog
Link to my Blog

ananda
Tuesday, March 30, 2010 - 04:59
on Forum topic
HOT CROSS BUNS
Many Thanks

ananda
Tuesday, March 30, 2010 - 04:54
on Blog post
Competing in the Louis Lesaffre Cup
count me in

ananda
Tuesday, March 30, 2010 - 04:51
on Forum topic
Hamelman's 'Bread' Challenge + blog
It seems, at least in my
00Eve00
Tuesday, March 30, 2010 - 04:48
on Forum topic
Availability of Flour
I've got a recent example
Niashi
Tuesday, March 30, 2010 - 04:41
on Forum topic
Hrm, am I doing this wrong?
Lucy-Sue?
Zenith
Tuesday, March 30, 2010 - 04:39
on Forum topic
Wonder Bread at home