Rustic Bread

Today's bake: Rustic Bread from this site.  I haven't cut into it yet, but I have a feeling that it will have a nice, open texture.  I didn't add any flour than what was in the recipe, so the result was a rather sticky dough that had so many bubbles while shaping that it got rather difficult.  The dough was so lose that after shaping into a boule with as tight a skin as I could make, I had a rather flat pancake at the end of the final rise.  But it had the best oven spring I have ever seen in a bread!  I am very eager to see how it tastes; it looks beautiful.