Recent Forum and Blog Comments

:)
dorothy62
Monday, March 22, 2010 - 13:26
on Blog post
Mákos hajtott (hungarian language)
flower pot cloche
qahtan
Monday, March 22, 2010 - 13:18
on Forum topic
Making a lid for oven spring to cover bread while baking
If I may ask, what is the

mrfrost
Monday, March 22, 2010 - 13:03
on Forum topic
Making a lid for oven spring to cover bread while baking
I think I am going to try
ErikVegas
Monday, March 22, 2010 - 13:03
on Blog post
Halzonat beljobin w neana (Feta Cheese & mint Snails)
:)
dorothy62
Monday, March 22, 2010 - 13:02
on Blog post
Napraforgókenyér (hungarian language)
Jealous!
whiskers
Monday, March 22, 2010 - 12:58
on Forum topic
Kneading vs Stretch & Folding
I'm so glad your bread turned
whiskers
Monday, March 22, 2010 - 12:58
on Forum topic
Kneading vs Stretch & Folding
Thanks for the reply Ford.
ErikVegas
Monday, March 22, 2010 - 12:44
on Forum topic
This was scary
Bursting loaves.

dmsnyder
Monday, March 22, 2010 - 12:33
on Forum topic
rye keeps cracking
I'm a little up north, in
Niashi
Monday, March 22, 2010 - 12:29
on Forum topic
Hello from Seattle
Ross, I do preheat mine in
jackie9999
Monday, March 22, 2010 - 12:27
on Forum topic
Making a lid for oven spring to cover bread while baking
Thanks for the opinions. I
Jahosacat
Monday, March 22, 2010 - 12:22
on Forum topic
recipes use yeast :(
how do you like it?
crunchy
Monday, March 22, 2010 - 12:15
on Forum topic
Anyone have a Country Living Mill with the motor
Here is my loaf. It's quite
jackie9999
Monday, March 22, 2010 - 12:04
on Forum topic
Adding Red Fife flour...
Flour
carluke
Monday, March 22, 2010 - 11:55
on Forum topic
Flour comparisons
I too have noticed an
Ford
Monday, March 22, 2010 - 11:26
on Forum topic
This was scary
Colour Change
Gourmand2go
Monday, March 22, 2010 - 11:05
on Forum topic
SD Beet Sandwich loaves inspired by Miwaukeecooking
you sure did
saraugie
Monday, March 22, 2010 - 10:55
on Blog post
Three cheers for ears!!
Aha! Terracotta!
rossnroller
Monday, March 22, 2010 - 10:50
on Forum topic
Making a lid for oven spring to cover bread while baking
Your experience in trying to

mrfrost
Monday, March 22, 2010 - 10:42
on Forum topic
Flour comparisons
Robin Hood Flour
carluke
Monday, March 22, 2010 - 09:42
on Forum topic
Flour comparisons
This works well for me....
jackie9999
Monday, March 22, 2010 - 09:15
on Forum topic
Making a lid for oven spring to cover bread while baking
Flours
enaid
Monday, March 22, 2010 - 09:11
on Forum topic
Flour comparisons
thanks!
Zeb
Monday, March 22, 2010 - 09:10
on Forum topic
Two documentaries about bread on BBC4 this week...
Translation by Google translator
rhomp2002
Monday, March 22, 2010 - 09:02
on Blog post
Mákos hajtott (hungarian language)
This is a translation by the Google translator
rhomp2002
Monday, March 22, 2010 - 08:59
on Blog post
Napraforgókenyér (hungarian language)
Bubble formation according to "Bread Science" by Emily Buehler
clazar123
Monday, March 22, 2010 - 08:55
on Forum topic
Open Crumb is a result of gluten development, does yeast play any part ?
Interesting post

jennyloh
Monday, March 22, 2010 - 08:55
on Blog post
A Study of Gluten Development
Same variety/different source can taste vastly different
clazar123
Monday, March 22, 2010 - 08:45
on Forum topic
Red vs. White wheat
Another similar approach...

Frequent Flyer
Monday, March 22, 2010 - 08:31
on Forum topic
Making a lid for oven spring to cover bread while baking
Shaping
Ford
Monday, March 22, 2010 - 08:22
on Forum topic
brotform use
how to make
dorothy62
Monday, March 22, 2010 - 08:04
on Blog post
Napraforgókenyér (hungarian language)
Thanks!
Bakingbird
Monday, March 22, 2010 - 07:32
on Forum topic
Breadmaking workshops hurrah!
Dextrans
plevee
Monday, March 22, 2010 - 07:31
on Forum topic
Science and sourdough
Thanks, Scott. No, I did not
Nim
Monday, March 22, 2010 - 07:27
on Forum topic
brotform use
I have used their dry
robadar
Monday, March 22, 2010 - 07:18
on Forum topic
Purchased Dried Starter Reactivation Survey
translate
dorothy62
Monday, March 22, 2010 - 07:10
on Blog post
Csokis kalács (hungarian language)
Nagyon köszönöm.
dorothy62
Monday, March 22, 2010 - 06:40
on Blog post
Napraforgókenyér (hungarian language)
I bought a couple of
rsherr
Monday, March 22, 2010 - 06:13
on Forum topic
Making a lid for oven spring to cover bread while baking
Though I must say, I have no

arlo
Monday, March 22, 2010 - 05:44
on Blog post
Napraforgókenyér (hungarian language)
Brotforms & Shape of Loaf
phxdog
Monday, March 22, 2010 - 05:44
on Forum topic
brotform use
I bought my first starter...

davidg618
Monday, March 22, 2010 - 05:27
on Forum topic
Purchased Dried Starter Reactivation Survey
Ahhh Chocolate Cake!
ehanner
Monday, March 22, 2010 - 05:15
on Blog post
Csokis kalács (hungarian language)
preferences are just

subfuscpersona
Monday, March 22, 2010 - 05:05
on Forum topic
Red vs. White wheat
I don't know if dextrans are dangerous
JeremyCherfas
Monday, March 22, 2010 - 04:33
on Forum topic
Science and sourdough
It isn't the patenting ...
JeremyCherfas
Monday, March 22, 2010 - 04:32
on Forum topic
Science and sourdough
but can it be used in zero gravity?

Mini Oven
Monday, March 22, 2010 - 04:15
on Forum topic
Science and sourdough
Sure wish I could post some
swtgran
Monday, March 22, 2010 - 03:52
on Forum topic
the reason for my pictures
Welcome to Seattle!
Hope you
Niashi
Monday, March 22, 2010 - 03:19
on Forum topic
Hello from Seattle
according to wikipedia

nicodvb
Monday, March 22, 2010 - 03:18
on Forum topic
Science and sourdough