Recent Forum and Blog Comments
- Go for it, Marni!LindyDon Blog postHamelman Bread challenge: the quintessential bagel
- Purple bagelsLindyDon Blog postHamelman Bread challenge: the quintessential bagel
- bagability
bnomon Forum topicSourdough Bagels - What's the yeast doing in your starters?
Mini Ovenon Forum topicRye starter and other experiements - The Laurel's Kitchen BreadYerffejon Forum topicRye starter and other experiements
- my experiment with cast iron hot/cold baking
bnomon Forum topicBaking in Cast-Iron
- Very glad you brought up the steaming issue.neoncoyoteon Blog postSan Joaquin Sourdough - Still a favorite
- addendum
a.little.breadon Forum topicRye starter and other experiements - I have a question regardingSedlmaierinon Blog postSigns of spring (at long last)
- how does this idea work?
anandaon Blog postSemolina [Durum] Bread and Sourdough Seed Bread - all correct
nicodvbon Blog postSemolina [Durum] Bread and Sourdough Seed Bread - It's fab louie
anandaon Blog postSourdough Ciabatta
- Thanks, Jay and Larry. I amlouie brownon Blog postSourdough Ciabatta
- Thanks, Herb. I believe thelouie brownon Blog postSourdough Ciabatta
- Flouring loaves and removing steam pans.
dmsnyderon Blog postSan Joaquin Sourdough - Still a favorite - What temperature can you maintain?
anandaon Forum topicHello from CA/pics of attempt SD #2
- a quick look at this..
anandaon Blog postHorst Bandel's Black Pumpernickel
- Beautiful job!
wallyon Blog postSourdough Ciabatta - Fish kettle infoZebon Blog postHorst Bandel's Black Pumpernickel
- Beautiful bagels Lindy!
wallyon Blog postHamelman Bread challenge: the quintessential bagel
- Flouring before scoring?neoncoyoteon Blog postSan Joaquin Sourdough - Still a favorite
- gummy?
Frequent Flyeron Forum topicSourdough like gum - gummy sourdoughpleveeon Forum topicSourdough like gum
- I read several things before starting on anything!EvaBon Forum topicYou want mice with that pizza? (or vermin love earth ovens)
- Cool Patternsaltandserenityon Blog postBBA Potato-Rosemary...with a twist
- Cast Iron Potshuttervectoron Forum topicBaking in Cast-Iron
- do / don't preheat: the score so far...
subfuscpersonaon Forum topicBaking in Cast-Iron - Way to go!althetraineron Blog postFirst baking day in a long time
- Very nice!
longhornon Blog postSourdough Ciabatta - Patience
flournwateron Forum topicStarter won't grow - Thanks Nico
anandaon Blog postSemolina [Durum] Bread and Sourdough Seed Bread
- Just An Observation
flournwateron Forum topicRefrigerator versus room temperature ferment
- ciabatta formula
caviaron Blog postSourdough Ciabatta - make a new starter?
anandaon Forum topicSourdough like gum
- Setting the highest of standards
anandaon Blog postHamelman Bread challenge: the quintessential bagel
- mystery flour...Anonymouson Blog postMy unplanned experiment in buckwheat sourdough
- If this book is as good as asRooon Forum topic52 Loaves
- Picture perfect! Such aMarnion Blog postHamelman Bread challenge: the quintessential bagel
- Good choiceBarbara Krausson Forum topicFirst Sacrifice on the Altar of Bread
- Lame @ Barbara
dmsnyderon Blog postSan Joaquin Sourdough - Still a favorite
- Cha Siew Bao
jennylohon Forum topicChinese Hum Bao recipe - Without more info, it may be difficult
Yumaramaon Forum topicSourdough like gum - Thank you, Jeremy, Arlo, and Weaverhouse.LindyDon Blog postHamelman Bread challenge: the quintessential bagel
- Thanks, David!LindyDon Blog postHamelman Bread challenge: the quintessential bagel
- Much appreciated, SylviaLindyDon Blog postHamelman Bread challenge: the quintessential bagel
- Thank you, HansLindyDon Blog postHamelman Bread challenge: the quintessential bagel
- Couldn't be betterAnonymouson Blog postHamelman Bread challenge: the quintessential bagel
- Always an inspirationBarbara Krausson Blog postSan Joaquin Sourdough - Still a favorite
- Actually it helps a lotramat123on Forum topicWhat's the differece between more water % in a starter and more % percentage in the final dough
- I suspected it wasHo Doughon Forum topicWhen to bake?