Recent Forum and Blog Comments
- Hello and thank you Jacknitzron45on Forum topicMy dough had too much memory
- Thanks for these posts (and the bread looks amazing)kdwnncon Blog postDay 7 - Hamelman sourdough 5% rye
- Bagel recipe in BBA & C&CM2on Blog postBagels from BBA
- Likewise, you can see the origin of
Yumaramaon Forum topicFrench is the language of bread - bassinage/ 2Bee18on Forum topicFrench terms
- They look good to me!
wallyon Blog postDay 7 - Hamelman sourdough 5% rye - bassinageBee18on Forum topicFrench terms
- Too much glutenJanknitzon Forum topicMy dough had too much memory
- The gluten in the dough acts
mrfroston Forum topicMy dough had too much memory - Some advice I was given byAnonymouson Forum topicStarter won't grow
- Glad I could helpNiashion Forum topicSusans Norwich sourdough bread
- Bump the ratio to 1:2:2bobbywilson0on Forum topicStarter won't grow
- They are for stamping
mrfroston Forum topicRosetta Stamp
- Baking method
SylviaHon Forum topicCiabatta Rolls - Time andAnonymouson Forum topicCiabatta Rolls
- More (wild) yeasts on/in the
mrfroston Forum topicStrange Behavior of a young starter
- Not enough fedingSnDBrianon Forum topicStarter won't grow
- I'll just add that I usually
mrfroston Forum topicKitchen Aid Rye Recipe
- Light ryebobkay1022on Forum topicKitchen Aid Rye Recipe
- Try using KA master weight
mrfroston Forum topicKitchen Aid Rye Recipe
- Seinfeld's BabkaBoboshempyon Blog postPR’s Brown Sugar Cinnamon Babka
- oven spring
wallyon Blog postBagels from BBA
- Does mine look like his?Boboshempyon Blog postPR’s Brown Sugar Cinnamon Babka
- slice
nicodvbon Forum topicColomba with poolish - Light Ryebobkay1022on Forum topicKitchen Aid Rye Recipe
- For the German Bakers-MmeZeeZeeon Forum topicFrench Flour conversions to American Flour
- Thanks for the idea, but I'd
UnConundrumon Forum topicRosetta Stamp - One example of professional baking(video)
mrfroston Blog postOvenspring, again, and steaming method effects
- here's my plancyalexaon Forum topicSpreading the starter....
- 45 minutes stone heatingramat123on Blog postOvenspring, again, and steaming method effects
- Location
Floydmon Forum topicPosting details - Good fun.
mcson Blog postWhat I did on my spring vacation - No more pictures...dsoleilon Blog postBagels from BBA
- Asheville bread festival workshop...dsoleilon Blog postPR’s Brown Sugar Cinnamon Babka
- I agree with everything Eric said, except...
davidg618on Forum topicBread Flour vs All-Purpose Flour - Looks like a situation where
mrfroston Forum topicKitchen Aid Rye Recipe
- Thank you, tabasco!
SylviaHon Blog postBaking for Easter and Rocking and Rolling!
- Good Timescalliekochon Blog postWhat I did on my spring vacation
- Optional?
flournwateron Forum topicRosetta Stamp - No, actually, I found it on a
UnConundrumon Forum topicRosetta Stamp
- Time and Temp
SylviaHon Forum topicCiabatta Rolls
- I Stand Corrected
flournwateron Forum topicPosting details
- A great successJeremyCherfason Blog postMontreal Style Bagels
- Appology
pjajon Forum topicPosting details - Mother Earth NewsAnnieTon Forum topicsimple and small brick oven
- "Rosetta" stamp
dmsnyderon Forum topicRosetta Stamp - Mother Earth NewsGertrude McFuzzon Forum topicsimple and small brick oven
- The option already is available
dmsnyderon Forum topicPosting details
- Saltrftsron Forum topicBay Cities Deli sandwich roll recipe
- No Luck
flournwateron Forum topicRosetta Stamp