Recent Forum and Blog Comments
- Bagel oven spring
wallyon Blog postBagels from BBA - Thanks, Ross!
SylviaHon Blog postHot Cross Buns w/ buttermilk - Ok, take two on the starterErikVegason Forum topicThis was scary
- ok I'm willing to be corrected
anandaon Blog postBagels from BBA - copyu-Can we see it?ehanneron Forum topicBauernbrot confusion
- Well...I am a very happy campercopyuon Forum topicBauernbrot confusion
- check this site - URL CorrectionAnonymouson Forum topicRosetta Stamp
- I have to sayehanneron Blog postBagels from BBA
- Gelatinization, chewiness, steam and oven spring
dmsnyderon Blog postBagels from BBA - I've done it
davidg618on Forum topicsour dough bread in bread machine - Great find, Christina!copyuon Blog postDeutscher Butterkuchen - German Buttercake
- Thanks!txfarmeron Blog postNancy's Silverton's Chocolate Sour Cherry Bread
- Your right, but...
davidg618on Blog postOvenspring, again, and steaming method effects
- Effective steamingehanneron Blog postOvenspring, again, and steaming method effects
- Bread is made-almostSedlmaierinon Forum topicHas anybody used old rye bread to feed your starter?
- Don't worry...
mcson Blog postWhat I did on my spring vacation - Chocolate and Dried Cherries!saltandserenityon Blog postNancy's Silverton's Chocolate Sour Cherry Bread
- Pitching in...........I did aSedlmaierinon Blog postDeutscher Butterkuchen - German Buttercake
- Hi Mini,copyuon Forum topicBauernbrot confusion
- Thanks for sharingLauraBon Basic pageButtermilk Cluster
- Your links and advicecopyuon Forum topicBauernbrot confusion
- check this siteZenithon Forum topicRosetta Stamp
- Thanks :)
UnConundrumon Forum topicRosetta Stamp - That was my thought, but I
UnConundrumon Forum topicRosetta Stamp
- Looks pretty good, Zeb
pmccoolon Blog postMulti seed and grain rye and wheat bread with an old bread soaker - Looks like fun!proth5on Blog postWhat I did on my spring vacation
- Preserved lemonsrossnrolleron Blog postHot Cross Buns w/ buttermilk
- don't like rack ovens
anandaon Forum topicbakery rack oven
- gelatinisation and chewiness
anandaon Blog postBagels from BBA
- Not so simple as hydration levels
anandaon Forum topicHow to tell from a formula what the crumb *should* be like?
- glossary text
anandaon Forum topicFrench terms
- when to add water
anandaon Forum topicFrench terms
- warning: It makes a sour bread!
Mini Ovenon Forum topicHas anybody used old rye bread to feed your starter? - Hi MmeZeeZee
Mini Ovenon Forum topicFrench Flour conversions to American Flour
- Sorry about your teeth, dsoleil.
dmsnyderon Blog postBagels from BBA
- Thanks, Michelle!
dmsnyderon Blog postBagels from BBA
- Gradual introduction of flour
Mini Ovenon Forum topicSpreading the starter....
- Be careful. Sourdough rising
mrfroston Forum topicsour dough bread in bread machine - Thanks for your input.cyalexaon Forum topicSpreading the starter....
- Do you have a starter?Ambimomon Forum topicsour dough bread in bread machine
- Email Efforts Under Way
flournwateron Forum topicRosetta Stamp - Hidden Treasure
flournwateron Forum topicRosetta Stamp
- PR Does it Again
flournwateron Forum topicMiche
- Thanks!
vardaon Blog postDay 7 - Hamelman sourdough 5% rye - This feeding schedule would underfeed
Mini Ovenon Forum topicSpreading the starter....
- yes - mature levain
vardaon Blog postDay 7 - Hamelman sourdough 5% rye
- clay pots
cgmeyer2on Forum topicflower pot pizza - Try slowly introducing the WW with the reg. starter flour
Mini Ovenon Forum topicSpreading the starter....
- My pizza sauce recipeAussie Peteon Forum topicFirst attempt at new pizza dough recipe and first photo post
- Light Ryebobkay1022on Forum topicKitchen Aid Rye Recipe