Recent Forum and Blog Comments

convection bread baking

mcs
Monday, May 10, 2010 - 11:53
on Forum topic
Convection oven problem: lack of luster
Pulla is SOOOOO good!
punainenkettu
Monday, May 10, 2010 - 11:39
on Forum topic
Recipe for Finnish Cardamom Buns (Pulla)
Then mine is a third printing

Mini Oven
Monday, May 10, 2010 - 11:31
on Forum topic
Numerous Corrections to Hamelman's BREAD
Great story and photos, Ross!

SylviaH
Monday, May 10, 2010 - 11:27
on Blog post
Yozza and Rossnroller’s Great Wood Fired Oven Adventure
Apples and Oranges?
Ho Dough
Monday, May 10, 2010 - 10:12
on Forum topic
Another question on starters...
Questions, all these questions!

mikewasinnyc
Monday, May 10, 2010 - 09:56
on Forum topic
Struggles with sluggish sourdough starter
Oil cloth-
Doc Tracy
Monday, May 10, 2010 - 09:23
on Blog post
Doc Tracy Saves Arizona from attack of the CROB Blob
I haven't built
EvaB
Monday, May 10, 2010 - 09:17
on Forum topic
WFO construction questions
Toasted or raw

ananda
Monday, May 10, 2010 - 09:11
on Forum topic
wheat germ-restored wheat flour, what exactly is it?
Of course it eats aluminum
EvaB
Monday, May 10, 2010 - 09:01
on Blog post
Doc Tracy Saves Arizona from attack of the CROB Blob
Not De-germed
charbono
Monday, May 10, 2010 - 09:00
on Forum topic
wheat germ-restored wheat flour, what exactly is it?
Apples and Oranges

flournwater
Monday, May 10, 2010 - 08:55
on Forum topic
Another question on starters...
How about...
copyu
Monday, May 10, 2010 - 08:52
on Forum topic
Panini bread suggestions for small coffeehouse
You want a good insulating

pdiff
Monday, May 10, 2010 - 08:45
on Forum topic
WFO construction questions
Thanks, Andy.I will email
Sedlmaierin
Monday, May 10, 2010 - 08:32
on Blog post
Mixed-flour Miche by Hamelman a la Magritte-try #1
Bricks
EvaB
Monday, May 10, 2010 - 08:31
on Forum topic
Baking in a Toaster Oven
Looks absolutely...
Anonymous
Monday, May 10, 2010 - 08:28
on Blog post
Yozza and Rossnroller’s Great Wood Fired Oven Adventure
Thank Mini! New finds are welcomed!

Yumarama
Monday, May 10, 2010 - 08:19
on Forum topic
Numerous Corrections to Hamelman's BREAD
That looks like a wonderful,
Marni
Monday, May 10, 2010 - 08:02
on Blog post
Yozza and Rossnroller’s Great Wood Fired Oven Adventure
Thank you so much to both
Sedlmaierin
Monday, May 10, 2010 - 07:49
on Forum topic
Numerous Corrections to Hamelman's BREAD
Nutritional Info

ananda
Monday, May 10, 2010 - 07:40
on Blog post
Mixed-flour Miche by Hamelman a la Magritte-try #1
OHHHHH yummy on the HB front!
Sedlmaierin
Monday, May 10, 2010 - 07:29
on Blog post
Mixed-flour Miche by Hamelman a la Magritte-try #1
Yeah, I have this problem...

breadbakingbassplayer
Monday, May 10, 2010 - 07:03
on Blog post
1/22/10 - Ciabatta and Country Miche
Sourdough and Yeast

hanseata
Monday, May 10, 2010 - 06:12
on Blog post
First go at Multi-Grain Struan
Sourdough bread made with bread mixes

Shiao-Ping
Monday, May 10, 2010 - 05:54
on Blog post
My imitation of Chad Robertson's Country Sourdough
Does flour affect behavior?
Ho Dough
Monday, May 10, 2010 - 05:52
on Forum topic
Another question on starters...
thanks Paul
Judon
Monday, May 10, 2010 - 05:48
on Forum topic
Numerous Corrections to Hamelman's BREAD
Whole wheat ferments faster than white flour

Mini Oven
Monday, May 10, 2010 - 05:21
on Forum topic
Another question on starters...
It is small but one more.

Mini Oven
Monday, May 10, 2010 - 05:19
on Forum topic
Numerous Corrections to Hamelman's BREAD
Please Boil!

wally
Monday, May 10, 2010 - 05:10
on Blog post
Bagels - this looks more like it
Heat sinks & doors

ClimbHi
Monday, May 10, 2010 - 04:56
on Forum topic
WFO construction questions
Thank you!
00Eve00
Monday, May 10, 2010 - 04:41
on Forum topic
Numerous Corrections to Hamelman's BREAD
Nice to see TFL'rs getting

Mebake
Monday, May 10, 2010 - 04:32
on Blog post
Yozza and Rossnroller’s Great Wood Fired Oven Adventure
Farmers' Market and Swiss Bread

hanseata
Monday, May 10, 2010 - 04:25
on Forum topic
Import from Hamburg
Tim... oh Tim!
You bake so

Mebake
Monday, May 10, 2010 - 04:23
on Blog post
1/22/10 - Ciabatta and Country Miche
Haha!

hanseata
Monday, May 10, 2010 - 04:15
on Blog post
And some days you should-Volkornbrot!!
PR lack of sourdough wholemeal recipes
SydneyGirl
Monday, May 10, 2010 - 03:00
on Blog post
First go at Multi-Grain Struan
More on molasses

ananda
Monday, May 10, 2010 - 02:44
on Forum topic
Swedish rye -- success and a hearty Thank You to this group!
Thanks for the tip about the
SydneyGirl
Monday, May 10, 2010 - 02:36
on Blog post
First go at Multi-Grain Struan
Sneak a post through

ananda
Monday, May 10, 2010 - 02:30
on Blog post
Mixed-flour Miche by Hamelman a la Magritte-try #1
I got a few stray spoons to experiment on

Mini Oven
Monday, May 10, 2010 - 01:54
on Forum topic
Sourdough and metal-
I'm glad my early rise and

yozzause
Monday, May 10, 2010 - 00:59
on Forum topic
Pls explain why cider has this effect on sourdough?
Determination and continue to work on the shaping

jennyloh
Sunday, May 9, 2010 - 22:40
on Blog post
Bagels - this looks more like it
Definitely go with some rye
Postal Grunt
Sunday, May 9, 2010 - 21:36
on Forum topic
Merlin's Magic (by the book)
I'm impressed!
PaddyL
Sunday, May 9, 2010 - 20:54
on Forum topic
Sourdough and metal-
The window end faces straight
tananaBrian
Sunday, May 9, 2010 - 20:48
on Blog post
My garden shed...
Seriously, Tracy, this time
Sedlmaierin
Sunday, May 9, 2010 - 20:41
on Blog post
Mixed-flour Miche by Hamelman a la Magritte-try #1
Thanks, Larry, for some more
Sedlmaierin
Sunday, May 9, 2010 - 20:34
on Blog post
Mixed-flour Miche by Hamelman a la Magritte-try #1
Very many thanks
plevee
Sunday, May 9, 2010 - 20:30
on Forum topic
Numerous Corrections to Hamelman's BREAD
Clean SS Pots with Sourdough!
EvaGal
Sunday, May 9, 2010 - 20:03
on Forum topic
Sourdough and metal-