Recent Forum and Blog Comments

Thank you!

mikewasinnyc
Monday, May 10, 2010 - 23:47
on Forum topic
Struggles with sluggish sourdough starter
May I suggest going back to sourdough?

Mini Oven
Monday, May 10, 2010 - 23:46
on Forum topic
Help improve Swedish Sweet Rye bread Recipe (not limpa)
I wonder
saraugie
Monday, May 10, 2010 - 23:17
on Forum topic
Numerous Corrections to Hamelman's BREAD
There's an 8th

Yumarama
Monday, May 10, 2010 - 22:46
on Forum topic
Numerous Corrections to Hamelman's BREAD
feeding that starter
jj1109
Monday, May 10, 2010 - 22:45
on Forum topic
Struggles with sluggish sourdough starter
my far simpler challenges

mikewasinnyc
Monday, May 10, 2010 - 21:48
on Forum topic
Struggles with sluggish sourdough starter
I have the 7th
saraugie
Monday, May 10, 2010 - 21:23
on Forum topic
Numerous Corrections to Hamelman's BREAD
Sourdough for health benefits.
PaddyL
Monday, May 10, 2010 - 21:06
on Forum topic
Why a starter in the first place?
Easy Tarnish Removal
EvaGal
Monday, May 10, 2010 - 20:38
on Forum topic
Sourdough and metal-
Hi protein flour
Royall Clark
Monday, May 10, 2010 - 20:05
on Forum topic
Un-bleached flour
I guess this shows the difference in flours...
jj1109
Monday, May 10, 2010 - 19:43
on Forum topic
Struggles with sluggish sourdough starter
Hi-protein flour
LindyD
Monday, May 10, 2010 - 19:39
on Forum topic
Un-bleached flour
yet more on molasses
bmoo
Monday, May 10, 2010 - 19:14
on Forum topic
Swedish rye -- success and a hearty Thank You to this group!
swedish rye
bmoo
Monday, May 10, 2010 - 18:58
on Forum topic
Help improve Swedish Sweet Rye bread Recipe (not limpa)
Happy to hear my state got a

arlo
Monday, May 10, 2010 - 18:58
on Blog post
Pane Casareccio di Genzano for a Spring Al Fresco Dinner
Keller Rocks!

longhorn
Monday, May 10, 2010 - 18:55
on Forum topic
James Beard awards 2010
I need to get that!

longhorn
Monday, May 10, 2010 - 18:52
on Forum topic
James Beard awards 2010
I resptectfully disagree

Debra Wink
Monday, May 10, 2010 - 18:37
on Forum topic
Struggles with sluggish sourdough starter
One more set of errata to add to the list...
dsoleil
Monday, May 10, 2010 - 18:24
on Forum topic
Numerous Corrections to Hamelman's BREAD
Boiling & Steaming

jennyloh
Monday, May 10, 2010 - 18:20
on Blog post
Bagels - this looks more like it
Super Starter
dlstanf2
Monday, May 10, 2010 - 18:20
on Forum topic
Struggles with sluggish sourdough starter
sounds like she's done some research already

mcs
Monday, May 10, 2010 - 18:18
on Forum topic
Un-bleached flour
Pros and cons
scottsourdough
Monday, May 10, 2010 - 18:02
on Forum topic
Why a starter in the first place?
What a wonderful weekend!

dmsnyder
Monday, May 10, 2010 - 17:56
on Blog post
Pane Casareccio di Genzano for a Spring Al Fresco Dinner
Fish bread
althetrainer
Monday, May 10, 2010 - 17:27
on Blog post
Bread sculptures
I prefer fully baked....

longhorn
Monday, May 10, 2010 - 17:16
on Forum topic
Half-baked frozen bread
Enchanting
LindyD
Monday, May 10, 2010 - 17:10
on Blog post
Pane Casareccio di Genzano for a Spring Al Fresco Dinner
If you just fed your starter,

UnConundrum
Monday, May 10, 2010 - 17:03
on Forum topic
gluten degradation in starters
I'd really love to attend,

UnConundrum
Monday, May 10, 2010 - 17:00
on Forum topic
Conference, Maine, July 29-31
fabulous

subfuscpersona
Monday, May 10, 2010 - 16:52
on Forum topic
i think this is an improved more open crumb....
Taste the CROB-
Doc Tracy
Monday, May 10, 2010 - 16:49
on Blog post
Doc Tracy Saves Arizona from attack of the CROB Blob
Discussed ....
LindyD
Monday, May 10, 2010 - 16:46
on Forum topic
Posting In The Forums
The glossary covers it
LindyD
Monday, May 10, 2010 - 16:43
on Forum topic
Why a starter in the first place?
Hi Sylvia
The time between

yozzause
Monday, May 10, 2010 - 16:29
on Blog post
Yozza and Rossnroller’s Great Wood Fired Oven Adventure
Slam-it

flournwater
Monday, May 10, 2010 - 15:46
on Forum topic
Stretch and Fold
Flavor and...

wassisname
Monday, May 10, 2010 - 15:36
on Forum topic
Why a starter in the first place?
Hi ROSS
What a great post on

yozzause
Monday, May 10, 2010 - 14:57
on Blog post
Yozza and Rossnroller’s Great Wood Fired Oven Adventure
Flavor

flournwater
Monday, May 10, 2010 - 14:42
on Forum topic
Why a starter in the first place?
Hmmm.
Anonymous
Monday, May 10, 2010 - 14:38
on Forum topic
Another question on starters...
Thankyou so much....I love KA
shericyng
Monday, May 10, 2010 - 14:36
on Forum topic
Pittsburgh
Bear with me - please

flournwater
Monday, May 10, 2010 - 14:23
on Forum topic
Another question on starters...
Great story, ross!

dmsnyder
Monday, May 10, 2010 - 14:18
on Blog post
Yozza and Rossnroller’s Great Wood Fired Oven Adventure
Found it!!!
punainenkettu
Monday, May 10, 2010 - 14:13
on Forum topic
Recipe for Finnish Cardamom Buns (Pulla)
I've been using the Oatmeal Bread recipe from

Franchiello
Monday, May 10, 2010 - 13:55
on Forum topic
soft oatmeal bread
Plastic bowl caps

Franchiello
Monday, May 10, 2010 - 13:41
on Blog post
Doc Tracy Saves Arizona from attack of the CROB Blob
Cleaning with starter
Anonymous
Monday, May 10, 2010 - 13:39
on Forum topic
Sourdough and metal-
Multigrain Hearth Bread
mlucas
Monday, May 10, 2010 - 13:30
on Blog post
First go at Multi-Grain Struan
Thank you!
pattycakes
Monday, May 10, 2010 - 13:08
on Forum topic
Numerous Corrections to Hamelman's BREAD
removing tarnish
cyalexa
Monday, May 10, 2010 - 12:18
on Forum topic
Sourdough and metal-
I think
EvaB
Monday, May 10, 2010 - 12:09
on Blog post
Doc Tracy Saves Arizona from attack of the CROB Blob