Recent Forum and Blog Comments
- Good showLindyDon Forum topicWhy TFL members work so hard Hint: It's not the money.
- If it ain't broke, don't fix it.
flournwateron Forum topicMore San Joaquin Sourdough - Similar Experience
flournwateron Forum topicNot feeding starter prior to bread baking
- It's Feeding TIme
flournwateron Forum topicSourdough Substitutions
- i've got one, too!bobm1on Forum topicGreat Bakers Scale
- One of the most interestingflyboy912on Forum topicGood Bakeries in Kirkland WA Area
- just watched the pbs clip
bnomon Forum topicWhy TFL members work so hard Hint: It's not the money. - flat whisk
SylviaHon Forum topicA wonderful breadmixing tool you may already own - Yes! Thanks, Lindy!
dmsnyderon Forum topicWhy TFL members work so hard Hint: It's not the money. - Is this the one?LindyDon Forum topicWhy TFL members work so hard Hint: It's not the money.
- Smart decisionLindyDon Blog postHamelman Bread challenge: the quintessential bagel
- sounds interesting but the link doesn't work
bnomon Forum topicWhy TFL members work so hard Hint: It's not the money.
- It's never to late to learn a 2nd language!
Mini Ovenon Blog post90% Rye Sourdough from "Bread" by Hamelman - I love the long handled3 Oliveson Forum topicA wonderful breadmixing tool you may already own
- After a few unsuccessfuloskar270on Forum topic3rd Starter
- Crumb shotneoncoyoteon Forum topicMore San Joaquin Sourdough
- the proof is in the photo
bnomon Forum topicA wonderful breadmixing tool you may already own
- I just follow the recipesoskar270on Forum topicDeflate
- Must be missing something
mrfroston Forum topicA wonderful breadmixing tool you may already own - Thanks, Doc. I'll get yourtananaBrianon Forum topicUpdate on The Bread Challenge
- Confession
dmsnyderon Forum topicNot feeding starter prior to bread baking
- Incorporating added water
dmsnyderon Blog postBaguettes a l'Ancienne with Cold Retardation
- Nice Batards!DonDon Forum topicMore San Joaquin Sourdough
- Lovely loaves, neoncoyote!
dmsnyderon Forum topicMore San Joaquin Sourdough
- Incorporating added waterDonDon Blog postBaguettes a l'Ancienne with Cold Retardation
- Very nice!althetraineron Blog postStill alive
- Micronizercharbonoon Forum topicWhich grain mill?
- it's not been a problem
bnomon Forum topicA wonderful breadmixing tool you may already own
- I'm making Don's hybrid baguettes
dmsnyderon Blog postBaguettes a l'Ancienne with Cold Retardation
- Love them both
SylviaHon Forum topicA wonderful breadmixing tool you may already own
- Coolalthetraineron Forum topicA wonderful breadmixing tool you may already own
- Whisks
dmsnyderon Forum topicA wonderful breadmixing tool you may already own
- Cooler temps for rising-Doc Tracyon Forum topicDeflate
- My URLDoc Tracyon Forum topicUpdate on The Bread Challenge
- Adding flour to pumpernickel dough @ Bea
dmsnyderon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- Micronizerkolobezkaon Forum topicWhich grain mill?
- Dimmer switch to control heat from light
SylviaHon Forum topicHello from CA/pics of attempt SD #2
- It would be helpful to include the linksaraugieon Forum topicBoulangerie Poilane: a currently open Parisian bakery and its history
- The French Bakery in Kirkland
bnomon Forum topicGood Bakeries in Kirkland WA Area
- Wonderful bagels!Doc Tracyon Blog postHamelman Bread challenge: the quintessential bagel
- My review of these - for what it's worth....Zebon Forum topicGreat Bakers Scale
- So If I understand the Kitchen Aid MillDoc Tracyon Forum topicWhich grain mill?
- Nice baguettes-Doc Tracyon Blog postHamelmans Baguettes with Poolish
- You will loveDoc Tracyon Blog postHamelmans Baguettes with Poolish
- Think outside the box... or kitchen
Yumaramaon Forum topicHello from CA/pics of attempt SD #2 - I'm enjoying my Mini's favorite rye-Doc Tracyon Blog post90% Rye Sourdough from "Bread" by Hamelman
- Beautiful!txfarmeron Blog postSourdough Spelt with Flax Seeds
- You probably have nottxfarmeron Blog post100% sourdough Chocolate Prunes Bread
- Thank you Eric!txfarmeron Blog post100% sourdough Chocolate Prunes Bread
- New to forum - thinking of build Alan Scott oven
BakerBenon Forum topicAlan Scott ovens