Recent Forum and Blog Comments

1. What is the starting
koloatree
Wednesday, May 12, 2010 - 10:43
on Forum topic
Questions about a business opportunity
Oneida
leucadian
Wednesday, May 12, 2010 - 10:37
on Forum topic
Which baking stone is the best
Scalding / mashing

pmccool
Wednesday, May 12, 2010 - 10:32
on Forum topic
Scalding Flour
But there is no harm in
mlucas
Wednesday, May 12, 2010 - 10:31
on Blog post
My version of Eric Kayser's Pain aux Cereales
Thank you, arlo!

SylviaH
Wednesday, May 12, 2010 - 10:26
on Blog post
Apple and Oat Loaf and Sourdough boule's
Thanksgiving

Mako
Wednesday, May 12, 2010 - 10:18
on Forum topic
Use of Broth in Dough
Fantes stones are Dacor
dsoleil
Wednesday, May 12, 2010 - 10:13
on Forum topic
Which baking stone is the best
Using Broth in Dough
sheri_b
Wednesday, May 12, 2010 - 10:08
on Forum topic
Use of Broth in Dough
Have you tried Sur la Table
Caltrain
Wednesday, May 12, 2010 - 09:58
on Forum topic
Baking Supplies
Yeah, I know:) But I like to
venkitac
Wednesday, May 12, 2010 - 09:41
on Forum topic
Adjusting falling number by adding malted barley
I think this is really awesome!
Tasty Little Dish
Wednesday, May 12, 2010 - 09:27
on Forum topic
Wanted: Test Bakers
window glass

wassisname
Wednesday, May 12, 2010 - 09:18
on Forum topic
Just stumbled on the concept of steaming - so much more to learn!
and... guess what????

My

SallyBR
Wednesday, May 12, 2010 - 09:18
on Forum topic
Local Breads - one choice
YES!!
LindaIg
Wednesday, May 12, 2010 - 09:17
on Forum topic
Wanted: Test Bakers
ABAP doesn't give any
gcook17
Wednesday, May 12, 2010 - 09:05
on Forum topic
Adjusting falling number by adding malted barley
sounds great!
brakeforbread
Wednesday, May 12, 2010 - 09:01
on Forum topic
Wanted: Test Bakers
my dog cookies
Dorians mom
Wednesday, May 12, 2010 - 08:53
on Forum topic
Dog Biscuits
I don't get it

davidg618
Wednesday, May 12, 2010 - 08:50
on Forum topic
Adjusting falling number by adding malted barley
Hi Sheri, Try this link
ZD
Wednesday, May 12, 2010 - 08:49
on Forum topic
Use of Broth in Dough
Lovely breads, Sally!

dmsnyder
Wednesday, May 12, 2010 - 08:39
on Forum topic
Local Breads - one choice
Thanks! These are seriously
txfarmer
Wednesday, May 12, 2010 - 08:30
on Blog post
Pull-apart bread
LOL, I know what you mean.
txfarmer
Wednesday, May 12, 2010 - 08:30
on Blog post
Pull-apart bread
Aw, thanks! It's indeed
txfarmer
Wednesday, May 12, 2010 - 08:29
on Blog post
Pull-apart bread
recipe for custard fillling

jyslouey
Wednesday, May 12, 2010 - 08:17
on Forum topic
custard buns
email sent too

SallyBR
Wednesday, May 12, 2010 - 08:09
on Forum topic
Wanted: Test Bakers
So nice!
Marni
Wednesday, May 12, 2010 - 08:02
on Blog post
Apple and Oat Loaf and Sourdough boule's
Beautiful Sylvia!
ehanner
Wednesday, May 12, 2010 - 07:38
on Blog post
Apple and Oat Loaf and Sourdough boule's
Oh yea, Norms Onion Rolls!
ehanner
Wednesday, May 12, 2010 - 07:27
on Forum topic
Wanted: Test Bakers
Update - 6th day

jennyloh
Wednesday, May 12, 2010 - 07:18
on Blog post
Starters - Are they ready?
Bread looks great. Quick
koloatree
Wednesday, May 12, 2010 - 06:51
on Blog post
Apple and Oat Loaf and Sourdough boule's
As usual, you outdid

SallyBR
Wednesday, May 12, 2010 - 06:04
on Blog post
Pull-apart bread
Beautiful and Yummy!
DonD
Wednesday, May 12, 2010 - 06:01
on Blog post
Apple and Oat Loaf and Sourdough boule's
The Tremeloes!
DonD
Wednesday, May 12, 2010 - 05:55
on Forum topic
Starter = Sourdough?
Oh, gosh....

SallyBR
Wednesday, May 12, 2010 - 05:02
on Forum topic
Local Breads - one choice
Finally, my first Local Bread adventure!

SallyBR
Wednesday, May 12, 2010 - 05:01
on Forum topic
Local Breads - one choice
'nuff said
hansjoakim
Wednesday, May 12, 2010 - 04:31
on Forum topic
Starter = Sourdough?
new activity suggested...
breadinquito
Wednesday, May 12, 2010 - 03:54
on Blog post
Updated Kitchen - Photos
Hi Sylvia!
rossnroller
Wednesday, May 12, 2010 - 03:48
on Blog post
Yozza and Rossnroller’s Great Wood Fired Oven Adventure
Ah, Mini

pmccool
Wednesday, May 12, 2010 - 03:46
on Forum topic
Starter = Sourdough?
Thanks to all for your comments!
rossnroller
Wednesday, May 12, 2010 - 03:43
on Blog post
Yozza and Rossnroller’s Great Wood Fired Oven Adventure
Thanks for your kind words on
rossnroller
Wednesday, May 12, 2010 - 03:41
on Blog post
Yozza and Rossnroller’s Great Wood Fired Oven Adventure
cistard filling

jyslouey
Wednesday, May 12, 2010 - 02:22
on Forum topic
custard buns
Both those breads look great,

arlo
Wednesday, May 12, 2010 - 02:08
on Blog post
Apple and Oat Loaf and Sourdough boule's
.

Mini Oven
Wednesday, May 12, 2010 - 01:29
on Forum topic
Starter = Sourdough?
Putting in the fridge

Mini Oven
Wednesday, May 12, 2010 - 01:07
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Oh my!
Marni
Tuesday, May 11, 2010 - 23:12
on Blog post
Baking with a Broken Wrist
Thank you all for your kind
Marni
Tuesday, May 11, 2010 - 23:10
on Blog post
Baking with a Broken Wrist
Just name and email, Doc

Elagins
Tuesday, May 11, 2010 - 21:16
on Forum topic
Wanted: Test Bakers
WW Genzano

dmsnyder
Tuesday, May 11, 2010 - 21:13
on Blog post
Pane Casareccio di Genzano for a Spring Al Fresco Dinner
soaked oats

SylviaH
Tuesday, May 11, 2010 - 21:12
on Blog post
Apple and Oat Loaf and Sourdough boule's