Recent Forum and Blog Comments

I'm sure a lot of members

UnConundrum
Sunday, April 18, 2010 - 15:40
on Forum topic
How many sieve their home milled flour?
My parents and daughter loved
Yolandat
Sunday, April 18, 2010 - 15:24
on Blog post
Bagels and Portuguese Sweet Bread
Beautiful pizza also love the last of wine!

SylviaH
Sunday, April 18, 2010 - 15:21
on Forum topic
Pizza, for now.
I appreciated

AW
Sunday, April 18, 2010 - 14:46
on Forum topic
Ancient baguette discussion
AS Oven modifications

ClimbHi
Sunday, April 18, 2010 - 14:44
on Forum topic
Alan Scott ovens
Great looking pizza and I am
txfarmer
Sunday, April 18, 2010 - 14:43
on Forum topic
Pizza, for now.
Wow, that pressure cooker
txfarmer
Sunday, April 18, 2010 - 14:39
on Forum topic
Let's share unfortunate kitchen mishaps
That sounds like a happy
txfarmer
Sunday, April 18, 2010 - 14:38
on Forum topic
Let's share unfortunate kitchen mishaps
LOL. I wish I had the mindset
txfarmer
Sunday, April 18, 2010 - 14:36
on Forum topic
Let's share unfortunate kitchen mishaps
Ouch! I had a similar
txfarmer
Sunday, April 18, 2010 - 14:36
on Forum topic
Let's share unfortunate kitchen mishaps
I have been using a sieve for
LeadDog
Sunday, April 18, 2010 - 14:34
on Forum topic
How many sieve their home milled flour?
Ouch
althetrainer
Sunday, April 18, 2010 - 14:15
on Forum topic
I killed my scale
Well Carlos it looks ok, but
Martyn
Sunday, April 18, 2010 - 14:11
on Forum topic
Pizza, for now.
pizza

wassisname
Sunday, April 18, 2010 - 14:10
on Forum topic
pizza with bread dough
Not a bread related accident
Martyn
Sunday, April 18, 2010 - 14:06
on Forum topic
Let's share unfortunate kitchen mishaps
I don't
althetrainer
Sunday, April 18, 2010 - 14:03
on Forum topic
How many sieve their home milled flour?
Thanks for showing the photo again.

Shiao-Ping
Sunday, April 18, 2010 - 14:00
on Blog post
My imitation of Chad Robertson's Country Sourdough
I sprinzed

AW
Sunday, April 18, 2010 - 13:59
on Forum topic
Let's share unfortunate kitchen mishaps
$50 minimum

AW
Sunday, April 18, 2010 - 13:53
on Forum topic
bannetons for sale cheap
beautiful....

hutchndi
Sunday, April 18, 2010 - 13:52
on Blog post
100% Soudrdough Whole Wheat Batard
I baked my rising dough...
althetrainer
Sunday, April 18, 2010 - 13:49
on Forum topic
Let's share unfortunate kitchen mishaps
kitchen mishap
shawnamargo
Sunday, April 18, 2010 - 13:47
on Forum topic
Let's share unfortunate kitchen mishaps
Amazing scoring!

wally
Sunday, April 18, 2010 - 13:45
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Beautiful color
inlovewbread
Sunday, April 18, 2010 - 13:35
on Blog post
100% Soudrdough Whole Wheat Batard
lucky clover trading is correct
cheesecake man
Sunday, April 18, 2010 - 13:28
on Forum topic
bannetons for sale cheap
This link does seem to set
giertson
Sunday, April 18, 2010 - 12:13
on Forum topic
bannetons for sale cheap
my way
la vecchia saggia
Sunday, April 18, 2010 - 12:04
on Blog post
My imitation of Chad Robertson's Country Sourdough
could this be the thread,,,,
qahtan
Sunday, April 18, 2010 - 11:45
on Forum topic
bannetons for sale cheap
Durable scales - I found just the thing!

dmsnyder
Sunday, April 18, 2010 - 11:41
on Forum topic
I killed my scale
Soaking overnight seems to

UnConundrum
Sunday, April 18, 2010 - 11:39
on Forum topic
I'm disappointed
Could happen to anyone!

SylviaH
Sunday, April 18, 2010 - 11:38
on Forum topic
I killed my scale
My old escali has
ehanner
Sunday, April 18, 2010 - 11:17
on Forum topic
I killed my scale
Could this be the thread?

flournwater
Sunday, April 18, 2010 - 11:07
on Forum topic
bannetons for sale cheap
Escali scale seems popular on Amazon

Crider
Sunday, April 18, 2010 - 10:45
on Forum topic
I killed my scale
Thanks

varda
Sunday, April 18, 2010 - 10:08
on Forum topic
How can you tell when final proof is done?
Spoilt with KA

ananda
Sunday, April 18, 2010 - 10:04
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
I've dropped my Escali on the
suave
Sunday, April 18, 2010 - 09:50
on Forum topic
I killed my scale
Thanks, ben!

dmsnyder
Sunday, April 18, 2010 - 09:50
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Thanks, Andy!

dmsnyder
Sunday, April 18, 2010 - 09:49
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Very nice, it looks delicious
swtgran
Sunday, April 18, 2010 - 09:41
on Blog post
100% Soudrdough Whole Wheat Batard
MyWeigh
LindyD
Sunday, April 18, 2010 - 09:32
on Forum topic
I killed my scale
fantastic

benjamin
Sunday, April 18, 2010 - 09:18
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
definitely will
Anonymous
Sunday, April 18, 2010 - 08:40
on Forum topic
Salt % reduction - pros? cons?
Scale
bobkay1022
Sunday, April 18, 2010 - 07:35
on Forum topic
Great Bakers Scale
"pain de fantaisie"
LindyD
Sunday, April 18, 2010 - 06:56
on Forum topic
Ancient baguette discussion
Baking bread mostly
dennisinponca
Sunday, April 18, 2010 - 06:52
on Forum topic
Hello and thanks.
altruism

candis
Sunday, April 18, 2010 - 06:46
on Forum topic
Why TFL members work so hard Hint: It's not the money.
Thank you for this. After
enaid
Sunday, April 18, 2010 - 05:02
on Forum topic
Great Bakers Scale
From flickr to your blog

ananda
Sunday, April 18, 2010 - 03:39
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
The bagels look decent!

Mini Oven
Sunday, April 18, 2010 - 03:36
on Blog post
Bagels and Portuguese Sweet Bread